Europe Whey Protein Ingredients Market Forecast 2021-2028

Europe Whey Protein Ingredients Market Forecast 2021-2028


The Europe whey protein ingredients market is expected to record a CAGR of 5.04% in terms of volume and 10.76% in terms of revenue during the forecast period, 2021-2028. The growing demand for refreshment/sports drinks and the eager participation in sports from the region's youth, leading to increased consumption of casein and derivatives, propels the market growth.


Germany, the United Kingdom, Poland, Belgium, France, Italy, Russia, and Rest of Europe, are evaluated for the Europe whey protein ingredients market growth analysis. The Netherlands is a conducive market for fermented foods. Also, it is a lucrative market for food and beverage companies, with key manufacturers headquartered in the country. In addition, it has a high per capita dairy consumption, propelling the fermented dairy products' growth. On the other hand, in Switzerland, cheese production is an essential industry. Moreover, whey is used as the base for carbonated soft drinks like Montine and Rivella. The population uses high-quality raw milk for their cheese.

Italy is a key player in the world dairy industry. The national production integrates tradition, volumes, and quality. Also, the country caters to high demand for bakery and dairy products, particularly cheese. It is also the largest market for bakery products in Europe, with growing demand for cheese and bakery products. Moreover, Italy is a well-established market in the dairy sector. Therefore, whey production is very high since the country is a leading cheese producer.


Some of the prominent companies in the market include Meggle Group, Erie Foods International Inc, Grande Custom Ingredients, Glanbia Plc, Leprino Foods Company, etc.

Our report offerings include:
• Explore key findings of the overall market
• Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
• Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
• Market Segmentation cater to a thorough assessment of key segments with their market estimations
• Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
• Key analytics: Porter’s Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
• Competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
• Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments

1. Research Scope & Methodology
1.1. Study Objectives
1.2. Scope Of Study
1.3. Methodology
1.4. Assumptions & Limitations
2. Executive Summary
2.1. Market Size & Estimates
2.2. Market Overview
3. Market Dynamics
3.1. Key Drivers
3.1.1. Increasing Awareness About The Benefits Of Whey Protein
3.1.2. Growing Health & Wellness Products
3.1.3. Increased Demand For High-quality Protein Supplements
3.1.4. Rising Health-conscious Consumers
3.2. Key Restraints
3.2.1. Raw Material Price Fluctuations And High Prices
3.2.2. Fragmented Nature Of The Industry
3.2.3. Incidences Of Farm Animal Diseases Reduce Farm Products’ Adoption
3.2.4. Health-related Problems From Whey Protein Use
4. Key Analytics
4.1. Impact Of Covid-19 On Whey Protein Ingredients Market
4.2. Key Market Trends
4.3. Porter’s Five Forces Analysis
4.3.1. Buyers Power
4.3.2. Suppliers Power
4.3.3. Substitution
4.3.4. New Entrants
4.3.5. Industry Rivalry
4.4. Opportunity Matrix
4.5. Vendor Landscape
4.6. Value Chain Analysis
4.6.1. Dairy/Cheese Industry
4.6.2. Food And Beverage Industry
4.6.3. Value-added Product
4.6.4. Bioethanol Fuel Production
5. Market By Type (Value: $ Million & Volume: Kilotons)
5.1. Wpi
5.2. Wpc 80
5.3. Wpc 50-79
5.4. Wpc 35
5.5. Dwp
6. Market By End-user (Value: $ Million & Volume: Kilotons)
6.1. Bakery And Confectionery
6.2. Dairy Products
6.3. Frozen Foods
6.4. Sports Nutrition
6.5. Beverages
6.6. Meat Products
6.7. Medicine
6.8. Other End-users
7. Market By Application (Value: $ Million & Volume: Kilotons)
7.1. Functional Foods And Beverages
7.2. Infant Nutrition
7.3. Sports Foods And Beverages
7.4. Clinical Nutrition
7.5. Other Applications
8. Geographical Analysis (Value: $ Million & Volume: Kilotons)
8.1. Europe
8.1.1. Key Growth Enablers
8.1.2. Key Challenges
8.1.3. Key Players
8.1.4. Country Analysis United Kingdom Germany France Italy Russia Belgium Poland Rest Of Europe
9. Competitive Landscape
9.1. Key Strategic Developments
9.1.1. Mergers & Acquisitions
9.1.2. Partnerships & Agreements
9.1.3. Business Expansions & Divestitures
9.2. Company Profiles
9.2.1. Agropur Msi Llc
9.2.2. Alpavit
9.2.3. American Dairy Products Institute
9.2.4. Arla Foods
9.2.5. Danone Sa
9.2.6. Erie Foods International Inc
9.2.7. Fonterra Co-operative Group
9.2.8. Glanbia Plc
9.2.9. Grande Custom Ingredients
9.2.10. Leprino Foods Company
9.2.11. Meggle Group
9.2.12. Milk Specialties
9.2.13. Omega Protein
9.2.14. Saputo Ingredients
9.2.15. Westland Milk Products

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