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Specialty Food Ingredients Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2024

Specialty Food Ingredients Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2024

The report on the global specialty food ingredients market provides qualitative and quantitative analysis for the period from 2016 to 2024. The report predicts the global specialty food ingredients market to grow with a CAGR of 6.50% over the forecast period from 2018-2024. The study on specialty food ingredients market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2016 to 2024.
The report on specialty food ingredients market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global specialty food ingredients market over the period of 2016 to 2024. Moreover, the report is a collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global specialty food ingredients market over the period of 2016 to 2024. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings
1) Drivers
• Specialty Food Ingredients Provide Functional Benefits that Provide Consumers With Benefits Such as Tasty, Safe, Healthy and Sustainably Produced Foods
• Increasing Penetration of Packaged and Convenience Food Items Coupled With Rising Disposable Income
2) Restraints
• Low Awareness and Adoption of Specialty Food Ingredients Across Emerging and Developing Regions
3) Opportunities
• Growing Adoption Towards a Healthy Lifestyle is Anticipated to Surge the Demand for the Specialty Food Ingredients in Coming Years

Research Methodology
A) Primary Research
Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders associated with Infinium Global Research
2. Internal and External subject matter experts
3. Professionals and participants from the industry
Our primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.
B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered
The global specialty food ingredients market is segmented on the basis of product type, and applications.

The Global Specialty Food Ingredients Market by Product Type
• Functional Food Ingredient
o Prebiotics & Probiotics
o Proteins and Amino Acids
o Minerals
o Omega 3 and 6 Fatty Acids
o Vitamins
o Dietary Fiber
o Carotenoids
o Essential Oils
o Soy Protein
o Others
• Sweeteners
• Acidulants
• Emulsifiers
• Colors
• Protein
• Specialty Oil
• Enzymes
• Flavors
• Specialty Starch
• Preservatives
• Others ( Yeast , Texturants, Protein, Cultures)

The Global Specialty Food Ingredients Market by Applications
• Bakery and Confectionery
• Beverages
• Convenience Foods
• Dairy and Frozen Foods
• Functional Foods
• Dietary Supplements
• Oils and Fats
• Others

Company Profiles
The companies covered in the report include
• International Flavors & Fragrances Inc
• KF Specialty Ingredients
• Ingredion
• Kerry Group
• Archer Daniels Midland Company
• DSM
• WILD Flavors and Specialty Ingredients
• Ashland Inc.
• Agropur Cooperative
• Givaudan

What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the specialty food ingredients market.
2. Complete coverage of all the segments in the specialty food ingredients market to analyze the trends, developments in the global market and forecast of market size up to 2024.
3. Comprehensive analysis of the companies operating in the global specialty food ingredients market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.


1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
2. Executive Summary
2.1. Specialty Food Ingredients Market Highlights
2.2. Specialty Food Ingredients Market Projection
2.3. Specialty Food Ingredients Market Regional Highlights
3. Global Specialty Food Ingredients Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Porter's Five Forces Analysis
3.4. IGR-Growth Matrix Analysis
3.4.1. IGR-Growth Matrix Analysis by Product Type
3.4.2. IGR-Growth Matrix Analysis by Applications
3.4.3. IGR-Growth Matrix Analysis by Region
3.5. Value Chain Analysis of Specialty Food Ingredients Market
4. Specialty Food Ingredients Market Macro Indicator Analysis
5. Global Specialty Food Ingredients Market by Product Type
5.1. Functional Food Ingredient
5.1.1. Prebiotics & Probiotics
5.1.2. Proteins and Amino Acids
5.1.3. Minerals
5.1.4. Omega 3 and 6 Fatty Acids
5.1.5. Vitamins
5.1.6. Dietary Fiber
5.1.7. Carotenoids
5.1.8. Essential Oils
5.1.9. Soy Protein
5.1.10. Others
5.2. Sweeteners
5.3. Acidulants
5.4. Emulsifiers
5.5. Colors
5.6. Protein
5.7. Specialty Oil
5.8. Enzymes
5.9. Flavors
5.10. Specialty Starch
5.11. Preservatives
5.12. Others ( Yeast , Texturants, Protein, Cultures)
6. Global Specialty Food Ingredients Market by Applications
6.1. Bakery and Confectionery
6.2. Beverages
6.3. Convenience Foods
6.4. Dairy and Frozen Foods
6.5. Functional Foods
6.6. Dietary Supplements
6.7. Oils and Fats
6.8. Others
7. Global Specialty Food Ingredients Market by Region 2018-2024
7.1. North America
7.1.1. North America Specialty Food Ingredients Market by Product Type
7.1.2. North America Specialty Food Ingredients Market by Applications
7.1.3. North America Specialty Food Ingredients Market by Country
7.2. Europe
7.2.1. Europe Specialty Food Ingredients Market by Product Type
7.2.2. Europe Specialty Food Ingredients Market by Applications
7.2.3. Europe Specialty Food Ingredients Market by Country
7.3. Asia-Pacific
7.3.1. Asia-Pacific Specialty Food Ingredients Market by Product Type
7.3.2. Asia-Pacific Specialty Food Ingredients Market by Applications
7.3.3. Asia-Pacific Specialty Food Ingredients Market by Country
7.4. RoW
7.4.1. RoW Specialty Food Ingredients Market by Product Type
7.4.2. RoW Specialty Food Ingredients Market by Applications
7.4.3. RoW Specialty Food Ingredients Market by Sub-region
8. Company Profiles and Competitive Landscape
8.1. Competitive Landscape in the Global Specialty Food Ingredients Market
8.2. Companies Profiles
8.2.1. International Flavors & Fragrances Inc
8.2.2. KF Specialty Ingredients
8.2.3. Ingredion
8.2.4. Kerry Group
8.2.5. Archer Daniels Midland Company
8.2.6. DSM
8.2.7. WILD Flavors and Specialty Ingredients
8.2.8. Ashland Inc.
8.2.9. Agropur Cooperative
8.2.10. Givaudan
9. Appendix
9.1. Primary Research Findings and Questionnaire

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