Spices and Seasonings Market in the US 2016-2020
About Spices and Seasonings
Seasoning is the process of adding salt, pepper, spices, and herbs during food preparation. Spices are dried fruit, seed, bark, or root used to give flavor, aroma, as well as color to the food.
There are a large number of spices available in the market in ground as well as whole forms, and each spice gives a unique flavor to the food. Some of the commonly used spices are black pepper, cinnamon, cumin seeds, turmeric, nutmeg, cloves, ginger, chili powder, vegeta, and garlic.
Technavio’s analysts forecast the spices and seasonings market in the US to grow at a CAGR of 6.72% during the period 2016-2020.
Covered in this report
The report covers the present scenario and the growth prospects of the spices and seasonings market in the US for 2016-2020. To calculate the market size, Technavio includes the sales of spices through food service and retail stores.
The market is divided into the following segments based on product type:
Technavio Announces the Publication of its Research Report – Spices and Seasonings Market in the US 2016-2020
Technavio recognizes the following companies as the key players in the Spices and Seasonings Market in the US: Ajinomoto, Associated British Foods, Kerry and McCormick
Other Prominent Vendors in the market are: Ariake Japan, Fuchs North America, G.P. Desilva Spices, Unilever, Kraft Heinz Foods, Dohler, Spice Hunter, American Natural & Organic Spice, Worlee.
Commenting on the report, an analyst from Technavio’s team said: “According to a study published in Nutrition Today under the guidance of the American Society for Nutrition in Washington, spices and herbs can reduce the sodium, calorie, and fat intake in the diet and promote healthier eating. It indicated that by adding spices and herbs to low-fat meals like vegetable, meat, and pasta made the food more appealing.”
According to the report, the ethnic groups that have migrated into the US have brought many of their culture’s dishes with them. These groups include Asians, Hispanic, Latin Americans, and people from other parts of the world like Mediterranean and Caribbean. These people desire to access the same food flavor of their homeland. Hence, their demand for flavors and seasonings is driving the market for spices and seasonings in the US.
Further, the report states that food and spices safety is a challenge for the manufacturers.
Ajinomoto, Associated British Foods, Kerry, McCormick, Ariake Japan, Fuchs North America, G.P. Desilva Spices, Unilever, Kraft Heinz Foods, Dohler, Spice Hunter, American Natural & Organic Spice, Worlee.
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