Kombucha Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2025

Kombucha Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2025

The report on the global kombucha market provides qualitative and quantitative analysis for the period from 2017 to 2025. The report predicts the global kombucha market to grow with a CAGR of 16.35% over the forecast period from 2019-2025. The study on kombucha market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2017 to 2025.

The report on kombucha market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global kombucha market over the period of 2017 to 2025. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global kombucha market over the period of 2017 to 2025. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings
1) Drivers
Increasing awareness about the health benefits of kombucha
Increasing the popularity of flavored kombucha products
2) Restraints
The high cost of the kombucha products
3) Opportunities
Increasing demand for fortified and functional beverages

Research Methodology
A) Primary Research
Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders associated with Infinium Global Research
2. Internal and External subject matter experts
3. Professionals and participants from the industry
Our primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.
B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered
The global kombucha market is segmented on the basis of microbial type, and flavors.

The Global Kombucha Market by Microbial Type

The Global Kombucha Market by Flavors
Other Flavors

Company Profiles
The companies covered in the report include
Buchi Kombucha
The Hain Celestial Group
KeVita, Inc.
Kosmic Kombucha
NessAlla Kombucha
Red Bull GmbH
Reed's, Inc.
Revive Kombucha
Humm Kombucha
GT's Living Foods
Other companies

What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the kombucha market.
2. Complete coverage of all the segments in the kombucha market to analyze the trends, developments in the global market and forecast of market size up to 2025.
3. Comprehensive analysis of the companies operating in the global kombucha market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
2. Executive Summary
2.1. Kombucha Market Highlights
2.2. Kombucha Market Projection
2.3. Kombucha Market Regional Highlights
3. Global Kombucha Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Porter's Five Forces Analysis
3.4. IGR-Growth Matrix Analysis
3.4.1. IGR-Growth Matrix Analysis by Microbial Type
3.4.2. IGR-Growth Matrix Analysis by Flavors
3.4.3. IGR-Growth Matrix Analysis by Region
3.5. Value Chain Analysis of Kombucha Market
4. Kombucha Market Macro Indicator Analysis
5. Global Kombucha Market by Microbial Type
5.1. Bacteria
5.2. Mold
5.3. Yeast
6. Global Kombucha Market by Flavors
6.1. Citric
6.2. Coconut
6.3. Fruits
6.4. Flowers
6.5. Herbs
6.6. Other Flavors
7. Global Kombucha Market by Region 2019-2025
7.1. North America
7.1.1. North America Kombucha Market by Microbial Type
7.1.2. North America Kombucha Market by Flavors
7.1.3. North America Kombucha Market by Country
7.2. Europe
7.2.1. Europe Kombucha Market by Microbial Type
7.2.2. Europe Kombucha Market by Flavors
7.2.3. Europe Kombucha Market by Country
7.3. Asia-Pacific
7.3.1. Asia-Pacific Kombucha Market by Microbial Type
7.3.2. Asia-Pacific Kombucha Market by Flavors
7.3.3. Asia-Pacific Kombucha Market by Country
7.4. RoW
7.4.1. RoW Kombucha Market by Microbial Type
7.4.2. RoW Kombucha Market by Flavors
7.4.3. RoW Kombucha Market by Sub-region
8. Company Profiles and Competitive Landscape
8.1. Competitive Landscape in the Global Kombucha Market
8.2. Companies Profiles
8.2.1. Buchi Kombucha
8.2.2. The Hain Celestial Group
8.2.3. KeVita, Inc.
8.2.4. Kosmic Kombucha
8.2.5. NessAlla Kombucha
8.2.6. Red Bull GmbH
8.2.7. Reed's, Inc.
8.2.8. Revive Kombucha
8.2.9. Humm Kombucha
8.2.10. GT's Living Foods
8.2.11. Other companies
9. Appendix
9.1. Primary Research Findings and Questionnaire

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