Dairy in Europe industry profile provides top-line qualitative and quantitative summary information including: market size (value 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Essential resource for top-line data and analysis covering the Europe dairy market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
The dairy food market consists of the retail sale of Butter and Spreadable Fats, Cheese, Cream, Dairy-Based and Soy-Based Desserts, Drinkable Yogurt, Fromage Frais and Quark, Milk, Soymilk and Soy Drinks and Yogurt products. The market is valued according to retail selling price (RSP) and includes any applicable taxes. Any currency conversions used in the creation of this report have been calculated using constant 2016 annual average exchange rates.
The European dairy market had total revenues of $210.4bn in 2016, representing a compound annual growth rate (CAGR) of 2.4% between 2012 and 2016.
Market consumption volume increased with a CAGR of 0.5% between 2012 and 2016 to reach a total of 56,675.7 million kilograms in 2016.
The European dairy industry represents 34.3% of the total global value in 2016.
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What was the size of the Europe dairy market by value in 2016?
What will be the size of the Europe dairy market in 2021?
What factors are affecting the strength of competition in the Europe dairy market?
How has the market performed over the last five years?
What are the main segments that make up Europe's dairy market?