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Soy Protein Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2023

Soy Protein Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2023

The report on global soy protein market provides qualitative and quantitative analysis for the period of 2015 to 2023. The report predicts the global soy protein market to grow with a CAGR of 5.2% over the forecast period of 2017-2023. The study on soy protein market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific and RoW for the period of 2015 to 2023.

The report on soy protein market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global soy protein market over the period of 2015 to 2023. Moreover, the report is collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global soy protein market over the period of 2015 to 2023. Further, IGR- Growth Matrix given in the report brings an insight on the investment areas that existing or new market players can consider.

Research Methodology
A) Primary Research
Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached through
1. Key Opinion Leaders associated with Infinium Global Research
2. Internal and External subject matter experts
3. Professionals and participants from LinkedIn, Hoovers, Factiva and Bloggers
Our primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.
B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered
The global soy protein market is segmented on the basis of product type and application.

Global Soy Protein Market by Product Type
Soy Protein Concentrates
Soy Protein Isolate
Textured Soy Protein
Soy Flour, Grits, Chunks
Global Soy Protein Market by Application
Food & Beverages
Meat, Poultry, & Seafood
Meat Alternatives
Bakery & Confectionary
Infant Foods
Dairy & Dairy Replacements
Animal Feed
Others

Company Profiles
Archer Daniels Midland Company
Burcon Nutrascience Corporation
CHS Inc
Cargill, Incorporated
E.I. Dupont De Nemours and Company
Farbest-Tallman Foods Corporation
Kerry Group
NOW Foods
SOTEXPRO SA
Wilmar International

How this report delivers?
1. Comprehensive analysis of global as well as regional markets of soy protein market.
2. Complete coverage of all the segments in soy protein market to analyze the trends, developments in the global market and forecast of market size up to 2023.
3. Comprehensive analysis of the companies operating in global soy protein market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. IGR- Growth Matrix presents analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.


The report on soy protein market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global soy protein market over the period of 2015 to 2023. Moreover, the report is collective presentation of primary and secondary research findings.

1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
2. Executive Summary
3. Global Soy Protein Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Porter's Five Forces Analysis
3.4. IGR-Growth Matrix Analysis
3.5. Competitive Landscape in the Global Soy Protein Market
4. Global Soy Protein Market by Product Type
4.1. Soy Protein Concentrates
4.2 Soy Protein Isolate
4.3 Textured Soy Protein
4.4 Soy Flour, Grits, Chunks
5. Global Soy Protein Market by Application
5.1. Food & Beverages
5.2. Meat, Poultry, & Seafood
5.3. Meat Alternatives
5.4. Bakery & Confectionary
5.5. Infant Foods
5.6. Dairy & Dairy Replacements
5.7. Animal Feed
5.8. Others
6. Global Soy Protein Market by Region 2018-2024
6.1. North America
6.1.1. North America Soy Protein Market by Product Type
6.1.2. North America Soy Protein Market by Application
6.1.3. North America Soy Protein Market by Country
6.2. Europe
6.2.1. Europe Soy Protein Market by Product Type
6.2.2. Europe Soy Protein Market by Application
6.2.3. Europe Soy Protein Market by Country
6.3. Asia-Pacific
6.3.1. Asia-Pacific Soy Protein Market by Product Type
6.3.2. Asia-Pacific Soy Protein Market by Application
6.3.3. Asia-Pacific Soy Protein Market by Country
6.4. RoW
6.4.1. RoW Soy Protein Market by Product Type
6.4.2. RoW Soy Protein Market by Application
6.4.3. RoW Soy Protein Market by Sub-region
7. Company Covered
7.1. Archer Daniels Midland Company
7.2. Burcon Nutrascience Corporation
7.3. CHS Inc
7.4. Cargill, Incorporated
7.5. E.I. Dupont De Nemours and Company
7.6. Farbest-Tallman Foods Corporation
7.7. Kerry Group
7.8. NOW Foods
7.9. SOTEXPRO SA
7.10. Wilmar International

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