Global Egg Protein Market Growth 2025-2031

The global Egg Protein market size is predicted to grow from US$ 1111 million in 2025 to US$ 1204 million in 2031; it is expected to grow at a CAGR of 1.3% from 2025 to 2031.

Egg proteins include Egg white powder, egg yolk powder and whole egg powder.



Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams.

The major players in global Diesel Common Rail Injection System market include Avangardco, Sanovo, IGRECA, etc. The top 3 players occupy about 20% shares of the global market. Europe and China are main markets, they occupy about 70% of the global market. Whole Egg Powder is the main type, with a share about 40%. Bakery is the key application, which holds a share about 45%.

LP Information, Inc. (LPI) ' newest research report, the “Egg Protein Industry Forecast” looks at past sales and reviews total world Egg Protein sales in 2024, providing a comprehensive analysis by region and market sector of projected Egg Protein sales for 2025 through 2031. With Egg Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Egg Protein industry.

This Insight Report provides a comprehensive analysis of the global Egg Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Egg Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Egg Protein market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Egg Protein and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Egg Protein.

This report presents a comprehensive overview, market shares, and growth opportunities of Egg Protein market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Whole Egg Powder
Egg White Powder
Egg Yolk Powder

Segmentation by Application:
Bakery
Meat Product
Ice Cream
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Avangardco
Sanovo
IGRECA
Interovo
Bouwhuis Enthoven
BNLfood
Post Holdings
Eurovo Group
Rose Acre Farms
VH Group
Wulro
A.G. Foods
Farm Pride
GF Ovodry
Adriaan Goede
SOVIMO HELLAS
Rembrandt
DEB EL FOOD
Lodewijckx Group
Kewpie
Dalian Lvxue
Jinlin Houde
Kangde Biological
Dalian Hanovo Foods
Etam Biological Polytron Technologies

Key Questions Addressed in this Report

What is the 10-year outlook for the global Egg Protein market?

What factors are driving Egg Protein market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Egg Protein market opportunities vary by end market size?

How does Egg Protein break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.