Global Tea Polyphenols Market 2015-2019
About Tea Polyphenols
Tea polyphenols are chemical compounds present in tea leaves. It includes catechins, theaflavins, tannins, and flavonoids. Green tea, oolong tea, and black tea are derived from the same plant, Camellia Sinensis, but processed differently. Black tea comprises completely oxidized tea leaves, oolong tea comprises partially oxidized tea leaves, and green tea consists of tea leaves that have not been oxidized at all. Tea polyphenols are considered safer than tea as they are caffeine-free and have better absorption properties. Apart from the anti-oxidative properties, the health benefits of tea polyphenols include prevention of cancer, heart diseases, diabetes, neurodegenerative diseases, and diseases related to old age.
TechNavio's analysts forecast the Global Tea Polyphenols market to grow at a CAGR of 7.42 percent over the period 2014-2019.
Covered in this Report
This report covers the present scenario and the growth prospects of the Global Tea Polyphenols market for the period 2015-2019. The report segments the Global Tea Polyphenols market based on the following criteria:
TechNavio Announces the Publication of its Research Report – Global Tea Polyphenols Market 2015-2019
TechNavio recognizes the following companies as the key players in the Global Tea Polyphenols Market: Ajinomoto OmniChem Natural Specialty, Amax NutraSource Inc., Frutarom Ltd., Indena SpA and Layn Natural Ingredients Corp.
Other Prominent Vendors in the market are: Barry Callebaut, Bioserae, Chr.Hansen, DuPont-Danisco, DSM, FutureCeuticals, HERZA Schokolade, Martin Bauer Group, Naturex, Prinova, Sabinsa, Seppic, Tianjin Jianfeng Natural Products and Xian Haotian Bio-engineering Technology
Commenting on the report, an analyst from TechNavio’s team said: “Innovations in functional beverages is one of the key trends upcoming in the market. Tea polyphenols have strong presence in the Functional Beverages market in the form of shots, stick packs, and ready-to-drink teas, and the growth is supported by the growing retail sector.”
According to the report, growing awareness among consumers about the health benefits of polyphenols is the prime factor driving the market. Consumers are increasingly looking at adopting healthy lifestyles to prevent disease and achieve a better quality of life, boosting the demand for antioxidants.
Further, the report states that one of the factors hindering the growth of the market is the tight raw material supply. The high prices of raw materials and lack of availability are major restraints to market growth.
Ajinomoto OmniChem Natural Specialty, Amax NutraSource, Frutarom, Indena, Layn Natural Ingredients, Barry Callebaut, Bioserae, Chr.Hansen, DSM, DuPont-Danisco , FutureCeuticals, HERZA Schokolade, Martin Bauer Group, Naturex, Prinova,Sabinsa, Seppic, Tianjin Jianfeng Natural Products , Xian Haotian Bio-engineering Technology