Global Starch Derivatives Market 2015-2019
About Starch Derivatives
Starch derivatives are formed through a chemical reaction of raw starch, which contains hydroxyl groups and various functional groups. The derivatives formed have distinguished characteristics such as gelatinization, fluid viscosity, fluid paste stability, chemical resistance, and other applications. Starch derivatives have a wide range of applications in the Food and Beverages, Paper-making, Pharmaceutical, Personal Care, and Others sector.
TechNavio's analysts forecast the Global Starch Derivatives market to grow at a CAGR of 6.82 percent over the period 2014-2019.
Covered in this Report
The Global Starch Derivatives market 2015-2019 can be segmented as: Type, Applications, and Geography.
TechNavio's report, the Global Starch Derivatives Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the APAC region, Europe, Americas, and the ROW; it also covers the market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
TechNavio Announces the Publication of its Research Report – Global Starch Derivatives Market 2015-2019
TechNavio recognizes the following companies as the key players in the Global Starch Derivatives Market: Archer Daniels Midland Co. (ADM), Cargill Inc., Roquette Freres and Tate & Lyle plc.
Other Prominent Vendors in the market are: Agrana, Avebe, BENEO, Emsland-Starke, Grain Processing, Ingredion Inc, Lasenor, Lipoid and Stern-wywiol Gruppe.
Commenting on the report, an analyst from TechNavio’s team said: “One major trend emerging in this market is the advances in technology, which help improve the throughput of the process equipment to reduce costs and maintenance. Industrial manufacturers are introducing new variants of starch derivatives that have various uses in bioethanol and other industrial applications.”
According to the report, increased demand for food and beverage is one of the major drivers of the market. Starch derivatives are environment-friendly ingredients and are being used widely in the Food and Beverage sector because of high sugar prices.
Further, the report states that increased use of gum as a substitute to starch derivatives, is one of the major challenges faced by the market. Gums are used widely and act as a substitute to starch derivatives in many sectors such as Food and Beverage, Papermaking, Personal Care, Pharmaceutical, and Others.Archer Daniels Midland , Cargill , Roquette Freres, Tate & Lyle , Agrana, Avebe U.A. , BENEO , Emsland-Starke , Grain Processing, Ingredion Inc., LASENOR EMUL., Lipoid , Stern-wywiol Gruppe