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Vinegar Market in Latin America 2016-2020

About the Vinegar Market in Latin America

Vinegar is a preservative and condiment produced by acetic acid bacteria, which act on dilute ethyl alcohol solutions derived from yeast fermentation. It is widely used in marinades and dressings. It helps to normalize the acid/alkaline balance in the blood. Vinegar helps breakdown calcium deposits in the joints and supplies minerals to the bone, providing relief to individuals suffering from arthritis. Based on type, the vinegar market can be segmented as white distilled vinegar, cider vinegar, and specialty vinegar.

Technavio’s analysts forecast the vinegar market in Latin America to grow at a CAGR of 7.75% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the vinegar market in Latin America for 2016-2020. To calculate the market size, the report considers the revenue generated through retail sales of vinegar in Latin America.

The market is divided into the following segments based on countries:

  • Brazil
  • Mexico
  • Argentina
  • Peru
  • Venezuela
  • Colombia
  • Chile
  • Ecuador
  • Guatemala
  • Bolivia
Technavio's report, Vinegar Market in Latin America 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
  • Acetificio Mengazzoli
  • Acetum
  • Kraft Heinz
  • Ponti
Other prominent vendors
  • Acetificio Marcello De Nigris
  • Aspall
  • Carl Kuhne
  • Castelo Alimentos
  • Charbonneaux-Brabant
  • Marukan Vinegar
  • Porta Hnos
  • Pristine
  • Productos Lux
  • Reinhart Foods
  • Vinaigrerie Gingras
Market driver
  • Introduction of new flavors
  • For a full, detailed list, view our report
Market challenge
  • Contamination of raw materials
  • For a full, detailed list, view our report
Market trend
  • Increasing popularity of vinaigrette
  • For a full, detailed list, view our report
Key questions answered in this report
  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?


Press Release

Technavio Announces the Publication of its Research Report – Vinegar Market in Latin America 2016-2020

Technavio recognizes the following companies as the key players in the vinegar market in Latin America: Acetificio Mengazzoli, Acetum, Kraft Heinz, and Ponti.

Other Prominent Vendors in the market are: Acetificio Marcello De Nigris, Aspall, Carl Kuhne, Castelo Alimentos, Charbonneaux-Brabant, Marukan Vinegar, Porta Hnos, Pristine, Productos Lux, Reinhart Foods, and Vinaigrerie Gingras.

Commenting on the report, an analyst from Technavio’s team said: “A trend which is helping boost market growth is the rising popularityof vinaigrettes. Vinaigrette is made by mixing oil such as olive oil, vegetable oil, and corn oil (to name a few) with vinegar or lemon juice. Furthermore, this mixture can be enhanced by adding spices, herbs, or salt and is often used as salad dressing and marinade. In Northern France, it is made of cider vinegar and walnut oil and is used for making Belgian endive salad. Furthermore, small amounts of balsamic vinegar are added to simple vinaigrettes made of wine vinegar and olive oil to make balsamic vinaigrette.”

According to the report, a key growth driver is the introduction of new flavors. A major growth factor of the vinegar market in Latin America is the introduction of new flavored vinegars by the vendors. Some of the popular flavors in Latin America are apple, herbs, and tarragon. Flavored vinegars are used to create new tastes and each flavor is intended for different meat, produce, and cheese uses.

Further, the report states that one challenge that could hamper market growth is the contamination of raw materials.



Companies Mentioned

Acetificio Mengazzoli, Acetum, Kraft Heinz, Ponti, Acetificio Marcello De Nigris, Aspall, Carl Kuhne, Castelo Alimentos, Charbonneaux-Brabant, Marukan Vinegar, Porta Hnos, Pristine, Productos Lux, Reinhart Foods, Vinaigrerie Gingras.

  • Executive summary
    • Highlights
  • Scope of the report
    • Market overview
    • Top-vendor offerings
      • Table Product offerings
  • Market research methodology
    • Research methodology
    • Economic indicators
  • Introduction
    • Key market highlights
      • Table Medicinal benefits of herbal vinegar
  • Market landscape
    • Market overview
      • Table Overview of vinegar market in Latin America 2015 and 2020
    • Global vinegar market
      • Table Global vinegar market 2015-2020 ($ billions)
      • Table Global vinegar market by different flavors
    • Vinegar market in Americas
      • Table Vinegar market in Americas 2015-2020 ($ millions)
    • Vinegar market in Latin America
      • Table Vinegar market in Latin America 2015-2020 ($ millions)
    • Five forces analysis
      • Table Five forces analysis
  • Market segmentation by product
    • Table Vinegar market in Latin America by product 2015
    • Table Vinegar market in Latin America by product 2020
    • Balsamic vinegar market in Latin America
      • Table Balsamic vinegar market in Latin America 2015-2020 ($ millions)
    • Distilled vinegar market in Latin America
      • Table Distilled vinegar market in Latin America 2015-2020 ($ millions)
    • Cider vinegar market in Latin America
      • Table Cider vinegar market in Latin America 2015-2020 ($ millions)
    • Other vinegar market in Latin America
      • Table Other vinegar market in Latin America 2015-2020 ($ millions)
  • Market segmentation by distribution channel
    • Table Vinegar market in Latin America by distribution channel 2015
    • Table Vinegar market in Latin America by distribution channel 2020
    • Table Internet users in Latin America 2015-2020 (millions)
  • Geographical segmentation
    • Table Overview of vinegar market in Latin America by geography 2015-2020
    • Vinegar market in South America
      • Table Vinegar market in South America 2015-2020 ($ millions)
    • Vinegar market in Central America
      • Table Vinegar market in Central America 2015-2020 ($ millions)
  • Key leading countries
    • Brazil
      • Table Brazil: Country overview 2012-2016
      • Table Vinegar market in Brazil 2015-2020 ($ millions)
    • Mexico
      • Table Mexico: Country profile 2012-2016
      • Table Vinegar market in Mexico 2015-2020 ($ millions)
    • Argentina
      • Table Argentina: Country profile 2012-2016
      • Table Vinegar market in Argentina 2015-2020 ($ millions)
    • Peru
      • Table Peru: Country profile 2012-2016
      • Table Vinegar market in Peru 2015-2020 ($ millions)
    • Venezuela
      • Table Venezuela: Country profile 2012-2016
      • Table Vinegar market in Venezuela 2015-2020 ($ millions)
    • Colombia
      • Table Colombia: Country profile 2012-2016
      • Table Vinegar market in Colombia 2015-2020 ($ millions)
    • Chile
      • Table Chile: Country profile 2012-2016
      • Table Vinegar market in Chile 2015-2020 ($ millions)
    • Ecuador
      • Table Ecuador: Country profile 2012-2016
      • Table Vinegar market in Ecuador 2015-2020 ($ millions)
    • Guatemala
      • Table Guatemala: Country profile 2012-2016
      • Table Vinegar market in Guatemala 2015-2020 ($ millions)
    • Bolivia
      • Table Bolivia: Country profile 2012-2016
      • Table Vinegar market in Bolivia 2015-2020 ($ millions)
  • Market drivers
    • Table Sauces and dressings market in Brazil 2015-2020 ($ billions)
    • Table Vinegar export from key Latin American countries 2013 and 2014 ($ millions)
    • Table Vinegar import to key Latin American countries 2013 and 2014 ($ millions)
  • Impact of drivers
    • Table Impact of drivers
  • Market challenges
    • Table Total planted area for grape production in Brazil 2013-2015
  • Impact of drivers and challenges
    • Table Impact of drivers and challenges
  • Market trends
  • Vendor landscape
    • Competitive scenario
    • Acetificio Mengazzoli
      • Table Product overview
      • Table Acetificio Mengazzoli: Strength and weakness
    • Acetum
      • Table Key information
      • Table Acetum: Product segmentation
      • Table Acetum: Strategy and weakness
    • Kraft Heinz
      • Table Kraft Heinz: Key facts in 2016
      • Table Kraft Heinz: Product segmentation 2014
      • Table HEINZ: Product vinegar
      • Table Kraft Heinz: Strength and weakness
    • Ponti
      • Table Product overview
      • Table Strength and weakness
    • Other prominent vendors
  • Appendix
    • List of abbreviations
  • Explore Technavio

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