North America Fermented Food And Ingredients Market Forecast 2020-2028

North America Fermented Food And Ingredients Market Forecast 2020-2028

KEY FINDINGS
The North American market for fermented food and ingredients is estimated to record a CAGR of 4.63% over the forecast period of 2020-2028.There is a vast market of fermented food and ingredients in North America. The North American region is the second-largest contributor of revenue share in the fermented food and ingredients market. The increasing awareness and concerns regarding health, is the dominant factor in boosting the market growth.

MARKET INSIGHTS
The growth of the fermented food and ingredients market of North America is further reviewed on the basis of the markets present in the US and Canada. In Canada, there is a growth in health and wellness-promoting products. Though Canada makes relatively less contribution toward global sales, it does show positive growth prospects. Canadian consumers are increasingly becoming health conscious. They are cautious about artificial color and flavor used in bakery and confectionery products. There is a rising interest in using non-GMO products in baked food, and growing demand for fortified products. Moreover, factors like specialized researchers and food development centers, highly skilled workforce, low corporate tax rates, etc. propel market growth in the region of Canada.

COMPETITIVE INSIGHTS
Flowers Foods Inc., KeVita, Mondelez International, E. I. du Pont de Nemours and Company, Inc General Mills Inc.,Archer Daniels Midland Company, etc. are some of the principal companies in the market.

Our report offerings include:
• Explore key findings of the overall market
• Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
• Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
• Market Segmentation cater to a thorough assessment of key segments with their market estimations
• Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
• Key analytics: Porter's Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
• Competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
• Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments


1. Research Scope & Methodology
1.1. Study Objectives
1.2. Scope Of The Market Study
1.3. Methodology
1.4. Assumptions & Limitations
2. Executive Summary
2.1. Market Size And Forecast
2.2. Market Overview
3. Market Dynamics
3.1. Development Of Fermented Food & Ingredients
3.2. Parent Market Analysis
3.3. Market Definition
3.4. Market Drivers
3.4.1. Increasing Demand For Food Preservation
3.4.2. Spread Of Awareness Regarding Good Health
3.4.3. Changing Food Habits
3.5. Market Restraints
3.5.1. Operational Hinderances
3.5.2. Adverse Effect Of Fermented Food On Health
3.5.3. Greater Preference For Fresh Products Than Fermented Products
4. Key Analytics
4.1. Porter’s Five Force Model
4.1.1. New Entrants
4.1.2. Substitution
4.1.3. Suppliers Power
4.1.4. Buyers Power
4.1.5. Industrial Rivalry
4.2. Opportunity Matrix
4.3. Vendor Landscape
4.4. Key Investment Insights
5. Market By Food Type
5.1. Confectionery & Bakery Products
5.2. Dairy Products
5.3. Vegetables
5.4. Other Fermented Food Types
6. Market By Ingredients
6.1. Amino Acids
6.2. Organic Acids
6.3. Vitamins
6.4. Industrial Enzymes
6.5. Other Ingredients
7. Market By Distribution Channel
7.1. Retail Stores
7.2. Online Stores
7.3. Other Distribution Channels
8. Geographical Analysis
8.1. North America
8.1.1. United States
8.1.2. Canada
9. Company Profiles
9.1. Archer Daniels Midland Company
9.2. Cargill Incorporated
9.3. Csk Food Enrichment (Aquired By Dsm)
9.4. Danone
9.5. Dupont
9.6. Evonik Group
9.7. Flowers Foods Inc
9.8. General Mills Inc
9.9. Kevita (Acquired By Pepsico)
9.10. Royal Dsm
9.11. Mondelēz International
9.12. Müller Uk & Ireland Group
9.13. Nestlé S.A.
9.14. Novozymes
9.15. Tetra Pak International Sa
9.16. Yakult Honsha
List Of Tables
Table 1: Fermented Food And Ingredients Market Summary
Table 2: North America Fermented Food & Ingredients, By Food Type, Historical Years, 2016-2019 (In $ Billion)
Table 3: North America Fermented Food & Ingredients, By Food Type, Forecast Years, 2020-2028 (In $ Billion)
Table 4: North America Fermented Food & Ingredients, By Ingredients, Historical Years, 2016-2019 (In $ Billion)
Table 5: North America Fermented Food & Ingredients, By Ingredients, Forecast Years, 2020-2028 (In $ Billion)
Table 6: North America Fermented Food & Ingredients, By Distribution Channel, Historical Years, 2016-2019 (In $ Billion)
Table 7: North America Fermented Food & Ingredients, By Distribution Channel, Forecast Years, 2020-2028 (In $ Billion)
Table 8: North America Fermented Food & Ingredients Market, By Country, Historical Years, 2016-2019 (In $ Billion)
Table 9: North America Fermented Food & Ingredients Market, By Country, Forecast Years, 2020-2028 (In $ Billion)
List Of Figures
Figure 1: Porter’s Five Force Analysis
Figure 2: Opportunity Matrix
Figure 3: Vendor Landscape
Figure 4: Key Investment Insights
Figure 5: North America Fermented Food & Ingredients, Growth Potential By Food Type (In 2019)
Figure 6: North America Fermented Food & Ingredients, By Confectionery & Bakery Products, 2020-2028 (In $ Billion)
Figure 7: North America Fermented Food & Ingredients, By Dairy Products, 2020-2028 (In $ Billion)
Figure 8: North America Fermented Food & Ingredients, By Vegetables, 2020-2028 (In $ Billion)
Figure 9: North America Fermented Food & Ingredients, By Other Fermented Food Types, 2020-2028 (In $ Billion)
Figure 10: North America Fermented Food & Ingredients, Growth Potential By Ingredients (In 2019)
Figure 11: North America Fermented Food & Ingredients, By Amino Acids, 2020-2028 (In $ Billion)
Figure 12: North America Fermented Food & Ingredients, By Organic Acids, 2020-2028 (In $ Billion)
Figure 13: North America Fermented Food & Ingredients, By Vitamins, 2020-2028 (In $ Billion)
Figure 14: North America Fermented Food & Ingredients, By Industrial Enzymes, 2020-2028 (In $ Billion)
Figure 15: North America Fermented Food & Ingredients, By Other Ingredients, 2020-2028 (In $ Billion)
Figure 16: North America Fermented Food & Ingredients, Growth Potential By Food Type (In 2019)
Figure 17: North America Fermented Food & Ingredients, By Retail Stores, 2020-2028 (In $ Billion)
Figure 18: North America Fermented Food & Ingredients, By Online Stores, 2020-2028 (In $ Billion)
Figure 19: North America Fermented Food & Ingredients, By Other Distribution Channels, 2020-2028 (In $ Billion)
Figure 20: North America Fermented Food & Ingredients Market, Regional Outlook, 2019 & 2028 (In %)
Figure 21: United States Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)
Figure 22: Canada Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)

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