Bakery & Cereals in North America industry profile provides top-line qualitative and quantitative summary information including: market size (value 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Essential resource for top-line data and analysis covering the North America bakery & cereals market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
The bakery and cereals market comprises the retail sale of baking ingredients, baking mixes, bread and rolls, breakfast cereals, cakes, pastries and sweet pies, cereal bars, cookies, dough products, energy bars, morning goods, and savory biscuits. The market is valued according to retail selling price (RSP) and includes any applicable taxes. All currency conversions used in the creation of this report have been calculated using constant annual average 2016 exchange rates.
The North American bakery and cereals market generated revenues of $136.4bn in 2016, representing a compound annual growth rate (CAGR) of 3% during the review period.
Market consumption volume increased at a CAGR of 2% during the review period, to reach a total of 22,644.9 million kilograms in 2016.
Growth in the North American market was largely driven by the Mexican and Canadian markets.
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Leading company profiles reveal details of key bakery & cereals market players’ global operations and financial performance
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What was the size of the North America bakery & cereals market by value in 2016?
What will be the size of the North America bakery & cereals market in 2021?
What factors are affecting the strength of competition in the North America bakery & cereals market?
How has the market performed over the last five years?
What are the main segments that make up North America's bakery & cereals market?