Asia-pacific Whey Protein Ingredients Market Forecast 2021-2028

Asia-pacific Whey Protein Ingredients Market Forecast 2021-2028

KEY FINDINGS

The Asia-Pacific whey protein ingredients market is projected to register a CAGR of 6.94% in terms of volume and 13.04% in terms of revenue during the forecast period, 2021-2028. Whey protein ingredients are increasingly used in skin care products in the region. This has increased their popularity, which is set to impact the milk protein concentrate market. Also, China is the major consumer of dairy protein in the region, followed by Japan, Australia, and India.

MARKET INSIGHTS

Vietnam, India, Japan, Australia & New Zealand, South Korea, Indonesia, Thailand, China, and Rest of Asia-Pacific are assessed for the Asia-Pacific whey protein ingredients market growth evaluation. Japan has several fermented food products like natto, which is fermented soy. Also, yogurt consumption is growing at a fast-paced rate. This is attributed to the rising awareness of the health benefits of yogurt and the robust marketing of these products. In addition, the country has a well-established bakery market, with surging demand for high-quality bread. Moreover, age-friendly, innovative approaches are being adopted by major businesses to capitalize on the fitness trends among the elderly population.

Indonesia has a growing fitness industry and an increasing fitness-conscious population. For instance, Gold’s Gym observed a 40% increase in membership in 2019 from the preceding year. Moreover, people are more inclined to adopting healthier ways to lost weight. These include monitoring calorie intake, organic food consumption, healthy eating, and exercise. Such factors benefit market growth.

COMPETITIVE INSIGHTS

Some of the reputed firms in the market include American Dairy Products Institute, Erie Foods International Inc, Glanbia Plc, Danone SA, Fonterra Co-Operative Group, etc.

Our report offerings include:
• Explore key findings of the overall market
• Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
• Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
• Market Segmentation cater to a thorough assessment of key segments with their market estimations
• Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
• Key analytics: Porter’s Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
• Competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
• Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments


1. Research Scope & Methodology
1.1. Study Objectives
1.2. Scope Of Study
1.3. Methodology
1.4. Assumptions & Limitations
2. Executive Summary
2.1. Market Size & Estimates
2.2. Market Overview
3. Market Dynamics
3.1. Key Drivers
3.1.1. Increasing Awareness About The Benefits Of Whey Protein
3.1.2. Growing Health & Wellness Products
3.1.3. Increased Demand For High-quality Protein Supplements
3.1.4. Rising Health-conscious Consumers
3.2. Key Restraints
3.2.1. Raw Material Price Fluctuations And High Prices
3.2.2. Fragmented Nature Of The Industry
3.2.3. Incidences Of Farm Animal Diseases Reduce Farm Products’ Adoption
3.2.4. Health-related Problems From Whey Protein Use
4. Key Analytics
4.1. Impact Of Covid-19 On Whey Protein Ingredients Market
4.2. Key Market Trends
4.3. Porter’s Five Forces Analysis
4.3.1. Buyers Power
4.3.2. Suppliers Power
4.3.3. Substitution
4.3.4. New Entrants
4.3.5. Industry Rivalry
4.4. Opportunity Matrix
4.5. Vendor Landscape
4.6. Value Chain Analysis
4.6.1. Dairy/Cheese Industry
4.6.2. Food And Beverage Industry
4.6.3. Value-added Product
4.6.4. Bioethanol Fuel Production
5. Market By Type (Value: $ Million & Volume: Kilotons)
5.1. Wpi
5.2. Wpc 80
5.3. Wpc 50-79
5.4. Wpc 35
5.5. Dwp
6. Market By End-user (Value: $ Million & Volume: Kilotons)
6.1. Bakery And Confectionery
6.2. Dairy Products
6.3. Frozen Foods
6.4. Sports Nutrition
6.5. Beverages
6.6. Meat Products
6.7. Medicine
6.8. Other End-users
7. Market By Application (Value: $ Million & Volume: Kilotons)
7.1. Functional Foods And Beverages
7.2. Infant Nutrition
7.3. Sports Foods And Beverages
7.4. Clinical Nutrition
7.5. Other Applications
8. Geographical Analysis (Value: $ Million & Volume: Kilotons)
8.1. Asia-pacific
8.1.1. Key Growth Enablers
8.1.2. Key Challenges
8.1.3. Key Players
8.1.4. Country Analysis
8.1.4.1. China
8.1.4.2. Japan
8.1.4.3. India
8.1.4.4. South Korea
8.1.4.5. Indonesia
8.1.4.6. Thailand
8.1.4.7. Vietnam
8.1.4.8. Australia & New Zealand
8.1.4.9. Rest Of Asia-pacific
9. Competitive Landscape
9.1. Key Strategic Developments
9.1.1. Mergers & Acquisitions
9.1.2. Partnerships & Agreements
9.1.3. Business Expansions & Divestitures
9.2. Company Profiles
9.2.1. Agropur Msi Llc
9.2.2. Alpavit
9.2.3. American Dairy Products Institute
9.2.4. Arla Foods
9.2.5. Danone Sa
9.2.6. Erie Foods International Inc
9.2.7. Fonterra Co-operative Group
9.2.8. Glanbia Plc
9.2.9. Grande Custom Ingredients
9.2.10. Leprino Foods Company
9.2.11. Meggle Group
9.2.12. Milk Specialties
9.2.13. Omega Protein
9.2.14. Saputo Ingredients
9.2.15. Westland Milk Products

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