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Global Foodservice Equipment Market: Industry Analysis & Outlook (2017-2021)

1. Overview
1.1 Food Service Industry
Table 1: Types of Food Service
Table 2: Food Service Industry Components
1.3 Food Service Equipment
Table 3: Food Service Equipment Types
2. Global Foodservice Equipment Market
2.1 Global Foodservice Equipment Market Forecast by Value
Table 4: Global Foodservice Equipment Market Forecast by Value (2016-2021)
2.2 Global Foodservice Equipment Market by Region
Table 5: Global Foodservice Equipment Market by Region (2016)
3. Regional Market Analysis
3.1 North America
3.1.1 North America Foodservice Equipment Market Forecast by Value
Table 6: North America Foodservice Equipment Market Forecast by Value (2016-2021)
3.1.2 The U.S. Foodservice Equipment Market Forecast by Value
Table 7: The U.S. Foodservice Equipment Market Forecast by Value (2016-2021)
3.1.3 The U.S. Foodservice Equipment Market Value by Products
Table 8: The U.S. Foodservice Equipment Market Value by Products (2016)
3.1.4 The U.S. Refrigeration Equipment Market Forecast by Value
Table 9: The U.S. Refrigeration Equipment Market Forecast by Value (2016-2021)
3.1.5 The U.S. Cooking Equipment Market Forecast by Value
Table 10: The U.S. Cooking Equipment Market Forecast by Value (2016-2021)
3.1.6 The U.S. Serving Equipment Market Forecast by Value
Table 11: The U.S. Serving Equipment Market Forecast by Value (2016-2021)
3.1.7 The U.S. Foodservice Equipment Sales by End Market
Table 12: The U.S. Foodservice Equipment Sales by End Market (2016)
3.1.8 The U.S. Foodservice Equipment Market by Needs
Table 13: The U.S. Foodservice Equipment Market by Needs (2016)
3.2 Asia-Pacific
3.2.1 Asia Pacific Foodservice Equipment Market Forecast by Value
Table 14: Asia Pacific Foodservice Equipment Market Forecast by Value (2016-2021)
3.2.2 China Foodservice Equipment Market Forecast by Value
Table 15: China Foodservice Equipment Market Forecast by Value (2016-2021)
3.3 Europe
3.3.1 Europe Foodservice Equipment Market Forecast by Value
Table 16: Europe Foodservice Equipment Market Forecast by Value (2016-2021)
4. Market Dynamics
4.1 Growth Drivers
4.1.1 Rising Global Population
Table 17: Global Population (2012-2016)
4.1.2 Expansion of Restaurant Industry
Table 18: The U.S. Restaurant Industry by Value and Volume (2012-2016
4.1.3 Declining Unemployment Rate
Table 19: The U.S. Unemployment Rate (2012-2017E)
4.1.4 Rapid Urbanization
Table 20: Global Urban Population (2012-2016)
4.1.5 Development of Tourism Industry
Table 21: Global Tourism Industry by Value & Volume (2012-2016)
4.1.6 Accelerating Economic Growth
Table 22: Global GDP Per Capita (2012-2016)
4.1.7 Changing Lifestyle of Working Population
4.2 Key Trends & Developments
4.2.1 Increased Automation in Kitchen Equipments
4.2.2 Development of Quick Service Restaurants
Table 23: The U.S. Quick Service Restaurant Sales Value (2012-2016)
4.2.3 Technological Advancements
4.3 Challenges
4.3.1 High Cost of Foodservice Equipments
4.3.2 Stringent Regulations
4.3.3 Impact of Economic Downturn
5. Competitive Landscape
5.1 Global Market
5.1.1 Revenue and Market Cap Comparison
Table 24: Key Players - Revenue & Market Cap Comparison (2016)
5.1.2 Product Portfolio Summary by Key Companies
Table 25: Product Portfolio Summary by Key Companies (2016)
5.1.3 Global Foodservice Equipment- Companies by End Markets (2016
Table 26: Global Foodservice Equipment- Companies by End Markets (2016)
5.1.4 Global Foodservice Equipment- Companies by Geographic Mix
Table 27: Global Foodservice Equipment- Companies by Geographic Mix (2016)
5.1.5 EBITDA Margin Comparison by Company
Table 28: EBITDA Margin Comparison by Company (2016)
5.2 North America
5.2.1 North America Foodservice Equipment Revenue by Company
Table 29: North America Foodservice Equipment Revenue by Company (2016)
5.3 Asia Pacific
5.3.1 Asia Pacific Foodservice Equipment Revenue by Company
Table 30: Asia Pacific Foodservice Equipment Revenue by Company (2016)
5.4 EMEA
5.4.1 EMEA Foodservice Equipment Revenue by Company
Table 31: EMEA Foodservice Equipment Revenue by Company (2016)
6. Company Profiles
6.1 Rational AG
6.1.1 Business Overview
Table 32: Rational AG Sales by Segments (2016)
6.1.2 Financial Overview
Table 33: Rational AG Sales and Net Profit (2012-2016)
6.1.3 Business Strategies
Table 34: Rational AG Research & Development Expenditure (2014-2016)
6.2 Illinois Tool Works Inc.
6.2.1 Business Overview
Table 35: Illinois Tool Works Inc. Revenue by Segments (2016)
6.2.2 Financial Overview
Table 36: Illinois Tool Works Inc. Revenue and Net Income (2012-2016)
6.2.3 Business Strategies
6.3 Middleby Corporation
6.3.1 Business Overview
Table 37: Middleby Corporation Sales by Segments (2016)
6.3.2 Financial Overview
Table 38: Middleby Corporation Net Sales and Net Earnings (2012-2016)
6.3.3 Business Strategies
Table 39: Middleby Corporation Acquisitions (2016/2017)
6.3.3 Business Strategies
Table 40: Middleby Corporation Research and Development Expenditure (2014-2016)
6.4 Welbilt, Inc. (Manitowoc Foodservice Inc.)
6.4.1 Business Overview
Table 41: Welbilt, Inc. (Manitowoc Foodservice Inc.) by Segments (2016)
6.4.2 Financial Overview
Table 42: Welbilt, Inc. (Manitowoc Foodservice Inc.) Net Sales & Net Earnings (2012-2016)
6.4.3 Business Strategies
Table 43: Welbilt, Inc. (Manitowoc Foodservice Inc.) R&D Expenditure (2014-2016)

Global Foodservice Equipment Market: Industry Analysis & Outlook (2017-2021)

The foodservice equipment industry involves those companies that manufacture the equipment needed to produce, transport, store, and serve food products. This type of equipment ranges from large freezers and ovens to small appliances sold at kitchen stores. Different versions of equipments are made for large manufacturers and smaller food providers. Foodservice equipment can be organized into six basic categories. Cooking equipments, storage and handling, kitchen purpose, refrigeration, serving and ware washing are the six main areas needed when running a hospitality business such as a restaurant or hotel. The exact type of foodservice equipment required depends on the type and size of the commercial eatery.

Foodservice equipment industry is a prominent segment of the foodservice industry. The progress in the number of restaurants, hotels, fast food joints have led to the expansion of the foodservice equipment industry. Foodservice equipments help in preserving the sanitary and hygiene standards which is crucial in today’s environment and various rules are laid down by different food regulatory bodies in order to maintain and regulate the standards since hygiene has become an essential issue in preserving good health.

The global foodservice equipment market is set to experience favorable growth driven by factors such as rising global population, increasing number of restaurants, rapid urbanization, and development of tourism industry among others. The major trends observed include increased automation in kitchen equipments, development of quick service restaurants and technological advancements. However, the growth of this budding market is constrained by challenges such as high cost of foodservice equipments, stringent regulations and impact of economic downturn.

The report “Global Foodservice Equipment Market: Industry Analysis & Outlook (2017-2021)” analyses the development of this market, with focus on North America, Asia-Pacific and Europe. The major trends, growth drivers as well as issues being faced by the market are discussed in detail in this report. The four major players: Rational AG, Illinois Tool Works Inc., Middleby Corporation and Welbilt, Inc. (Manitowoc Foodservice Inc.) are being profiled along with their key financials and strategies for growth. The report contains a comprehensive analysis of the global foodservice equipment market along with the study of the regional markets.


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