Confectionery in France industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
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Essential resource for top-line data and analysis covering the France confectionery market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
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What was the size of the France confectionery market by value in 2015?
What will be the size of the France confectionery market in 2020?
What factors are affecting the strength of competition in the France confectionery market?
How has the market performed over the last five years?
Who are the top competitors in France's confectionery market?
The confectionery market consists of the retail sale of Chocolate, Gum and Sugar Confectionery products. The market is valued according to retail selling price (RSP) and includes any applicable taxes. Any currency conversions used in the creation of this report have been calculated using constant 2015 annual average exchange rates
The French confectionery market generated total revenues of $6,607.1m in 2015, representing a compound annual growth rate (CAGR) of 1.9% between 2011 and 2015.
Market consumption volume increased with a CAGR of 1.7% between 2011 and 2015, to reach a total of 532.0 million kilograms in 2015.
Like many developed countries this market has to deal with a number of factors which are starting to affect the sales, one of which is lower cocoa bean production forcing price increases in the chocolate industry.