Since being founded in 1919, Leatherhead Food Research has delivered innovative research, scientific consultancy as well as regulatory guidance and interpretation.
A membership-based organization, Leatherhead Food Research has a unique portfolio of products, which has attracted over 1,000 companies worldwide. Multi-national companies from the food and beverage industry utilize the services of Leatherhead Food Research. An increasingly large number of small and medium-sized companies do the same.
The industry-leading scientific, regulatory and market research capabilities provided by Leatherhead Food Research are a unique combination of food industry acumen and scientific expertise. Clients are provided with practical advice, tailored consultancy and research and business-oriented support which closely align to both strategic and everyday demands. Services are built around five key platforms, Innovation, Nutrition, Safety, Regulatory, and Knowledge, each of which represents a core area of expertise.