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Probiotic Ingredients Market in Americas 2017-2021

  • Executive summary
  • Scope of the report
  • Research methodology
  • Introduction
    • Market outline
  • Market Landscape
    • Market ecosystem
      • Table Global health and wellness market
      • Table Global health and wellness market
    • Market characteristics
      • Table Market characteristics
    • Market segmentation analysis
      • Table Market segments
    • Market size and forecast
      • Table Probiotic ingredients market in Americas 2016-2021 ($ millions)
  • Five forces analysis
    • Table Five forces analysis
  • Market segmentation by application
    • Segmentation by application
      • Table Application – Market share 2016-2021 (%)
    • Comparison by application
      • Table Comparison by application
    • Food and beverages – Market size and forecast
      • Table Food and beverage – Market size and forecast 2016-2021 ($ millions)
      • Table Food and beverage – Year-over-year growth 2017-2021 (%)
    • Dietary supplements – Market size and forecast
      • Table Dietary supplements – Market size and forecast 2016-2021 ($ millions)
      • Table Dietary supplements – Year-over-year growth 2017-2021 (%)
    • Others – Market size and forecast
      • Table Other applications – Market size and forecast 2016-2021 ($ millions)
      • Table Other applications – Year-over-year growth 2017-2021 (%)
    • Market opportunity by application
      • Table Market opportunity by application
  • Regional landscape
    • Probiotic ingredients market in Americas by geography
      • Table Global – Market share by geography 2016-2021 (%)
    • Regional comparison
      • Table Regional comparison
    • North America – Market size and forecast
      • Table North America – Market size and forecast 2016-2021 ($ millions)
      • Table Americas – Year-over-year growth 2017-2021 (%)
    • Central and South America – Market size and forecast
      • Table Central and South America – Market size and forecast 2016-2021 ($ millions)
      • Table Central and South America – Year-over-year growth 2017-2021 (%)
    • Key leading countries
      • Table Key leading countries
    • US
      • Table US – Market size and forecast 2016-2021 ($ millions)
    • Brazil
      • Table Brazil – Market size and forecast 2016-2021 ($ millions)
    • Canada
      • Table Canada – Market size and forecast 2016-2021 ($ millions)
    • Mexico
      • Table Mexico – Market size and forecast 2016-2021 ($ millions)
    • Argentina
      • Table Argentina – Market size and forecast 2016-2021 ($ millions)
    • Chile
      • Table Chile – Market size and forecast 2016-2021 ($ millions)
    • Market opportunity
  • Decision framework
  • Drivers and challenges
    • Market drivers
    • Market challenges
  • Market trends
    • Increasing product innovations
    • Growing focus on customized solutions
    • Rising applications of probiotics
      • Table Future opportunities in the market
  • Competitor analysis
    • Competitive scenario
    • Competitive positioning assessment
      • Table Competitive positioning matrix for probiotic ingredient manufacturers in Americas 2016
    • Biena
      • Table Biena: Product portfolio
    • Ganeden
      • Table Ganeden: Product portfolio
    • LALLEMAND
      • Table LALLEMAND: Product portfolio
    • Nebraska Cultures
      • Table Nebraska Cultures: Product portfolio
    • UAS Laboratories
      • Table UAS Laboratories: Product portfolio
    • Other prominent vendors
  • Appendix
    • List of abbreviations
  • Explore Technavio

Probiotic Ingredients Market in Americas 2017-2021

About Probiotic Ingredients

Probiotic substances contain live bacteria that are beneficial for human health. These bacteria are often called beneficial bacteria as they keep the gut healthy. These are naturally found in the human body. However, due to several reasons such as food habits, the count decreases, leading to various health problems. To increase or maintain a proper count, a person must ingest such live bacteria through diet. Certain food products, beverages, and supplements contain probiotics. Owing to the increased focus on digestive health, consumers are looking for food products that contain probiotics. Hence, food and beverage manufacturers, dietary supplement manufacturers, and others fortify their products with probiotic ingredients. Probiotic ingredients contain probiotic strains that can be used in various applications. Considering the demand for probiotics, several manufacturers develop probiotic ingredients that can be used for various applications.

Technavio’s analysts forecast the probiotic ingredients market in Americas to grow at a CAGR of 7.67% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the probiotic ingredients market in Americas for 2017-2021. To calculate the market size, the report considers the sales of probiotic ingredients in the Americas for various applications such as food and beverages, dietary supplements, and other applications including animal feed and cosmetics and personal care products.

The market is divided into the following segments based on geography:

  • Argentina
  • Brazil
  • Canada
  • Chile
  • Colombia
  • Mexico
  • Peru
  • The US
  • Uruguay
Technavio's report, Probiotic Ingredients Market in Americas 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
  • Biena
  • Ganeden
  • LALLEMAND
  • Nebraska Cultures
  • UAS Laboratories
Other prominent vendors
  • BIO-CAT Microbials
  • Deerland Enzymes
  • PROBI
  • Probiotic America
  • Sabinsa Corporation
  • Thera-Plantes
  • Uniquebiotech USA
Market driver
  • Increasing awareness about the benefits of probiotics
  • For a full, detailed list, view our report
Market challenge
  • Production difficulties and instability of probiotic strain
  • For a full, detailed list, view our report
Market trend
  • Increasing product innovations
  • For a full, detailed list, view our report
Key questions answered in this report
  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?


Press Release

Technavio Announces the Publication of its Research Report – Probiotic Ingredients Market in Americas 2017-2021

Technavio recognizes the following companies as the key players in the probiotic ingredients market in Americas: Biena, Ganeden, LALLEMAND, Nebraska Cultures, and UAS Laboratories

Other Prominent Vendors in the market are: BIO-CAT Microbials, Deerland Enzymes, PROBI, Probiotic America, Sabinsa Corporation, Thera-Plantes, and Uniquebiotech USA.

Commenting on the report, an analyst from Technavio’s team said: “The latest trend gaining momentum in the market is Increasing product innovations. Most innovations happening in the market are related to supplements. Probiotic supplements are experiencing the highest amount of innovation in the formulation, delivery forms, packaging, and market positioning. The emergence of allergen-free, dairy-free, Halal, and Kosher products is a type of product innovation in the market. Manufacturers are shifting from traditional forms such as tablets and liquid concentrates to newer formats such as oral shots, gummies, and powder forms. Several manufacturers offer probiotic cultures that are used by consumers to prepare their own probiotic foods and beverages at home.”

According to the report, one of the major drivers for this market is Increasing awareness about the benefits of probiotics. Beneficial intestinal bacteria maintain the wellness of the human gut. There are billions of beneficial bacteria in the human intestine. However, sometimes, the bacterial colony count decreases due to several reasons, which is more likely to affect the digestive system. Hence, it is highly important to maintain an optimum count of beneficial bacteria in the gut. To maintain the gut microflora, probiotics or beneficial bacteria must be administered through various food sources.

Further, the report states that one of the major factors hindering the growth of this market is Production difficulties and instability of probiotic strain. The production of probiotic culture is a complicated process, which involves fermentation, concentration, and lyophilization. The quality and viability of probiotic strain depend on the CFU. The viability of strain should be ensured before it is formulated. This is because of the fact that due to high compression, heat, and mixing, the count of active probiotic cells in the lyophilized bacteria decreases. This is a major challenge for the probiotic ingredient manufacturers.

Companies Mentioned

Biena, Ganeden, LALLEMAND, Nebraska Cultures, and UAS Laboratories, BIO-CAT Microbials, Deerland Enzymes, PROBI, Probiotic America, Sabinsa Corporation, Thera-Plantes, and Uniquebiotech USA.

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