Full-service Restaurants - US Industry Market Research Report (Covers 2010-2023)
The 2019 Full-service Restaurants Market Research Report is an in-depth assessment of the industry in the U.S. with over 100+ data sets covering 2010-2023.
The Full-service Restaurants industry includes companies primarily engaged in providing food services to patrons who order and are served while seated and pay after eating. These companies may sell alcoholic beverages, provide takeout services, operate a bar or present live entertainment, in addition to serving food and beverages.
This report aggregately covers: Diners : Family restaurants : Fine dining restaurants : Full service restaurants : Pizza parlors : Pizzerias : Steak houses.
Our analysts created the report utilizing extensive business surveys and econometrics. Professionals utilize this report for market sizing, growth planning, benchmarking, due diligence, cost-cutting, strategic planning, understanding industry dynamics, evaluating opportunities, forecasting, streamlining, and gap analysis. The report includes insightful industry data sets such as historical and forecasted industry sales, operating expense details, product line breakdown, BCG matrix, financial ratios, benchmarks, payroll, state statistics, profitability, organizational analysis, revenue per employee, price inflation, consolidation analysis, firm dynamics, pay ranges for different roles, firm size data, employment, data by state, and much more.
Below are select highlights from the report:
In 2018, industry sales were $317.3 billion
Purchase now for historical and forecasted market size
Over the past 3 years, the industry has grown at an annual rate of 5%
The report has historical, annual and forecasted growth rates
There are 222,128 companies in the industry
Learn more about the historical and forecasted industry composition
SALES PER COMPANY
In 2018, the average sales per company was $1.3 million
Purchase now for historical and forecasted sales per company
INFLATION & PRICING
2019 forecasted inflation is 3%
The report has historicals, 4 years of monthly figures, and the 5-year forecast
For unprofitable companies, the average net loss is -9.3%
The report has more on market and profitability dynamics
Employee productivity is $56,220
Learn more about historical and forecasted employee productivity
1.5% of expenses is spent on health insurance
Benchmark against 24 other expense categories
In 2018, industry operating expenses grew 4.9%
Purchase now for historical and forecasted OPEX
In 2018, payroll per employee was $17,359
Get the full picture with historicals and the 2019 and 5-year forecasts
PAYROLL BY STATE
California averages $22,170 in payroll per employee
Purchase now for payroll stats on other states
JOB CATEGORIZATION BENCHMARKS
2.2% of employees in the industry are in management positions
Benchmark against 13 other job categories
JOB CATEGORIZATION PAY RANGES
The average industry hourly pay for office and administrative jobs is $17.15
Purchase now for the bottom 10%, 25%, average, top 75% and 90% pay ranges in 14 job categories
The above highlights represent a small fraction of what you will find in this report.
Purchase the 2019 Full-service Restaurants Market Research Report now to unlock the insight from one of the most trusted research firms.
Learn how to effectively navigate the market research process to help guide your organization on the journey to success.Download eBook