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Coco-beans Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2024

Coco-beans Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2024

The report on global coco-beans market provides qualitative and quantitative analysis for the period of 2016 to 2024. The report predicts the global coco-beans market to grow with a CAGR of 3.4% over the forecast period of 2018-2024. The study on coco-beans market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific and RoW for the period of 2016 to 2024.
A wide range of products and the rising popularity of cocoa-based products such as cocoa powder, cocoa butter, cocoa beverages, and beauty products are driving the growth of the global cocoa beans market. Moreover, increased demand for coco and chocolate-based products to drive the demand for the coco-beans market. Increased insulin sensitivity, from cocoa beans, for example, may support weight loss efforts. This, in turn, is boosting the growth of the coco-beans market. However, coco –beans are highly dependent on seasons and environmental conditions and fluctuation in the prices of the commodity are the factors likely to restrain the growth of the coco-beans market during the forecast period. Several Governments are taking initiatives to educate the farmers about modern techniques that will contribute to the production of cocoa beans. Furthermore, the demand for the consumption of organic coco-beans is anticipated to provide several growth opportunities for the key players in the coco-bean market over the years to come.
Among the geographies, Europe dominated the coco-beans market. The growth in the European region is more as Europe is the largest producer and consumer of coco beans. Moreover, Netherlands is considered as one of the largest importers of coco-beans as it, the home to the most important cocoa trade port. On the other hand, around 60% of the coco beans from West Africa is imported by the Netherlands. Furthermore, increasing population and rising disposable income have led to an increase in the saturation of the coco-market in Asia Pacific regions. Moreover, huge demand for coco and chocolate-based products are growing rapidly in the North American regions.
The report on coco-beans market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global coco-beans market over the period of 2016 to 2024. Moreover, the report is collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global coco-beans market over the period of 2016 to 2024. Further, IGR- Growth Matrix given in the report brings an insight on the investment areas that existing or new market players can consider.

Research Methodology
A) Primary Research
Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached through
1. Key Opinion Leaders associated with Infinium Global Research
2. Internal and External subject matter experts
3. Professionals and participants from LinkedIn, Hoovers, Factiva and Bloggers
Our primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.
B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered
The global coco-beans market is segmented on the basis of product type and end-user.

Global Coco-beans Market by Product Type
Cocoa Powder
Cocoa Butter
Cocoa Beverages
Cocoa Paste
Beauty Products
Global Coco-beans Market by End-User
Chocolate & Confectionery Industry
Food And Beverage Industry
Cosmetics Industry

Company Profiles
Wilbur Chocolate Company Inc
Kraft Foods Inc
Petra Foods Limited
Belcolade NV
Dutch Cocoa B.V
Cargill Cocoa & Chocolate
Blommer Chocolate Company
Ferrero S.P.A
Guan Chong Cocoa Manufacturer Sdn. Bhd.
Organic Commodity Products Inc.,

How this report delivers?
1. Comprehensive analysis of global as well as regional markets of coco-beans market.
2. Complete coverage of all the segments in coco-beans market to analyze the trends, developments in the global market and forecast of market size up to 2024.
3. Comprehensive analysis of the companies operating in global coco-beans market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. IGR- Growth Matrix presents analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.


The report on coco-beans market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global coco-beans market over the period of 2016 to 2024. Moreover, the report is collective presentation of primary and secondary research findings.

1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
2. Executive Summary
2.1. Coco-Beans Market Highlights
2.2. Coco-Beans Market Projection
2.3. Coco-Beans Market Regional Highlights
3. Global Coco-Beans Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Porter's Five Forces Analysis
3.4. IGR-Growth Matrix Analysis
3.4.1. IGR-Growth Matrix Analysis by Product Type
3.4.2. IGR-Growth Matrix Analysis by End-User
3.4.3. IGR-Growth Matrix Analysis by Region
3.5. Value chain coco-beans market
3.6. Import-Export data matrix
4. Coco-Beans Market macro indicator analysis
5. Global Coco-Beans Market by Product Type
5.1. Cocoa Powder
5.2. Cocoa Butter
5.3. Cocoa Beverages
5.4. Cocoa Paste
5.5. Beauty Products
6. Global Coco-Beans Market by End-User
6.1. Chocolate & Confectionery Industry
6.2. Food And Beverage Industry
6.3. Cosmetics Industry
7. Global Coco-Beans Market by Region 2018-2024
7.1. North America
7.1.1. North America Coco-Beans Market by Product Type
7.1.2. North America Coco-Beans Market by End-user
7.1.3. North America Coco-Beans Market by Country
7.2. Europe
7.2.1. Europe Coco-Beans Market by Product Type
7.2.2. Europe Coco-Beans Market by End-user
7.2.3. Europe Coco-Beans Market by Country
7.3. Asia-Pacific
7.3.1. Asia-Pacific Coco-Beans Market by Product Type
7.3.2. Asia-Pacific Coco-Beans Market by End-user
7.3.3. Asia-Pacific Coco-Beans Market by Country
7.4. RoW
7.4.1. RoW Coco-Beans Market by Product Type
7.4.2. RoW Coco-Beans Market by End-user
7.4.3. RoW Coco-Beans Market by Sub-region
8. Company profiles and competitive landscape
8.1. Competitive Landscape in the Global Coco-beans Market
8.2. Companies Profiles
8.2.1. Wilbur Chocolate Company Inc
8.2.1.1. Overview
8.2.1.2. Company Snapshot
8.2.1.3. Financial Snapshot
8.2.1.4. Product portfolio
8.2.1.5. Recent developments
8.2.2. Kraft Foods Inc
8.2.2.1. Overview
8.2.2.2. Company Snapshot
8.2.2.3. Financial Snapshot
8.2.2.4. Product portfolio
8.2.2.5. Recent developments
8.2.3. Petra Foods Limited
8.2.3.1. Overview
8.2.3.2. Company Snapshot
8.2.3.3. Financial Snapshot
8.2.3.4. Product portfolio
8.2.3.5. Recent developments
8.2.4. Belcolade Nv
8.2.4.1. Overview
8.2.4.2. Company Snapshot
8.2.4.3. Financial Snapshot
8.2.4.4. Product portfolio
8.2.4.5. Recent developments
8.2.5. Dutch Cocoa B.v
8.2.5.1. Overview
8.2.5.2. Company Snapshot
8.2.5.3. Financial Snapshot
8.2.5.4. Product portfolio
8.2.5.5. Recent developments
8.2.6. Cargill Cocoa & Chocolate
8.2.6.1. Overview
8.2.6.2. Company Snapshot
8.2.6.3. Financial Snapshot
8.2.6.4. Product portfolio
8.2.6.5. Recent developments
8.2.7. Blommer Chocolate Company
8.2.7.1. Overview
8.2.7.2. Company Snapshot
8.2.7.3. Financial Snapshot
8.2.7.4. Product portfolio
8.2.7.5. Recent developments
8.2.8. Ferrero S.p.a
8.2.8.1. Overview
8.2.8.2. Company Snapshot
8.2.8.3. Financial Snapshot
8.2.8.4. Product portfolio
8.2.8.5. Recent developments
8.2.9. Guan Chong Cocoa Manufacturer Sdn. Bhd.
8.2.9.1. Overview
8.2.9.2. Company Snapshot
8.2.9.3. Financial Snapshot
8.2.9.4. Product portfolio
8.2.9.5. Recent developments
8.2.10. Organic Commodity Products Inc.,
8.2.10.1. Overview
8.2.10.2. Company Snapshot
8.2.10.3. Financial Snapshot
8.2.10.4. Product portfolio
8.2.10.5. Recent developments
9. Appendix
9.1. Primary research findings and questionnaire

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