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Global Sweetener Market (Sugar, Polyols, HIS & Stevia): Industry Analysis & Outlook (2018-2022)

Global Sweetener Market (Sugar, Polyols, HIS & Stevia): Industry Analysis & Outlook (2018-2022)

A food additive which provides a sweet taste just like that of sugar while containing less calories are known as sugar substitutes. Sugar substitutes are produced both by nature and synthetically. Those not produced by nature are called artificial sweeteners. There are various types of sweeteners available in the market, the major ones being high-intensity sweeteners and low-calorie sweeteners. The high-intensity sweeteners are organic compounds with multiple times the sweetness of sucrose but have extremely low-calorie counts or even no calorie content. The low-calorie sweeteners also known as polyols or sugar alcohols and are a hydrogenated form of carbohydrate and have low-calorie content as compared to sugar.

Sweetener market is one of the fastest growing businesses, which is a sub-segment of the food additives sector. An artificial sweetener is derived chemically and possesses the sweetness similar to sugar. On the other hand, sweeteners of natural origin are extracted from berries, fruits and certain plant species. The sugar market is one of the oldest food processing industries in the world, with more than 100 countries and territories participating in the value chain.

The key factors driving growth of the global sweeteners market include rising diabetics population, increasing obesity cases, growing ageing population and increasing health expenditure to treat diabetics. Some of the noteworthy trends and developments of this industry include launch of new products, growing awareness towards health and wellness, self-regulations by companies, awareness of stevia, and rising demand for non-caloric sweeteners. However, the growth of the industry is being hindered by high prices, stringent regulations along with various health hazards associated with high sweetened food products.

The report “Global Sweetener Market (Sugar, Polyols, HIS & Stevia): Industry Analysis & Outlook (2018-2022)” by Koncept Analytics provides an extensive research and detailed analysis of the present market along with future outlook. The report discusses the major growth drivers and challenges of the market, covering the U.S., India, Mexico and European Union along with the global market. It profiles the key players of the market including Tate & Lyle, Pure Circle, Cargill Inc. and Ingredion Inc.


1. Market Overview
1.1 Sweeteners
Table 1: Classification of Sweeteners
1.2 Types of Sweeteners
Table 2: Comparison of Various Types of Caloric Sweeteners
Table 3: Comparison of Sugar Alcohols with Sugar
Table 4: High Intensity Sweeteners Approved in the US
Table 5: Stevia Leaf Extract Profile
2. Global Market Analysis
2.1 Global Sweetener Market Forecast by Value
Table 6: Global Sweetener Market Forecast by Value (2017-2022)
2.2 Global Sweetener Market by Segments
Table 7: Global Sweetener Market by Segments (2017)
2.2.1 Global Bulk Sweetener Market Volume by Type
Table 8: Global Bulk Sweetener Market Volume by Type (2017)
2.3 Global Sugar Market
2.3.1 Global Sugar Production Forecast
Table 9: Global Sugar Production Forecast (2017-2022)
2.3.2 Global Sugar Consumption Forecast
Table 10: Global Sugar Consumption Forecast (2017-2022)
2.3.3 Global Sugar Consumption by Region
Table 11: Global Sugar Consumption by Region (2017)
2.4 Global Polyols Sweetener Market
2.4.1 Global Polyols Sweetener Market by Value
Table 12: Global Polyols Sweetener Market by Value (2017-2022)
2.4.2 Global Polyols Sweetener Market by Volume
Table 13: Global Polyols Sweetener Market by Volume (2017-2022)
2.4.3 Global Polyols Sweetener Market by Type
Table 14: Global Polyols Sweetener Market by Type (2017)
2.4.4 Global Polyols Sweetener Consumption Volume by Region
Table 15: Global Polyols Sweetener Consumption Volume by Region (2017)
2.4.5 Global Polyols Sweetener Consumption Value by Region
Table 16: Global Polyols Sweetener Consumption Value by Region (2017)
2.5 Global High Intensity Sweeteners Market
2.5.1 Global High Intensity Sweetener Market by Value
Table 17: Global High Intensity Sweetener Market by Value (2017-2022)
2.5.2 Global High Intensity Sweeteners Market Volume by Type
Table 18: Global High Intensity Sweeteners Market Volume by Type (2017)
2.5.3 Global High Intensity Sweeteners Market by Application
Table 19: Global High Intensity Sweeteners Market by Application (2017)
2.5.4 Global High Intensity Sweeteners Consumption Volume by Region
Table 20: Global High Intensity Sweeteners Consumption Volume by Region (2017)
2.5.5 Global High Intensity Sweeteners Consumption Value by Region
Table 21: Global High Intensity Sweeteners Consumption Value by Region (2017)
2.6 Global Stevia Market
2.6.1 Global Stevia Market Forecast by Value
Table 22: Global Stevia Market Forecast by Value (2017-2022)
2.6.2 Global Stevia Market Forecast by Volume
Table 23: Global Stevia Market Forecast by Volume (2017-2022)
2.6.3 Global Stevia Consumption Volume by Region
Table 24: Global Stevia Consumption Volume by Region (2017)
2.6.4 Global Stevia Consumption by End Market
Table 25: Global Stevia Consumption by End Market (2017)
2.6.5 Global Stevia Fastest Growing Markets
Table 26: Global Stevia Fastest Growing Markets (2016-2021)
2.6.6 Global New Product Launches with Stevia Extract
Table 27: Global New Product Launches with Stevia Extract (2012-2016)
2.6.7 Global Food & Beverage Launches with Stevia by Category
Table 28: Global Food & Beverage Launches with Stevia by Category (2016)
3. Regional Market
3.1 The U.S.
3.1.1 The U.S. Sugar Consumption Forecast
Table 29: The U.S. Sugar Consumption Forecast (2017-2022)
3.1.2 The U.S. Sugar Production Forecast
Table 30: The U.S. Sugar Production Forecast (2017-2022)
3.1.3 The U.S. Tabletop Sweetener Market by Type
Table 31: The U.S. Tabletop Sweetener Market by Type (2017)
3.1.4 The U.S. HFCS Production Forecast
Table 32: The U.S. HFCS Production Forecast (2017-2022)
3.2 Mexico
3.2.1 Mexico Sugar Consumption Forecast
Table 33: Mexico Sugar Consumption Forecast (2017-2022)
3.2.2 Mexico Sugar Production Forecast
Table 34: Mexico Sugar Production Forecast (2017-2022)
3.2.3 Mexico HFCS Production Forecast
Table 35: Mexico HFCS Production Forecast (2017-2022)
3.3 India
3.3.1 India Sugar Consumption Forecast
Table 36: India Sugar Consumption Forecast (2017-2022)
3.3.2 India Sugar Production Forecast
Table 37: India Sugar Production Forecast (2017-2022)
3.3.3 India Artificial Sweetener Market Forecast by Value
Table 38: India Artificial Sweetener Market Forecast by Value (2017-2022)
3.3.4 India High Intensity Sweeteners Market Forecast by Volume
Table 39: India High Intensity Sweeteners Market Forecast by Volume (2017-2022)
3.4 European Union
3.4.1 European Union Sugar Consumption Forecast
Table 40: European Union Sugar Consumption Forecast (2017-2022)
3.4.2 European Union Sugar Production Forecast
Table 41: European Union Sugar Production Forecast (2017-2022)
3.4.3 European Union Sugar Export Forecast
Table 42: European Union Sugar Export Forecast (2017-2022)
3.4.4 European Union HFCS Production Forecast
Table 43: European Union HFCS Production Forecast (2017-2022)
4. Market Dynamics
4.1 Growth Drivers
4.1.1 Rising Diabetic Population
Table 44: Global Diabetic Population (2017/2045E)
4.1.2 Increasing Obesity Cases
Table 45: Global Obese Population (2013-2017)
4.1.3 Improving Economic Conditions
Table 46: Global GDP Per Capita (2013-2017)
4.1.4 Growing Ageing population
Table 47: Global Ageing Population (2013-2017)
4.1.5 Increasing Health Expenditure To Treat Diabetics
Table 48: Health Expenditure by People with Diabetes (2013-2017)
4.2 Key Trends & Developments
4.2.1 Rising Health and Wellness Awareness
4.2.2 New Products Launch
4.2.3 Self Regulations by Companies
4.2.4 Awareness and Adoption of Stevia
Table 49: Awareness of Stevia (2016)
4.2.5 Rising Demand for Non-Caloric Sweeteners
4.2.6 Sugar Liberalization in Europe
4.3 Challenges
4.3.1 High Prices
4.3.2 Safety Concerns and Regulation Hurdles
5. Competitive Landscape
5.1 Global Market
5.1.1 Revenue and Market Cap Comparison
Table 50: Key Players - Revenue & Market Cap Comparison (2016/2017)
5.1.2 HIS and Polyols Market by Companies
Table 51: Major Producers of HIS and Polyols (2017)
6. Company Profiles
6.1 Pure Circle Ltd.
6.1.1 Business Overview
Table 52: Pure Circle Ltd. Revenue by Product Category (2017)
6.1.2 Financial Overview
Table 53: Pure Circle Ltd. Revenue and Net Profit (2013-2017)
6.1.3 Business Strategies
6.2 Ingredion Inc.
6.2.1 Business Overview
Table 54: Ingredion Inc. Revenue by Segments (2016)
6.2.2 Financial Overview
Table 55: Ingredion Inc. Revenue and Net Income (2012-2016)
6.2.3 Business Strategies
6.3 Cargill Inc.
6.3.1 Business Overview
Table 56: Cargill Inc. Revenue by Geographic Regions (2017)
6.3.2 Financial Overview
Table 57: Cargill Inc. Revenue and Net Profit (2013-2017)
6.3.3 Business Strategies
6.4 Tate & Lyle
6.4.1 Business Overview
Table 58: Tate & Lyle Revenue by Segment (2017)
6.4.2 Financial Overview
Table 59: Tate & Lyle Revenue and Net Profit (2013-2017)
6.4.3 Business Strategies

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