Italy Vegan Cheese Market Forecast 2021-2026

Italy Vegan Cheese Market Forecast 2021-2026

KEY FINDINGS

The Italy vegan cheese market is expected to register a CAGR of 15.33% during the forecast period, 2021-2026. Consumers are following the vegan health trends given the shifting lifestyles and health concerns. Also, the young consumers following vegan trends offer huge market penetration opportunities for vegan cheese producers.

MARKET INSIGHTS

In Italy, the total population of people aged 65 and above was 23.2% in 2020. Also, the country had the largest percentage of the elderly population in Europe in 2019. With age, the lactose levels start declining, leading to nausea, stomach ache, gas, diarrhea, etc. In addition, there is a high prevalence of lactose malabsorption in the geriatric population. At the same time, most of the Italian population is shifting to alternate dietary lifestyles for animal welfare and health reasons. As a result, there have been developments like the launch of a new R&D accelerator by Nestlé in September 2020 to propel innovations of sustainable dairy products and plant-based dairy alternatives.

Vegan cheese production entails the use of plant-based ingredients instead of traditional animal-based products. It has a high nutritional profile and is rich in vitamins, calcium, and proteins. One of the primary aspects of vegan cheese, i.e., low cholesterol levels, drives its market demands. This is because this aspect aids in preventing cardiovascular diseases.

COMPETITIVE INSIGHTS

Some of the major firms in the market include Follow Your Heart, WayFare, Bute Island Food Ltd (Acquired by Saputo Inc), Galaxy Nutritional Foods Inc, Field Roast, etc.

Our report offerings include:
• Explore key findings of the overall market
• Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
• Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
• Market Segmentation cater to a thorough assessment of key segments with their market estimations
• Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
• Key analytics: Porter’s Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
• Competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
• Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments


1. Research Scope & Methodology/B>
1.1. Study Objectives
1.2. Scope Of Study
1.3. Methodology
1.4. Assumptions & Limitations
2. Executive Summary/B>
2.1. Market Size & Estimates
2.2. Country Snapshot
2.3. Country Analysis
2.4. Key Growth Enablers
2.5. Key Challenges
3. Key Analytics/B>
3.1. Impact Of Covid-19 On Vegan Cheese Market
3.2. Key Market Trends
3.3. Porter's Five Forces Analysis
3.3.1. Buyers Power
3.3.2. Suppliers Power
3.3.3. Substitution
3.3.4. New Entry
3.3.5. Industry Rivalry
3.4. Opportunity Matrix
3.5. Vendor Landscape
4. Market By Product/B>
4.1. Mozzarella
4.2. Cheddar
4.3. Parmesan
4.4. Cream Cheese
4.5. Ricotta
4.6. Other Cheese
5. Market By Form/B>
5.1. Slices
5.2. Diced Cubes
5.3. Shredded Cheese
5.4. Cheese Blocks
5.5. Cheese Spreads
5.6. Other Cheese Forms
6. Market By Distribution Channel/B>
6.1. Supermarket
6.2. Convenience Store
6.3. Specialty Stores
6.4. Online Stores
6.5. Other Distribution Channels
7. Market By End-user/B>
7.1. Household
7.2. Food Industry
7.3. Foodservice Industry
8. Competitive Landscape /B>
8.1. Key Strategic Developments
8.1.1. Mergers & Acquisitions
8.1.2. Product Launches & Developments
8.1.3. Partnerships & Agreements
8.1.4. Business Expansions
8.2. Company Profiles
8.2.1. Bute Island Food Ltd (Acquired By Saputo Inc)
8.2.2. Daiya Foods Inc
8.2.3. Field Roast
8.2.4. Follow Your Heart
8.2.5. Galaxy Nutritional Foods Inc
8.2.6. Kite Hill
8.2.7. Miyoko's Creamery
8.2.8. Nush Foods
8.2.9. Violife Foods
8.2.10. Wayfare

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