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Global Sugar-free Confectionery Market 2017-2021

Global Sugar-free Confectionery Market 2017-2021

About Sugar-free Confectionery

Sugar-free confectionery consists of a range of products that are totally devoid of sugar and contain artificial sweeteners, which impart taste to them. Sugar-free confectionery products form only a small part of the global confectionery market. They are generally consumed as healthy alternatives to sugar-based confectionery products.

Technavio’s analysts forecast the global sugar-free confectionery market to grow at a CAGR of 5.38% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global sugar-free confectionery market for 2017-2021. To calculate the market size, the report considers the revenues generated from various geographical regions and the sales data of the various major vendors operating in the sugar-free confectionery market.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA
Technavio's report, Global Sugar-Free Confectionery Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
  • Chocoladefabriken Lindt & Sprüngli
  • Mars
  • Mondelēz International
  • The Hershey Company
Other prominent vendors
  • AUGUST STORCK
  • EZAKI GLICO
  • Ferrero
  • HARIBO
  • Meiji Holdings
  • Nestlé
  • Sulá
  • The Sugarless Co.
  • YILDIZ HOLDING
Market driver
  • Rise in disposable income
  • For a full, detailed list, view our report
Market challenge
  • Growing popularity of dark chocolate
  • For a full, detailed list, view our report
Market trend
  • Rising trend toward health and wellness activities
  • For a full, detailed list, view our report
Key questions answered in this report
  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?


Press Release

Technavio Announces the Publication of its Research Report – Global Sugar-Free Confectionery Market 2017-2021

Technavio recognizes the following companies as the key players in the global sugar-free confectionery market: Chocoladefabriken Lindt & Sprüngli, Mars, Mondelēz International, and The Hershey Company.

Other Prominent Vendors in the market are: AUGUST STORCK, EZAKI GLICO, Ferrero, HARIBO, Meiji Holdings, Nestlé, Sulá, The Sugarless Co., and YILDIZ HOLDING.

Commenting on the report, an analyst from Technavio’s team said: “The latest trend gaining momentum in the market is Rising trend toward health and wellness activities. Sugar confectionery though attractive and sweet, poses a threat to the consumers as its consumption leads to obesity and diabetes. Efforts to lose weight and reduce the cholesterol content and sugar content, to prevent diabetes, are increasing the sugar-free confectionery products consumption and hence, is a growing trendsetter for the market.”

According to the report, one of the major drivers for this market is Rise in disposable income. Steady economic growth and development, especially in APAC, MEA, and Latin America, has resulted in higher incomes of the consumers. India, China, Brazil, Indonesia, Nigeria, Argentina, Hungary, Iran, and Turkey are the forerunners when it comes to the rising disposable incomes of consumers.

Further, the report states that one of the major factors hindering the growth of this market is Growing popularity of dark chocolate. The rising popularity of dark chocolate has become a real challenge for both manufacturers as well as distributors in the sugar-free confectionery market. Health-conscious consumers have found an equivalent replacement in the form of dark chocolate. Dark chocolate, due to its nutrition content and convenience, has become an indulgence product among the consumers and has surged in popularity over the last 5 years. Besides, dark chocolate is recognized for controlling cardiac diseases and cholesterol-related problems due to the presence of antioxidants.

Companies Mentioned

Chocoladefabriken Lindt & Sprüngli, Mars, Mondelēz International, and The Hershey Company, AUGUST STORCK, EZAKI GLICO, Ferrero, HARIBO, Meiji Holdings, Nestlé, Sulá, The Sugarless Co., and YILDIZ HOLDING

  • Executive summary
  • Scope of the report
  • Research Methodology
  • Introduction
    • Market outline
  • Market landscape
    • Market overview
      • Table Global sugar-free confectionery market: An overview
    • Market size and forecast
      • Table Global sugar-free confectionery market in the global confectionery market 2016
    • Global confectionery market
      • Table Global confectionery market 2016-2021 ($ billions)
      • Table Product segment of the global confectionery market in 2016 (% share of revenue)
      • Table Revenue-wise market share by regions of global confectionery market in 2016 (%)
      • Table Key vendors in global confectionery market by market share in 2016 (%)
    • Global sugar-free confectionery market
      • Table Global sugar-free confectionery market 2016-2021 ($ billions)
    • Five forces analysis
      • Table Five forces analysis
  • Market segmentation by product
    • Segmentation of sugar-free confectionery market by product
      • Market overview
        • Table Global sugar-free confectionery market by products 2016 and 2021 (% share of revenue)
        • Table Global sugar-free confectionery market by products 2016-2021 (% share of revenue)
        • Table Global sugar-free confectionery market by products: CAGR comparison 2016-2021
    • Global sugar-free confectionery market based on chewing gums
      • Table Global sugar-free confectionery market based on chewing gums 2016-2021 ($ billions)
    • Global sugar-free confectionery market based on mints, pastilles, jellies, gums, and chews
      • Table Global sugar-free confectionery market based on mints, pastilles, jellies, gums, andchews 2016-2021 ($ billions)
    • Global sugar-free confectionery market based on hard-boiled candies and toffees
      • Table Global sugar-free confectionery market based on hard-boiled candies and toffees2016-2021 ($ billions)
    • Global sugar-free confectionery market based on chocolates
      • Table Global sugar-free confectionery market based on chocolates 2016-2021 ($ billions)
  • Market segmentation by geography
    • Segmentation of global sugar-free confectionery market by geography
      • Market overview
        • Table Global sugar-free confectionery market by geography 2016-2021 (% share of revenue)
        • Table Global sugar-free confectionery market by geography 2016-2021 (% share of revenue)
        • Table Global sugar-free confectionery market by geography: CAGR comparison 2016-2021
    • Sugar-free confectionery market in the Americas
      • Table Sugar-free confectionery market in the Americas 2016-2021 ($ billions)
    • Sugar-free confectionery market in EMEA
      • Table Sugar-free confectionery market in EMEA 2016-2021 ($ billions)
    • Sugar-free confectionery market in APAC
      • Table Sugar-free confectionery market in APAC 2016-2021 ($ billions)
  • Key leading countries
    • Table Global sugar-free confectionery market by key leading countries 2016 (% share of revenue)
    • Table Global sugar-free confectionery market by key regions and countries 2016 and 2021(% share of revenue)
    • Table Global sugar-free confectionery market by key regions and countries 2016-2021 (%share of revenue)
    • Table Global sugar-free confectionery market by countries: CAGR comparison 2016 and 2021
    • Sugar-free confectionery market in the US
      • Table Sugar-free confectionery market in the US 2016-2021 ($ millions)
      • Table Sugar-free confectionery market in the US: Revenue generated by key vendors of sugarless chewing gums 2016 ($ millions)
      • Table Sugar-free confectionery market in the US: Revenues generated by various chewinggum brands 2016 ($ millions)
    • Sugar-free confectionery market in Japan
      • Table Sugar-free confectionery market in Japan 2016-2021 ($ millions)
    • Sugar-free confectionery market in Brazil
      • Table Sugar-free confectionery market in Brazil 2016-2021 ($ millions)
    • Sugar-free confectionery market in Germany
      • Table Sugar-free confectionery market in Germany 2016-2021 ($ millions)
  • Decision framework
  • Drivers and challenges
    • Market drivers
    • Market challenges
  • Market Trends
    • Rising trend toward health and wellness activities
      • Table Top ten countries by diabetic population 20-75 years 2015 (in millions)
    • Growing influence of online retailing
    • Increasing number of specialty retailers offering sugar-free products
  • Vendor landscape
    • Competitive scenario
      • Table Key vendors in the global sugar-free confectionery market
  • Key vendor analysis
    • Chocoladefabriken Lindt & Sprüngli
      • Table Chocoladefabriken Lindt and Sprüngli: Various regions in 2016 (% share ofrevenue)
      • Table An overview of Chocoladefabriken Lindt and Sprüngli's sugar-free confectionery products
    • Mars
      • Table Mars' sugar-free confectionery products: An overview
    • Mondelez International
      • Table Mondelez International: Product segmentation in 2015 (% share of revenue)
      • Table Mondelez International: Geographical segmentation in 2015 (% share of revenue)
      • Table Mondelez International's sugar-free confectionery products: An overview
    • THE HERSHEY COMPANY
      • Table THE HERSHEY COMPANY's sugar-free confectionery products: An overview
    • Other prominent vendors
  • Appendix
    • List of Abbreviations
  • Explore Technavio

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