Market Research Logo

Pea Protein Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2024

Pea Protein Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2024

The report on global pea protein market provides qualitative and quantitative analysis for the period of 2016 to 2024. The report predicts the global pea protein market to grow with a CAGR of 13.1% over the forecast period of 2018-2024. The study on pea protein market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific and RoW for the period of 2016 to 2024.
Changing lifestyle of the consumers is the key factor driving the demand for the global pea protein market. Adoption of a healthier lifestyle due to the increasing concern for health and wellness among the consumers across the world is pushing forward the demand for the global pea protein market. In addition, the increasing concern towards lactose intolerance levels is driving the demand for the global pea protein market. Expansion of the nutraceutical industry and the rising demand for gluten free products are also driving the global pea protein market. In addition, the rising consumption of meat substitutes, growing application of pea protein for sport’s nutrition segment are some of the major drivers for the global pea protein market.
On the basis of region, the Global Pea Protein market is segmented into North America, Europe, Asia, and the Rest of the World (RoW). North America accounts for the major market share followed by Europe. North American Pea protein market is growing due to rising demand of French-grown yellow peas, which is also branded by Roquette under the name of Nutralys. Germany has the highest market share in the European region. Asia-Pacific is an emerging market in the sector due to its increasing health conscious and western influenced populations. Asia Pacific is expected to grow faster compared to other regions, and China occupies the leading market position, with India and Japan being other important high potential markets.
Recent Developments:-
Roquette expanded its textured pea protein portfolio as meat substitutes demand intensifies

In July, 2018, Flexitarianism is one of the fastest growing consumer categories now a day. As a consequence, meat substitute offerings are expanding rapidly around the globe. In response to these global trends, Roquette launched an improved version of NUTRALYS T70S, the company’s textured pea protein. It is suitable for both vegetarian and vegan applications. According to Roquette, a unique, natural and clean textured pea protein that is environmentally-friendly and enables the preparation of a variety of meat substitutes for new taste experiences. NUTRALYS T70S has a fibrous texture required for plant-based eating experiences. As per company statements, this pea ingredients can provide the taste of various types of meats like beef, poultry, pork and fish to vegetarian consumers. It is a natural ingredient, which is combination of 70 percent protein and 7 percent fiber.
The report on pea protein market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global pea protein market over the period of 2016 to 2024. Moreover, the report is collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global pea protein market over the period of 2016 to 2024. Further, IGR- Growth Matrix given in the report brings an insight on the investment areas that existing or new market players can consider.

Research Methodology
A) Primary Research
Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached through
1. Key Opinion Leaders associated with Infinium Global Research
2. Internal and External subject matter experts
3. Professionals and participants from LinkedIn, Hoovers, Factiva and Bloggers
Our primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.
B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered
The global pea protein market is segmented on the basis of type, application and form.

Global Pea Protein Market by Type
Isolates
Concentrates
Textured
Global Pea Protein Market by Application
Meat Extenders And Analogs
Snacks & Bakery Products
Nutritional Supplements
Beverages
Global Pea Protein Market by Form
Dry
Wet

Company Profiles
Roquette Frères (France),
Burcon Nutrascience Corporation (Canada),
Cosucra Groupe Warcoing (Belgium)
Nutri-Pea Limited (Canada),
Sotexpro (France)
Axiom Foods, Inc. (U.S.),
Farbest Brands (U.S.),
Shandong Jianyuan Foods Co., Ltd. (China),
Yan Tai Shuang Ta Food Co., Ltd. (China)
The Scoular Company (U.S.).

How this report delivers?
1. Comprehensive analysis of global as well as regional markets of pea protein market.
2. Complete coverage of all the segments in pea protein market to analyze the trends, developments in the global market and forecast of market size up to 2024.
3. Comprehensive analysis of the companies operating in global pea protein market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. IGR- Growth Matrix presents analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.


The report on pea protein market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global pea protein market over the period of 2016 to 2024. Moreover, the report is collective presentation of primary and secondary research findings.

1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
2. Executive Summary
2.1. Pea Protein Market Highlights
2.2. Pea Protein Market Projection
2.3. Pea Protein Market Regional Highlights
3. Global Pea Protein Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Porter's Five Forces Analysis
3.4. IGR-Growth Matrix Analysis
3.4.1. IGR-Growth Matrix Analysis by Type
3.4.2. IGR-Growth Matrix Analysis by Application
3.4.3. IGR-Growth Matrix Analysis by Form
3.4.4. IGR-Growth Matrix Analysis by Region
3.5. Value chain Pea Protein Market
3.6. Import-Export data matrix
4. Pea Protein Market Macro Indicator Analysis
5. Global Pea Protein Market by Type
5.1. Isolates
5.2. Concentrates
5.3. Textured
6. Global Pea Protein Market by Application
6.1. Meat Extenders and Analogs
6.2. Snacks Bakery Products
6.3. Nutritional Supplements
6.4. Beverages
7. Global Pea Protein Market by Form
7.1. Dry
7.2. Wet
8. Global Pea Protein Market by Region 2018-2024
8.1. North America
8.1.1. North America Pea Protein Market by Type
8.1.2. North America Pea Protein Market by Application
8.1.3. North America Pea Protein Market by Form
8.1.4. North America Pea Protein Market by Country
8.2. Europe
8.2.1. Europe Pea Protein Market by Type
8.2.2. Europe Pea Protein Market by Application
8.2.3. Europe Pea Protein Market by Form
8.2.4. Europe Pea Protein Market by Country
8.3. Asia-Pacific
8.3.1. Asia-Pacific Pea Protein Market by Type
8.3.2. Asia-Pacific Pea Protein Market by Application
8.3.3. Asia-Pacific Pea Protein Market by Form
8.3.4. Asia-Pacific Pea Protein Market by Country
8.4. RoW
8.4.1. RoW Pea Protein Market by Type
8.4.2. RoW Pea Protein Market by Application
8.4.3. RoW Pea Protein Market by Form
8.4.4. RoW Pea Protein Market by Sub-region
9. Company Profiles and Competitive Landscape
9.1. Competitive Landscape in the Global Pea Protein Market
9.2. Companies Profiles
9.2.1. Roquette Frères (france),
9.2.1.1. Overview
9.2.1.2. Company Snapshot
9.2.1.3. Financial Snapshot
9.2.1.4. Product portfolio
9.2.1.5. Recent developments
9.2.2. Burcon Nutrascience Corporation (canada),
9.2.2.1. Overview
9.2.2.2. Company Snapshot
9.2.2.3. Financial Snapshot
9.2.2.4. Product portfolio
9.2.2.5. Recent developments
9.2.3. Cosucra Groupe Warcoing (belgium)
9.2.3.1. Overview
9.2.3.2. Company Snapshot
9.2.3.3. Financial Snapshot
9.2.3.4. Product portfolio
9.2.3.5. Recent developments
9.2.4. Nutri-pea Limited (canada),
9.2.4.1. Overview
9.2.4.2. Company Snapshot
9.2.4.3. Financial Snapshot
9.2.4.4. Product portfolio
9.2.4.5. Recent developments
9.2.5. Sotexpro (france)
9.2.5.1. Overview
9.2.5.2. Company Snapshot
9.2.5.3. Financial Snapshot
9.2.5.4. Product portfolio
9.2.5.5. Recent developments
9.2.6. Axiom Foods, Inc. (u.s.),
9.2.6.1. Overview
9.2.6.2. Company Snapshot
9.2.6.3. Financial Snapshot
9.2.6.4. Product portfolio
9.2.6.5. Recent developments
9.2.7. Farbest Brands (u.s.),
9.2.7.1. Overview
9.2.7.2. Company Snapshot
9.2.7.3. Financial Snapshot
9.2.7.4. Product portfolio
9.2.7.5. Recent developments
9.2.8. Shandong Jianyuan Foods Co., Ltd. (china),
9.2.8.1. Overview
9.2.8.2. Company Snapshot
9.2.8.3. Financial Snapshot
9.2.8.4. Product portfolio
9.2.8.5. Recent developments
9.2.9. Yan Tai Shuang Ta Food Co., Ltd. (china)
9.2.9.1. Overview
9.2.9.2. Company Snapshot
9.2.9.3. Financial Snapshot
9.2.9.4. Product portfolio
9.2.9.5. Recent developments
9.2.10. The Scoular Company (u.s.).
9.2.10.1. Overview
9.2.10.2. Company Snapshot
9.2.10.3. Financial Snapshot
9.2.10.4. Product portfolio
9.2.10.5. Recent developments
10. Appendix
10.1. Primary research findings and questionnaire

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook

Share this report