Market Research Logo

Global Specialty Food Ingredients Market Report: Insights, Trends & Forecast (2019-2023)

Global Specialty Food Ingredients Market Report: Insights, Trends & Forecast (2019-2023)

The global specialty food ingredient market is estimated to reach US$73.96 billion in 2023, growing at a CAGR of 5.50% for the period spanning from 2018 to 2023. The factors such as rising global population, changing demographics, escalating middle class population and growing demand for convenience are expected to drive the market. However, growth of the industry will be challenged by high barriers to entry, rising intense research requirements and stringent regulations along with various health hazards associated with food additives. A few notable trends include launch of new products, increasing acceptance of natural ingredients, growing awareness towards health and wellness, food safety, increasing preference for taste, and rising demand from emerging economies.

Specialty food ingredients market is further segmented into preservatives, sweeteners, color additives, flavors and spices, flavor enhancers, fat replacers, nutrients, emulsifiers, and acidulants. These ingredients help to ensure the availability of flavored, nutritious, safe, convenient, colorful and affordable foods that meet the expectations of consumers.

Flavor is the fastest growing segment in the emerging countries mainly propelled by changing consumer preference for healthy, natural and comfortable trends. The growth in natural food color market was mainly attributable to due to the switch to natural coloring, as consumers prefer natural, nutritious ingredients in their food.

Scope of the report:

  • The report provides a comprehensive analysis of the global specialty food ingredients market, segmented into different ingredients that are, flavors, colors, acidulants, enzymes, sweeteners and food preservatives.
  • The report provides an extensive research and detailed analysis of the present market along with future outlook.
  • The market dynamics such as growth drivers, market trends and challenges are analyzed in-depth.
  • The competitive landscape of the market, along with the company profiles of leading players (Tate & Lyle, Royal DSM, Novozymes, Kerry Group, Ingredion and Cargill) are also presented in detail.
Key Target Audience:
  • Special Food Ingredients Manufacturers
  • Raw Material Suppliers
  • Consulting Firms
  • Investment Banks
  • Government Bodies & Regulating Authorities


1. Market Overview
1.1 Introduction
1.2 Types of Food Ingredients
Table 1: Types of Food & Beverages Ingredients
Table 2: Types of Food Ingredients
2. Global Market Analysis
2.1 Global Food Ingredients Market Forecast by Value
Table 3: Global Food Ingredients Market Forecast by Value (2018-2023)
2.2 Global Food Ingredients Market by Function
Table 4: Global Food Ingredients Market by Function (2018)
2.3 Global Food Ingredients Market by End Users
Table 5: Global Food Ingredients Market by End Users (2018)
2.4 Global Food Ingredients Market by Type
Table 6: Global Food Ingredients Market by Type (2018)
2.4.1 Specialty Ingredients Market Forecast by Value
Table 7: Specialty Ingredients Market Forecast by Value (2018-2023)
2.4.2 Specialty Ingredients Market by Type
Table 8: Specialty Ingredients Market by Type (2018)
3. Market Segment Analysis
3.1 Flavours
3.1.1 Global Flavours Market Forecast by Value
Table 9: Global Flavours Market Forecast by Value (2018-2023)
3.1.2 Global Flavours Market by End Use
Table 10: Global Flavours Market by End Use (2018)
3.1.3 Global Flavours Market by Region
Table 11: Global Flavours Market by Region (2018)
3.2 Flavour Enhancers
3.2.1 Global Flavour Enhancers Market Forecast by Value
Table 12: Global Flavour Enhancers Market Forecast by Value (2018-2023)
3.2.2 Global Flavour Enhancers Market by End Use
Table 13: Global Flavour Enhancers Market by End Use (2018)
3.2.3 Global Flavour Enhancers Market by Region
Table 14: Global Flavour Enhancers Market by Region (2018)
3.3 Food Enzymes
3.3.1 Global Food Enzymes Market Forecast by Value
Table 15: Global Food Enzymes Market Forecast by Value (2018-2023)
3.4 Cultures
3.4.1 Global Cultures Market Forecast by Value
Table 16: Global Cultures Market Forecast by Value (2018-2023)
3.4.2 Global Cultures Market by Type
Table 17: Global Cultures Market by Type (2018)
3.5 Food Colours
3.5.1 Global Food Colours Market Forecast by Value
Table 18: Global Food Colours Market Forecast by Value (2018-2023)
3.5.2 Global Food Colours Market by Type
Table 19: Global Food Colours Market by Type (2018)
3.5.3 Global Natural Colours Market Forecast by Value
Table 20: Global Natural Colours Market Forecast by Value (2018-2023)
3.5.4 Global Synthetic Colours Market Forecast by Value
Table 21: Global Synthetic Colours Market Forecast by Value (2018-2023)
3.5.5 Global Food Colours Market by Region
Table 22: Global Food Colours Market by Region (2018)
3.6 Texturants
3.6.1 Global Texturants Market Forecast by Value
Table 23: Global Texturants Market Forecast by Value (2018-2023)
3.6.2 Global Texturants Market by Type
Table 24: Global Texturants Market by Type (2018)
3.6.3 Global Texturants Market by Applications
Table 25: Global Texturants Market by Applications (2018)
3.6.4 Global Texturants Market by Region
Table 26: Global Texturants Market by Region (2018)
3.7 Sweeteners
3.7.1 Global Sweeteners Market Forecast by Value
Table 27: Global Sweeteners Market Forecast by Value (2018-2023)
3.7.2 Global Sweeteners Market by Type
Table 28: Global Sweeteners Market by Type (2018)
3.7.3 Global Sugar & Bulk Sweeteners Market by Type
Table 29: Global Sugar & Bulk Sweeteners Market by Type (2018)
3.7.4 Global High Intensity Sweeteners Market by Type
Table 30: Global High Intensity Sweeteners Market by Type (2018)
3.8 Acidulants
3.8.1 Global Acidulants Market Forecast by Value
Table 31: Global Acidulants Market Forecast by Value (2018-2023)
3.8.2 Global Acidulants Market by End Use
Table 32: Global Acidulants Market by End Use (2018)
3.8.3 Global Acidulants Market by Region
Table 33: Global Acidulants Market by Region (2018)
4. Market Dynamics
4.1 Growth Drivers
4.1.1 Rising Global Population
Table 34: Global Population (2014-2018)
4.1.2 Changing Demographics
Table 35: Global Urban Population (2014-2018)
4.1.3 Escalating Middle Class Population
Table 36: Global Middle Class Population (2014-2018)
4.1.4 Increasing Per Capita Disposable Income
Table 37: Global GNI Per Capita (2014-2018)
4.1.5 Increasing Demand for Convenience
4.1.6 Transparency Regarding Ingredients
4.2 Key Trends & Developments
4.2.1 Growing Awareness About Healthy Foods
4.2.2 Rising Food Safety Concerns
4.2.3 Increasing Use of Natural Products
4.2.4 Launch of New Products
4.2.5 Increasing Preference Towards Taste
Table 38: Key Purchase Drivers (2019)
4.3 Challenges
4.3.1 High Barriers to Entry
4.3.2 Intense Research Requirements
4.3.3 Stringent Regulations
4.3.4 Health Hazard Associated with Food
5. Competitive Landscape
5.1 Global Market
5.1.1 Revenue and Market Cap Comparison
Table 39: Key Players - Revenue & Market Cap Comparison (2018)
5.1.2 Global Specialty Food Ingredients Share by Company
Table 40: Global Specialty Food Ingredients Share by Company (2018)
5.1.3 Global Flavours Market Share by Company
Table 41: Global Flavours Market Share by Company (2018)
5.1.4 Global Food Cultures Market Share by Company
Table 42: Global Food Cultures Market Share by Company (2018)
5.1.5 Global Enzymes Market Share by Company
Table 43: Global Enzymes Market Share by Company (2018)
5.1.6 Key Players- Market Positioning in Specialty Ingredients Segments
Table 44: Key Players - Market Positioning in Specialty Ingredients Segments (2018)
6. Company Profiles
6.1 Tate & Lyle
6.1.1 Business Overview
6.1.2 Financial Overview
Table 45: Tate & Lyle Sales by Segment (2019)
Table 46: Tate & Lyle Food & Beverage Solutions Sales by Geography (2019)
Table 47: Tate & Lyle Primary Products Sales by Geography (2019)
Table 48: Tate & Lyle Sales and Net Profit (2015-2019)
6.1.3 Business Strategies
6.2 Royal DSM
6.2.1 Business Overview
6.2.2 Financial Overview
Table 49: Royal DSM Revenue by Business Segment (2018)
Table 50: Royal DSM Revenue by Destination (2018)
Table 51: Royal DSM Revenue and Net Profit (2014-2018)
6.2.3 Business Strategies
6.3 Novozymes
6.3.1 Business Overview
6.3.2 Financial Overview
Table 52: Novozymes Revenue by Segment (2018)
Table 53: Novozymes Revenue by Geography (2018)
Table 54: Novozymes Revenue and Net Profit (2014-2018)
6.3.3 Business Strategies
6.4 Kerry Group
6.4.1 Business Overview
6.4.2 Financial Overview
Table 55: Kerry Group Revenue by Segment (2018)
Table 56: Kerry Group Revenue and Profit (2014-2018)
6.4.3 Business Strategies
6.5 Ingredion Inc.
6.5.1 Business Overview
6.5.2 Financial Overview
Table 57: Ingredion Inc. Revenue by Segments (2018)
Table 58: Ingredion Inc. Revenue by Region (2018)
Table 59: Ingredion Inc. Net Sales and Net Income (2014-2018)
6.5.3 Business Strategies
6.6 Cargill Inc.
6.6.1 Business Overview
6.6.2 Financial Overview
Table 60: Cargill Inc. Revenue by Geographic Regions (2019)
Table 61: Cargill Inc. Revenue and Net Earnings (2015-2019)
6.6.3 Business Strategies

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook

Share this report