Agricultural Products in Austria industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the agricultural products market in Austria
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the agricultural products market in Austria
Leading company profiles reveal details of key agricultural products market players’ global operations and financial performance
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Essential resource for top-line data and analysis covering the Austria agricultural products market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
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What was the size of the Austria agricultural products market by value in 2016?
What will be the size of the Austria agricultural products market in 2021?
What factors are affecting the strength of competition in the Austria agricultural products market?
How has the market performed over the last five years?
What are the main segments that make up Austria's agricultural products market?
The agricultural products industry consists of the production of Cereals (such as wheat, rice, barley etc.), Nuts (almonds, hazelnuts, pistachios etc.), Oilcrops (cottonseed, groundnuts, olives etc.), Spices & Stimulants (coffee, hops, dry chilies etc.), Sugar (sugar cane, sugar beet etc.), Pulses (beans, peas, lentils etc.), Roots & Tubers (Potatoes, sweet potatoes, cassava etc.), Vegetables (cabbages, tomatoes, onions etc.), and Fruit (bananas, citrus fruits, berries etc.). All volumes are provided in tonnes and all values are calculated at producer prices.
The Austrian Agricultural Products market is forecast to generate total revenues of $2.6bn in 2016, representing a compound annual rate of change (CARC) of -2.7% between 2012 and 2016.
Market production volume is forecast to increase with a compound annual growth rate (CAGR) of 3.4% between 2012-2016, to reach a total of 12.5 million tonnes in 2016.
Austria has the highest percentage of organically farmed agricultural land in Europe. In 2000 there were around 19 000 organic farms which accounted for about 7% of all farms in the country. Approximately 272 000 hectares were farmed organically and most of these exist in mountainous areas.