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Meat Alternatives Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2024

Meat Alternatives Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2024

The report on the global meat alternatives market provides qualitative and quantitative analysis for the period from 2016 to 2024. The report predicts the global meat alternatives market to grow with a CAGR of 7.43% over the forecast period from 2018-2024. The study on meat alternatives market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2016 to 2024.

The report on meat alternatives market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global meat alternatives market over the period of 2016 to 2024. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global meat alternatives market over the period of 2016 to 2024. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings
1) Drivers
• Growing consciousness towards animal welfare
• Factors such as health and ethical concerns have driven the demand for alternative meat products
• Increasing consumer preferences towards vegetarian food diet
2) Restraints
• High cost of meat alternative products
3) Opportunities
• Leading players are entering into meat alternative market

Research Methodology
A) Primary Research
Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders associated with Infinium Global Research
2. Internal and External subject matter experts
3. Professionals and participants from the industry
Our primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.

B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered
The global meat alternatives market is segmented on the basis of product type, source, and category.

The Global Meat Alternatives Market by Product Type
• Tempeh
• Tofu
• Seitan
• Textured Vegetable Protein
• Others

The Global Meat Alternatives Market by Source
• Soy-based
• Wheat-based
• Mycoprotien
• Others

The Global Meat Alternatives Market by Category
• Frozen
• Refrigerated
• Shelf-stable

Company Profiles
The companies covered in the report include
• VBites Foods Limited
• Meatless BV
• Quorn
• Amy's Kitchen, Inc.
• Beyond Meat
• gardein
• MGP
• The Nisshin OilliO Group, Ltd.
• DuPont
• Archer Daniels Midland Company

What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the meat alternatives market.
2. Complete coverage of all the segments in the meat alternatives market to analyze the trends, developments in the global market and forecast of market size up to 2024.
3. Comprehensive analysis of the companies operating in the global meat alternatives market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.


The report on meat alternatives market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global meat alternatives market over the period of 2016 to 2024. Moreover, the report is a collective presentation of primary and secondary research findings.

1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
2. Executive Summary
2.1. Meat Alternatives Market Highlights
2.2. Meat Alternatives Market Projection
2.3. Meat Alternatives Market Regional Highlights
3. Global Meat Alternatives Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Porter's Five Forces Analysis
3.4. IGR-Growth Matrix Analysis
3.4.1. IGR-Growth Matrix Analysis by Product Type
3.4.2. IGR-Growth Matrix Analysis by Source
3.4.3. IGR-Growth Matrix Analysis by Category
3.4.4. IGR-Growth Matrix Analysis by Region
3.5. Value Chain Analysis of Meat Alternatives Market
4. Meat Alternatives Market Macro Indicator Analysis
5. Global Meat Alternatives Market by Product Type
5.1. Tempeh
5.2. Tofu
5.3. Seitan
5.4. Textured Vegetable Protein
5.5. Others
6. Global Meat Alternatives Market by Source
6.1. Soy-based
6.2. Wheat-based
6.3. Mycoprotien
6.4. Others
7. Global Meat Alternatives Market by Category
7.1. Frozen
7.2. Refrigerated
7.3. Shelf-stable
8. Global Meat Alternatives Market by Region 2018-2024
8.1. North America
8.1.1. North America Meat Alternatives Market by Product Type
8.1.2. North America Meat Alternatives Market by Source
8.1.3. North America Meat Alternatives Market by Category
8.1.4. North America Meat Alternatives Market by Country
8.2. Europe
8.2.1. Europe Meat Alternatives Market by Product Type
8.2.2. Europe Meat Alternatives Market by Source
8.2.3. Europe Meat Alternatives Market by Category
8.2.4. Europe Meat Alternatives Market by Country
8.3. Asia-Pacific
8.3.1. Asia-Pacific Meat Alternatives Market by Product Type
8.3.2. Asia-Pacific Meat Alternatives Market by Source
8.3.3. Asia-Pacific Meat Alternatives Market by Category
8.3.4. Asia-Pacific Meat Alternatives Market by Country
8.4. RoW
8.4.1. RoW Meat Alternatives Market by Product Type
8.4.2. RoW Meat Alternatives Market by Source
8.4.3. RoW Meat Alternatives Market by Category
8.4.4. RoW Meat Alternatives Market by Sub-region
9. Company Profiles and Competitive Landscape
9.1. Competitive Landscape in the Global Meat Alternatives Market
9.2. Companies Profiles
9.2.1. VBites Foods Limited
9.2.2. Meatless BV
9.2.3. Quorn
9.2.4. Amy's Kitchen, Inc.
9.2.5. Beyond Meat
9.2.6. gardein
9.2.7. MGP
9.2.8. The Nisshin OilliO Group, Ltd.
9.2.9. DuPont
9.2.10. Archer Daniels Midland Company
10. Appendix
10.1. Primary Research Findings and Questionnaire

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