Encapsulated Flavors and Fragrances Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2024

Encapsulated Flavors and Fragrances Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2024

The report on the global encapsulated flavors and fragrances market provides qualitative and quantitative analysis for the period from 2016 to 2024. The report predicts the global encapsulated flavors and fragrances market to grow with a CAGR of 4.70% over the forecast period from 2018-2024. The study on encapsulated flavors and fragrances market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2016 to 2024.

The report on encapsulated flavors and fragrances market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global encapsulated flavors and fragrances market over the period of 2016 to 2024. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global encapsulated flavors and fragrances market over the period of 2016 to 2024. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings
1) Drivers
• Increasing demand for packaged food & beverages
• Rapid development in technologies coupled with increased R&D investment
• Applications in industries such as textile, food & beverages, home, and personal care products
2) Restraints
• The high cost of technology
3) Opportunities
• Rising demand for healthy, natural, and wholesome products

Research Methodology
A) Primary Research
Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders associated with Infinium Global Research
2. Internal and External subject matter experts
3. Professionals and participants from the industry
Our primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.

B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered
The global encapsulated flavors and fragrances market is segmented on the basis of technology, encapsulation process, product type, and end-user.

The Global Encapsulated Flavors and Fragrances Market by Technology
• Physical Process
• Physicochemical Process
• Chemical Process
• Extrusion
• Fluid Bed
• Others

The Global Encapsulated Flavors and Fragrances Market by Encapsulation Process
• Hybrid-encapsulation
• Micro-encapsulation
• Nano-encapsulation
• Macro-encapsulation

The Global Encapsulated Flavors and Fragrances Market by Product Type
• Essential Oils & Natural Extracts
• Flavor Blends
• Aroma Chemicals
• Fragrance Blends
• Others

The Global Encapsulated Flavors and Fragrances Market by End-user
• Food & Beverages
• Toiletries & Cleaners
• Others

Company Profiles
The companies covered in the report include
• Cargill, Incorporated
• Firmenich SA
• Sensient Technologies Corporation,
• Glatt GmbH,
• Lycored
• AVEKA, Inc.
• Synthite Industries Ltd.
• Symrise
• Tate & Lyle

What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the encapsulated flavors and fragrances market.
2. Complete coverage of all the segments in the encapsulated flavors and fragrances market to analyze the trends, developments in the global market and forecast of market size up to 2024.
3. Comprehensive analysis of the companies operating in the global encapsulated flavors and fragrances market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.


The report on encapsulated flavors and fragrances market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global encapsulated flavors and fragrances market over the period of 2016 to 2024. Moreover, the report is a collective presentation of primary and secondary research findings.

1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
2. Executive Summary
2.1. Encapsulated Flavors and Fragrances Market Highlights
2.2. Encapsulated Flavors and Fragrances Market Projection
2.3. Encapsulated Flavors and Fragrances Market Regional Highlights
3. Global Encapsulated Flavors and Fragrances Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Porter's Five Forces Analysis
3.4. IGR-Growth Matrix Analysis
3.4.1. IGR-Growth Matrix Analysis by Technology
3.4.2. IGR-Growth Matrix Analysis by Encapsulation Process
3.4.3. IGR-Growth Matrix Analysis by Product Type
3.4.4. IGR-Growth Matrix Analysis by End-user
3.4.5. IGR-Growth Matrix Analysis by Region
3.5. Value Chain Analysis of Encapsulated Flavors and Fragrances Market
4. Encapsulated Flavors and Fragrances Market Macro Indicator Analysis
5. Global Encapsulated Flavors and Fragrances Market by Technology
5.1. Physical Process
5.2. Physicochemical Process
5.3. Chemical Process
5.4. Extrusion
5.5. Fluid Bed
5.6. Others
6. Global Encapsulated Flavors and Fragrances Market by Encapsulation Process
6.1. Hybrid-encapsulation
6.2. Micro-encapsulation
6.3. Nano-encapsulation
6.4. Macro-encapsulation
7. Global Encapsulated Flavors and Fragrances Market by Product Type
7.1. Essential Oils & Natural Extracts
7.2. Flavor Blends
7.3. Aroma Chemicals
7.4. Fragrance Blends
7.5. Others
8. Global Encapsulated Flavors and Fragrances Market by End-user
8.1. Food & Beverages
8.2. Toiletries & Cleaners
8.3. Others
9. Global Encapsulated Flavors and Fragrances Market by Region 2018-2024
9.1. North America
9.1.1. North America Encapsulated Flavors and Fragrances Market by Technology
9.1.2. North America Encapsulated Flavors and Fragrances Market by Encapsulation Process
9.1.3. North America Encapsulated Flavors and Fragrances Market by Product Type
9.1.4. North America Encapsulated Flavors and Fragrances Market by End-user
9.1.5. North America Encapsulated Flavors and Fragrances Market by Country
9.2. Europe
9.2.1. Europe Encapsulated Flavors and Fragrances Market by Technology
9.2.2. Europe Encapsulated Flavors and Fragrances Market by Encapsulation Process
9.2.3. Europe Encapsulated Flavors and Fragrances Market by Product Type
9.2.4. Europe Encapsulated Flavors and Fragrances Market by End-user
9.2.5. Europe Encapsulated Flavors and Fragrances Market by Country
9.3. Asia-Pacific
9.3.1. Asia-Pacific Encapsulated Flavors and Fragrances Market by Technology
9.3.2. Asia-Pacific Encapsulated Flavors and Fragrances Market by Encapsulation Process
9.3.3. Asia-Pacific Encapsulated Flavors and Fragrances Market by Product Type
9.3.4. Asia-Pacific Encapsulated Flavors and Fragrances Market by End-user
9.3.5. Asia-Pacific Encapsulated Flavors and Fragrances Market by Country
9.4. RoW
9.4.1. RoW Encapsulated Flavors and Fragrances Market by Technology
9.4.2. RoW Encapsulated Flavors and Fragrances Market by Encapsulation Process
9.4.3. RoW Encapsulated Flavors and Fragrances Market by Product Type
9.4.4. RoW Encapsulated Flavors and Fragrances Market by End-user
9.4.5. RoW Encapsulated Flavors and Fragrances Market by Sub-region
10. Company Profiles and Competitive Landscape
10.1. Competitive Landscape in the Global Encapsulated Flavors and Fragrances Market
10.2. Companies Profiles
10.2.1. Cargill, Incorporated
10.2.2. Firmenich SA
10.2.3. Sensient Technologies Corporation,
10.2.4. Glatt GmbH,
10.2.5. Firmenich SA
10.2.6. Lycored
10.2.7. AVEKA, Inc.
10.2.8. Synthite Industries Ltd.
10.2.9. Symrise
10.2.10. Tate & Lyle
11. Appendix
11.1. Primary Research Findings and Questionnaire

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