Global Zero-Calorie Sweetener Market 2017-2021
About Zero-Calorie Sweetener
Consumers are purchasing products that have low sugar and calorie content to maintain a suitable body weight and avoid health problems such as obesity, high/low blood pressure, and tooth decay. Sweeteners are now becoming common in homes across the globe, appearing in many “sugar-free” or “diet” candies, cookies, and beverages. Players are thus using sweeteners across industries, including confectionery, bakery, beverages, cereal, ice cream, and dairy. Non-nutritive sweeteners, both low-calorie and zero-calorie variants, are replacing sugar and corn syrup in food and beverage, healthcare, and personal care products. Significant investments in state-of-the-art equipment and new technologies and the introduction of new crop varieties have resulted in increased zero-calorie sweetener production.
Technavio’s analysts forecast the global zero-calorie sweetener market to grow at a CAGR of 4.40% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global zero-calorie sweetener market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sale of zero-calorie sweetener worldwide.
The market is divided into the following segments based on geography:
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