Lucintel Leadership Quadrant of Food and Beverage Processing Enzyme Suppliers – 2019

Lucintel Leadership Quadrant of Food and Beverage Processing Enzyme Suppliers – 2019

The food and beverage processing enzyme manufacture landscape is diverse and continually evolving. Major players in food and beverage processing enzyme market have diversified product portfolios, strong geographical reach, and have made several strategic initiatives. The dynamics of the food and beverage processing enzyme market extends beyond routine macro-economic elements of supply and demand. It is the relationship between buyer's needs and seller's capabilities as well as the macroeconomic forces at work that affect the market. It is how well and how efficiently the sellers meet the needs of the buyers that determine long-term success.

Over the years, the level of demand for food and beverage processing enzyme has increased due to increasing health concerns and declining use of emulsifier in food and beverage products. Food and beverage processing enzyme is used for a variety of end use industries, such as food and beverage and is forecast to grow at a CAGR of 6.7%. The major growth drivers for this market are reduction in the use of emulsifier in baking as enzymes are cost effective and provide better food safety.

Firms that produce food and beverage processing enzyme are approaching market opportunities with starkly different strategies. Lucintel, a leading global management consulting and market research firm, has analyzed the global food and beverage processing enzyme suppliers and has come up with a comprehensive research report, “Lucintel Leadership Quadrant and Strategic Positioning of Food and Beverage Processing Enzyme Suppliers”. Using its proprietary research methodology, Lucintel has developed a comparative analysis tool, the ‘Lucintel Leadership Quadrant,’ which identifies leaders, contenders, visionaries, and specialists in the food and beverage processing enzyme market and rates each food and beverage processing enzyme producer.

This report also offers a full competitive analysis from target markets to product mapping, from selling strategies to production capabilities. In this research study, eight companies such as Novozymes, Chr. Hansen Holding A/S, DowDuPont, Royal DSM N.V., BASF, Amano Enzyme, Dyadic, and Advanced Enzymes were analyzed and profiled because they are the top revenue producers for food and beverage processing enzyme. The eight profiled manufacturers are grouped in the quadrant. The leadership quadrant analyzes the relative strength among these players. The leadership quadrant addresses the need in the market for manufacturer evaluation based on objective data and metrics.

A total of 60 figures / charts and 6 tables are provided in this 140-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope of, benefits, companies researched and other details of this report, download the report brochure.



Collected from a series of primary vendor interviews and secondary sources, Lucintel provides its own scorecard for determining which of these companies is better aligned with future market opportunities and which has the ability to gain additional market share. Using its proprietary research methodology, Lucintel has developed a comparative analysis tool, the ‘Lucintel Leadership Quadrant,’ which identifies leaders and challengers in the food and beverage processing enzyme market and rates each food and beverage processing enzyme producer on two primary criteria as shown below:

  • Alignment with market opportunity
  • Ability to gain market share
In addition to the Lucintel Leadership Quadrant, this comprehensive research report also offers for consumers of food and beverage processing enzyme as well as the investment community content-rich comparative analysis detailing which producers have the production capacity, service capabilities and vision to deliver fully on its promises.

Some of the features of this research study are as follows:

Leadership and competitive analysis:
  • Product mapping of leading players
  • Benchmarking of financial strength of leading players
  • Leadership quadrant / strategic positioning of players
  • Leaders
  • Contenders
  • Visionaries
  • Specialists
Market shares of leading players in various regions:
  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World
Profiles of leading players in terms of below parameters:
  • Product positioning
  • Market positioning
  • Financial strength
  • Revenue breakdown by market segments
  • Revenue breakdown by regions
  • Organizational capabilities
  • Innovation and market leadership
Designed for the industry professionals, financial services firms, and users of food and beverage processing enzyme, this report titled “Lucintel Leadership Quadrant and Strategic Positioning of Food and Beverage Processing Enzyme Suppliers” is the industry’s comprehensive examination of the food and beverage processing enzyme producers’ competitive landscape.

This unique report from Lucintel will provide you with valuable information, insights, and tools needed to identify new growth opportunities and operate your business successfully in this market. This report will save hundreds of hours of your own personal research time and will significantly benefit you in expanding your business in this market. This report answers following key questions:
  • What are the market shares of suppliers in various end use segments such as in food and beverage market?
  • Who are the market leaders in various regions and what are their market shares?
  • Which companies are more aligned with market opportunities and which companies have ability to gain market share?
  • What are the key differentiators for major suppliers?
  • Which company has the widest product range and how the product mapping looks among various players?
  • Which companies will gain market share?
Please Note: The report will take 4-5 weeks to deliver upon order confirmation


1. Leadership Analysis
1.1: Market Description
1.2: Scoring Criteria
1.3: Leadership Quadrant Analysis
1.3.1: Leaders (Top Right)
1.3.2: Contenders (Bottom Right)
1.3.3: Visionaries (Top Left)
1.3.4: Specialists (Lower Left)
2. Competitive Benchmarking
2.1: Product Portfolio Analysis
2.2: Financial Strength
2.3: Market Share Analysis
2.3.1: Market Share in Various Segments
2.3.2: Market Share in Various Regions
3. Novozymes Profile
3.1: Company Overview
3.1.1: Novozymes Company Description and Business Segments
3.1.2: Novozymes Company Statistics
3.2: Food and Beverage Processing Enzyme Business Overview
3.2.1: Food and Beverage Processing Enzyme Business Segment
3.2.2: Global Food and Beverage Processing Enzyme Operations
3.2.3: Key Differentiators and Strengths
3.3: Products and Product Positioning
3.3.1: Product Line Overview
3.3.2: Food and Beverage Processing Enzyme Product Mapping
3.3.3: Product Positioning in Market Segments
3.4: Markets and Market Positioning
3.4.1: Market Position in Global Food and Beverage Processing Enzyme Business
3.5: Revenue Breakdown by Market Segments
3.6: Revenue Breakdown by Regions
3.7: Production
3.7.1: Global Manufacturing Operations
3.8: Innovation and Market Leadership
3.9: Marketing, Sales, and Organizational Capabilities
3.9.1: Marketing and Sales
3.9.2: Management Commitment and Track Record
3.10: Financial Strength
4. Chr. Hansen Holding A/S Profile
4.1: Company Overview
4.1.1: Chr. Hansen Holding A/S Company Description and Business Segments
4.1.2: Chr. Hansen Holding A/S Company Statistics
4.2: Food and Beverage Processing Enzyme Business Overview
4.2.1: Food and Beverage Processing Enzyme Business Segment
4.2.2: Global Operations in Food and Beverage Processing Enzyme
4.2.3: Key Differentiators and Strengths
4.3: Products and Product Positioning
4.3.1: Product Line Overview
4.3.2: Food and Beverage Processing Enzyme Product Mapping
4.3.3: Product Positioning in Market Segments
4.4: Markets and Market Positioning
4.4.1: Market Position in Global Food and Beverage Processing Enzyme Business
4.5: Revenue Breakdown by Market Segments
4.6: Revenue Breakdown by Regions
4.7: Production
4.7.1: Global Manufacturing Operations
4.8: Innovation and Market Leadership
4.9: Marketing, Sales, and Organizational Capabilities
4.9.1: Marketing and Sales
4.9.2: Management Commitment and Track Record
4.10: Financial Strength
5. DowDuPont Profile
5.1: Company Overview
5.1.1: DowDuPont Company Description and Business Segments
5.1.2: DowDuPont Company Statistics
5.2: Food and Beverage Processing Enzyme Business Overview
5.2.1: Food and Beverage Processing Enzyme Business Segment
5.2.2: Global Food and Beverage Processing Enzyme Operations
5.2.3: Key Differentiators and Strengths
5.3: Products and Product Positioning
5.3.1: Product Line Overview
5.3.2: Product Mapping
5.3.3: Product Positioning in Market Segments
5.4: Markets and Market Positioning
5.4.1: Market Position in Global Food and Beverage Processing Enzyme Business
5.5: Revenue Breakdown by Market Segments
5.6: Revenue Breakdown by Regions
5.7: Production
5.7.1: Global Manufacturing Operations
5.8: Innovation and Market Leadership
5.9: Marketing, Sales, and Organizational Capabilities
5.9.1: Marketing and Sales
5.9.2: Management Commitment and Track Record
5.10: Financial Strength
6. Royal DSM N.V. Profile
6.1: Company Overview
6.1.1: Royal DSM N.V. Company Description and Business Segments
6.1.2: Royal DSM N.V. Company Statistics
6.2: Food and Beverage Processing Enzyme Business Overview
6.2.1: Food and Beverage Processing Enzyme Business Segment
6.2.2: Global Food and Beverage Processing Enzyme Operations
6.2.3: Key Differentiators and Strengths
6.3: Products and Product Positioning
6.3.1: Product Line Overview
6.3.2: Food and Beverage Processing Enzyme Product Mapping
6.3.3: Product Positioning in Market Segments
6.4: Markets and Market Positioning
6.4.1: Market Position in Global Food and Beverage Processing Enzyme Business
6.5: Revenue Breakdown by Market Segments
6.6: Revenue Breakdown by Regions
6.7: Production
6.7.1: Global Manufacturing Operations
6.8: Innovation and Market Leadership
6.9: Marketing, Sales, and Organizational Capabilities
6.9.1: Marketing and Sales
6.9.2: Management Commitment and Track Record
6.10: Financial Strength
7. BASF Profile
7.1: Company Overview
7.1.1: BASF Company Description and Business Segments
7.1.2: BASF Company Statistics
7.2: Food and Beverage Processing Enzyme Business Overview
7.2.1: Food and Beverage Processing Enzyme Business Segment
7.2.2: Global Food and Beverage Processing Enzyme Operations
7.2.3: Key Differentiators and Strengths
7.3: Products and Product Positioning
7.3.1: Product Line Overview
7.3.2: Food and Beverage Processing Enzyme Product Mapping
7.3.3: Product Positioning in Market Segments
7.4: Markets and Market Positioning
7.4.1: Market Position in Global Food and Beverage Processing Enzyme Business
7.5: Revenue Breakdown by Market Segments
7.6: Revenue Breakdown by Regions
7.7: Production
7.7.1: Global Manufacturing Operations
7.8: Innovation and Market Leadership
7.9: Marketing, Sales, and Organizational Capabilities
7.9.1: Marketing and Sales
7.9.2: Management Commitment and Track Record
7.10: Financial Strength
8. Amano Enzyme Profile
8.1: Company Overview
8.1.1: Amano Enzyme Company Description and Business Segments
8.1.2: Amano Enzyme Company Statistics
8.2: Food and Beverage Processing Enzyme Business Overview
8.2.1: Food and Beverage Processing Enzyme Business Segment
8.2.2: Global Food and Beverage Processing Enzyme Operations
8.2.3: Key Differentiators and Strengths
8.3: Products and Product Positioning
8.3.1: Product Line Overview
8.3.2: Food and Beverage Processing Enzyme Product Mapping
8.3.3: Product Positioning in Market Segments
8.4: Markets and Market Positioning
8.4.1: Market Position in Global Food and Beverage Processing Enzyme Business
8.5: Revenue Breakdown by Market Segments
8.6: Revenue Breakdown by Regions
8.7: Production
8.7.1: Global Manufacturing Operations
8.8: Innovation and Market Leadership
8.9: Marketing, Sales, and Organizational Capabilities
8.9.1: Marketing and Sales
8.9.2: Management Commitment and Track Record
8.10: Financial Strength
9. Dyadic Profile
9.1: Company Overview
9.1.1: Dyadic Company Description and Business Segments
9.1.2: Dyadic Company Statistics
9.2: Food and Beverage Processing Enzyme Business Overview
9.2.1: Food and Beverage Processing Enzyme Business Segment
9.2.2: Global Food and Beverage Processing Enzyme Operations
9.2.3: Key Differentiators and Strengths
9.3: Products and Product Positioning
9.3.1: Product Line Overview
9.3.2: Food and Beverage Processing Enzyme Product Mapping
9.3.3: Product Positioning in Market Segments
9.4: Markets and Market Positioning
9.4.1: Market Position in Global Food and Beverage Processing Enzyme Business
9.5: Revenue Breakdown by Market Segments
9.6: Revenue Breakdown by Regions
9.7: Production
9.7.1: Global Manufacturing Operations
9.8: Innovation and Market Leadership
9.9: Marketing, Sales, and Organizational Capabilities
9.9.1: Marketing and Sales
9.9.2: Management Commitment and Track Record
9.10: Financial Strength
10. Advanced Enzymes Profile
10.1: Company Overview
10.1.1: Advanced Enzymes Company Description and Business Segments
10.1.2: Advanced Enzymes Company Statistics
10.2: Food and Beverage Processing Enzyme Business Overview
10.2.1: Food and Beverage Processing Enzyme Business Segment
10.2.2: Global Food and Beverage Processing Enzyme Operations
10.2.3: Key Differentiators and Strengths
10.3: Products and Product Positioning
10.3.1: Product Line Overview
10.3.2: Food and Beverage Processing Enzyme Product Mapping
10.3.3: Product Positioning in Market Segments
10.4: Markets and Market Positioning
10.4.1: Market Position in Global Food and Beverage Processing Enzyme Business
10.5: Revenue Breakdown by Market Segments
10.6: Revenue Breakdown by Regions
10.7: Production
10.7.1: Global Manufacturing Operations
10.8: Innovation and Market Leadership
10.9: Marketing, Sales, and Organizational Capabilities
10.9.1: Marketing and Sales
10.9.2: Management Commitment and Track Record
10.10: Financial Strength

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