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Wheat Protein Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2024

Wheat Protein Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2024

The report on the global wheat protein market provides qualitative and quantitative analysis for the period from 2016 to 2024. The report predicts the global wheat protein market to grow with a CAGR of 5.1% over the forecast period from 2018-2024. The study on wheat protein market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2016 to 2024.

The report on wheat protein market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global wheat protein market over the period of 2016 to 2024. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global wheat protein market over the period of 2016 to 2024. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings
1) Drivers
• Rising awareness regarding nutritious food products
• Rapidly growing demand for bakery products
• Alternative to whey supplement
• Increasing demand for low calories products
2) Restraints
• Gluten related disorders
3) Opportunities
• High demand for wheat protein from various industries

Research Methodology
A) Primary Research
Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders associated with Infinium Global Research
2. Internal and External subject matter experts
3. Professionals and participants from the industry
Our primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.

B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered
The global wheat protein market is segmented on the basis of product type, and application.

The Global Wheat Protein Market by Product Type
• Textured Wheat Protein
• Wheat Gluten
• Hydrolyzed Wheat Protein
• Wheat Protein Isolate

The Global Wheat Protein Market by Application
• Bakery
• Dairy
• Nutritional Supplements
• Confectionery
• Sports Food
• Others

Company Profiles
The companies covered in the report include
• Amilina
• Cargill, Incorporated.
• Agridient Inc.
• Archer Daniels Midland Company
• Permolex International, L.P.
• Tereos Syral
• GLICO NUTRITION CO.,LTD.
• MGP
• Crespel & Deiters
• CropEnergies AG

What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the wheat protein market.
2. Complete coverage of all the segments in the wheat protein market to analyze the trends, developments in the global market and forecast of market size up to 2024.
3. Comprehensive analysis of the companies operating in the global wheat protein market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.


The report on wheat protein market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global wheat protein market over the period of 2016 to 2024. Moreover, the report is a collective presentation of primary and secondary research findings.

1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
2. Executive Summary
2.1. Wheat Protein Market Highlights
2.2. Wheat Protein Market Projection
2.3. Wheat Protein Market Regional Highlights
3. Global Wheat Protein Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Porter's Five Forces Analysis
3.4. IGR-Growth Matrix Analysis
3.4.1. IGR-Growth Matrix Analysis by Product Type
3.4.2. IGR-Growth Matrix Analysis by Application
3.4.3. IGR-Growth Matrix Analysis by Region
3.5. Value Chain Analysis of Wheat Protein Market
4. Wheat Protein Market Macro Indicator Analysis
5. Global Wheat Protein Market by Product Type
5.1. Textured Wheat Protein
5.2. Wheat Gluten
5.3. Hydrolyzed Wheat Protein
5.4. Wheat Protein Isolate
6. Global Wheat Protein Market by Application
6.1. Bakery
6.2. Dairy
6.3. Nutritional Supplements
6.4. Confectionery
6.5. Sports Food
6.6. Others
7. Global Wheat Protein Market by Region 2018-2024
7.1. North America
7.1.1. North America Wheat Protein Market by Product Type
7.1.2. North America Wheat Protein Market by Application
7.1.3. North America Wheat Protein Market by Country
7.2. Europe
7.2.1. Europe Wheat Protein Market by Product Type
7.2.2. Europe Wheat Protein Market by Application
7.2.3. Europe Wheat Protein Market by Country
7.3. Asia-Pacific
7.3.1. Asia-Pacific Wheat Protein Market by Product Type
7.3.2. Asia-Pacific Wheat Protein Market by Application
7.3.3. Asia-Pacific Wheat Protein Market by Country
7.4. RoW
7.4.1. RoW Wheat Protein Market by Product Type
7.4.2. RoW Wheat Protein Market by Application
7.4.3. RoW Wheat Protein Market by Sub-region
8. Company Profiles and Competitive Landscape
8.1. Competitive Landscape in the Global Wheat Protein Market
8.2. Companies Profiles
8.2.1. Amilina
8.2.2. Cargill, Incorporated.
8.2.3. Agridient Inc.
8.2.4. Archer Daniels Midland Company
8.2.5. Permolex International, L.P.
8.2.6. Tereos Syral
8.2.7. GLICO NUTRITION CO.,LTD.
8.2.8. MGP
8.2.9. Crespel & Deiters
8.2.10. CropEnergies AG
9. Appendix
9.1. Primary Research Findings and Questionnaire

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