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Global Pasta Market (Dried, Chilled & Canned): Industry Analysis & Outlook (2018-2022)

Global Pasta Market (Dried, Chilled & Canned): Industry Analysis & Outlook (2018-2022)

Originating in Italy, pasta, be it fresh or dried, represents a highly popular and most widely consumed food product across the world. Pasta is widely used as staple food in most of the countries owing to its nutritional benefits, convenience and longer stability. It is progressively treasured and valued around the world as the center of a delicious meal with good nutrition. Pasta is a foodstuff that has an important role in human nutrition because of its high content of complex carbohydrates. In addition, it is popular with consumers for its easy handling, storage, and preparation. In the last few years, the popularity of pasta has been increasing due to its healthy nutritional properties. Pasta is considered as a healthy food being relatively low in fat, high in carbohydrate, and having good protein content. The unique combination of properties of cheapness, ease of preparation, versatility, nutritive value, and long shelf life will make sure that pasta will continue to play a prominent role as world demand for cereals increases. Various strategies adopted by key market players such as international expansion and launch of new pasta products are being adopted to increase the outreach of their products and strengthening of their product portfolios.

As pasta is a staple ingredient in the US, the region emerges out as a major revenue contributor to the global pasta market. Since pasta is considered to be a convenient and healthy product for majority of the US populace, the demand for pasta would continue to accelerate in the US. The global pasta market is expected to grow with increasing disposable income, rapid urbanization, increasing number of working professionals and increasing demand for convenience food. Key trends of this market includes increasing preference of gluten free pasta, technological advancements, use of natural additives and launch of new pasta products. However, there are some factors which can hinder growth of the market including quality issues and stringent regulations.

The report “Global Pasta Market: Industry Analysis & Outlook (2018-2022)” by Koncept Analytics provides an extensive research and detailed analysis of the present market along with future outlook. The report discusses the major growth drivers, key tends & developments and challenges of the market covering the Americas and Western Europe regions along with the global market. The report profiles the key players including Barilla S.p.A., Nissin Foods Holdings Co Ltd, Nestlé S.A., and Ebro Foods SA.


1. Overview
1.1 Introduction
1.2 Manufacturing Process
Table 1: Pasta Manufacturing Process
Table 2: Recommended Attributes of Raw Materials as for Producing Good-quality Pasta
2. Global Pasta Market
2.1 Global Pasta Market Forecast by Value
Table 3: Global Pasta Market Forecast by Value (2017-2022)
2.2 Global Pasta Market Value by Segment
Table 4: Global Pasta Market Value by Segment (2017)
2.3 Global Pasta Market Value by Segment
2.3.1 Global Dried Pasta Market Forecast by Value
Table 5: Global Dried Pasta Market Forecast by Value (2017-2022)
2.3.2 Global Chilled/Fresh Pasta Market Forecast by Value
Table 6: Global Chilled/Fresh Pasta Market Forecast by Value (2017-2022)
2.3.3 Global Canned/Preserved Pasta Market Forecast by Value
Table 7: Global Canned/Preserved Pasta Market Forecast by Value (2017-2022)
2.4 Global Pasta Market Volume by Region
Table 8: Global Pasta Market Volume by Region* (2017)
2.5 Global Pasta Market Value by Region
Table 9: Global Pasta Market Value by Region (2017)
3. Regional Market Analysis
3.1 The Americas
3.1.1 The US Pasta Market Forecast by Value
Table 10: The US Pasta Market Forecast by Value (2017-2022)
3.1.2 The US Pasta Market Value by Segment
Table 11: The US Pasta Market Value by Segment (2017)
3.1.3 The US Dried Pasta Market Forecast by Value
Table 12: The US Dried Pasta Market Forecast by Value (2017-2022)
3.1.4 The US Chilled/Fresh Pasta Market Forecast by Value
Table 13: The US Chilled/Fresh Pasta Market Forecast by Value (2017-2022)
3.1.5 The US Canned/Preserved Pasta Market Forecast by Value
Table 14: The US Canned/Preserved Pasta Market Forecast by Value (2017-2022)
3.1.6 The US Pasta Market Forecast by Volume
Table 15: The US Pasta Market Forecast by Volume (2017-2022)
3.1.7 Brazil Pasta Market Forecast by Value
Table 16: Brazil Pasta Market Forecast by Value (2017-2022)
3.1.8 Brazil Pasta Market Value by Segment
Table 17: Brazil Pasta Market Value by Segment (2017)
3.1.9 Brazil Pasta Market Forecast by Volume
Table 18: Brazil Pasta Market Forecast by Volume (2017-2022)
3.1.10 Brazil Pasta Market Volume by Segment
Table 19: Brazil Pasta Market Volume by Segment (2017)
3.1.11 Brazil Pasta Per Capita Consumption
Table 20: Brazil Pasta Per Capita Consumption (2013-2017)
3.2 Western Europe
3.2.1 Western Europe Pasta Market Forecast by Value
Table 21: Western Europe Pasta Market Forecast by Value (2017-2022)
3.2.2 Western Europe Pasta Market Value by Segment
Table 22: Western Europe Pasta Market Value by Segment (2017)
3.2.3 Western Europe Dried Pasta Market Forecast by Value
Table 23: Western Europe Dried Pasta Market Forecast by Value (2017-2022)
3.2.4 Western Europe Chilled/Fresh Pasta Market Forecast by Value
Table 24: Western Europe Chilled/Fresh Pasta Market Forecast by Value (2017-2022)
3.2.5 Western Europe Canned/Preserved Pasta Market Forecast by Value
Table 25: Western Europe Canned/Preserved Pasta Market Forecast by Value (2017-2022)
3.2.6 Italy Pasta Market Forecast by Value
Table 26: Italy Pasta Market Forecast by Value (2017-2022)
3.2.7 Italy Pasta Market Forecast by Volume
Table 27: Italy Pasta Market Forecast by Volume (2017-2022)
4. Market Dynamics
4.1 Growth Drivers
4.1.1 Increasing Disposable Income
Table 28: Global GNI Per Capita (2013-2017)
4.1.2 Rapid Urbanization
Table 29: Global Urban Population (2013-2017)
4.1.3 Escalating Youth Population
Table 30: Global Youth Population (2010-2017)
4.1.4 Rising Number of Working Professionals
Table 31: Full-time Employees in the US (2010-2017)
4.1.5 Increasing Demand for Convenience Food
4.1.6 Growing Focus on Health
4.2 Key Trends & Developments
4.2.1 Increasing Preference for Gluten Free Pasta
Table 32: CAGR of Gluten-free Food Market Worldwide by Product Category (2015-2020)
4.2.2 Technological Advancements
4.2.3 Use of Natural Additives
4.2.4 Launch of New Pasta Products
4.3 Challenges
4.3.1 Quality Issues
4.3.2 Stringent Regulations
5. Competitive Landscape
5.1 Global Market
5.1.1 Revenue and Market Cap Comparison
Table 33: Key Players - Revenue & Market Cap Comparison (2017)
5.1.2 Global Pasta Market Share by Company
Table 34: Global Pasta Market Share by Company (2017)
5.2 The US
5.2.1 The US Pasta Market Share by Company
Table 35: The US Pasta Market Share by Company (2017)
6. Company Profiles
6.1 Barilla S.p.A.
6.1.1 Business Overview
Table 36: Barilla S.p.A. Revenue by Segments (2017)
6.1.2 Financial Overview
Table 37: Barilla S.p.A. Revenue and Net Profit (2013-2017)
6.1.3 Business Strategies
Table 38: Barilla S.p.A. Research & Development Expenses (2015-2017)
6.2 Nissin Foods Holdings Co Ltd
6.2.1 Business Overview
Table 39: Nissin Foods Holdings Sales by Business Segments (2018*)
6.2.2 Financial Overview
Table 40: Nissin Foods Holdings Net Sales and Net Income (2014-2018)
6.2.3 Business Strategies
6.3 Nestlé S.A.
6.3.1 Business Overview
Table 41: Nestlé S.A. Net Sales by Segments (2017)
6.3.2 Financial Overview
Table 42: Nestlé S.A. Net Sales and Net Profit (2013-2017)
6.3.3 Business Strategies
Table 43: Nestlé S.A. R&D Expenditure (2015-2017)
Table 44: Nestlé S.A. Advertising and Promotion Expenditure (2015-2017)
6.4 Ebro Foods SA
6.4.1 Business Overview
Table 45: Ebro Foods Sales by Segments (2017)
6.4.2 Financial Overview
Table 46: Ebro Foods SA Net Sales and Net Profit (2013-2017)
6.4.3 Business Strategies

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