Europe Food Flavors Market Forecast 2019-2028

Europe Food Flavors Market Forecast 2019-2028

KEY FINDINGS
The Europe food flavors market is anticipated to record a CAGR of 3.70%, across the forecast period of 2019 to 2028. The region's market growth is influenced by factors such as the growing demand for natural food flavors, and the shifting trends and need for nutritional products.

MARKET INSIGHTS
The Europe food flavors market growth is analyzed through the United Kingdom, Netherlands, Russia, Denmark, Norway, Germany, Spain, France, Belgium, Finland, Iceland, Czech Republic, Poland, Sweden, and the rest of Europe. The French market for food flavors is continually gaining traction due to the increased demand for natural food flavors. Moreover, the need for nutritious products and their changing trends are projected to drive the demand for natural food flavors in France. Besides, the country's food and beverage industry has observed a decline in artificial food flavors, because of the surging application of natural flavors across sectors such as bakery and confectionery, and beverages.
On the other hand, more than 80% of the food consumed in France is processed. As a result, this encourages snack manufacturers to introduce new products with natural ingredients, including organic food flavors. Moreover, companies operating across the beverages segment are eliminating products that are regarded as unhealthy, among consumers. Instead, they are being replaced with healthy and natural ingredients that are better comprehended by consumers. Hence, these factors are attributed to driving the region's market growth for food flavors.

COMPETITIVE INSIGHTS
The Foodie Flavours, Givaudan International SA, Symrise AG, Firmenich SA, Kerry Group PLC, Robertet SA, etc., are among the distinguished companies operating in the market.
Our report offerings include:
• Explore key findings of the overall market
• Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
• Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
• Market Segmentation cater to a thorough assessment of key segments with their market estimations
• Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
• Key analytics: Porter's Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
• Competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
• Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments


1. Research Scope & Methodology
1.1. Study Objectives
1.2. Scope Of Study
1.3. Methodology
1.4. Assumptions & Limitations
2. Executive Summary
2.1. Market Size & Estimates
2.2. Market Overview
3. Market Dynamics
3.1. Market Definition
3.2. Key Drivers
3.2.1. Increasing Demand For Rte Meal And Fast Foods
3.2.2. Growing Demand For Health Products
3.2.3. High Demand For Natural Flavors
3.3. Key Restraints
3.3.1. Rise In Side Effects Of Artificial Flavors
3.3.2. Stern Government Regulations
4. Key Analytics
4.1. Key Investment Insights
4.2. Porter’s Five Force Analysis
4.2.1. Buyer Power
4.2.2. Supplier Power
4.2.3. Substitution
4.2.4. New Entrants
4.2.5. Industry Rivalry
4.3. Opportunity Matrix
4.4. Vendor Landscape
4.5. Impact Of Covid – Food Flavors
5. Market By Type
5.1. Natural Flavors
5.2. Artificial Flavors
6. Market By End-user
6.1. Beverages
6.1.1. Hot Drinks
6.1.2. Soft Drinks
6.1.3. Alcoholic Drinks
6.2. Dairy & Frozen Products
6.2.1. Dairy Products
6.2.2. Frozen Products
6.3. Bakery & Confectionery
6.3.1. Bakery
6.3.2. Chocolate
6.3.3. Confectionery
6.3.4. Ice Cream
6.4. Savory & Snacks
6.4.1. Savory
6.4.2. Snacks
6.5. Animal & Pet Food
6.5.1. Animal Feed
6.5.2. Pet Food
7. Geographical Analysis
7.1. Europe
7.1.1. United Kingdom
7.1.2. Germany
7.1.3. France
7.1.4. Netherlands
7.1.5. Spain
7.1.6. Belgium
7.1.7. Russia
7.1.8. Poland
7.1.9. Czech Republic
7.1.10. Denmark
7.1.11. Iceland
7.1.12. Norway
7.1.13. Sweden
7.1.14. Finland
7.1.15. Rest Of Europe
8. Company Profiles
8.1. Firmenich Sa
8.2. Frutarom Industries Ltd
8.3. Givaudan International Sa
8.4. Huabao International Holdings Limited
8.5. Kerry Group Plc
8.6. Robertet Sa
8.7. S H Kelkar And Company Limited
8.8. Sensient Technologies Corporation
8.9. Symrise Ag
8.10. Takasago International Corporation
8.11. Synergy Flavors
8.12. The Foodie Flavours
8.13. Besmoke Ltd
8.14. Create Flavors
8.15. Aromata Group

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