Global Rochelle Salt Market 2018-2022
About Rochelle Salt
Rochelle salt is a crystalline solid that exhibits the piezoelectric effect. It is used in applications such as electroplating, food preparation, pharmaceuticals and silvering of mirrors.
Technavio’s analysts forecast the global rochelle salt market to grow at a CAGR of 5.034% during the period 2018-2022.
Covered in this report
The report covers the present scenario and the growth prospects of the global rochelle salt market for 2018-2022. To calculate the market size, the report considers the revenue generated from the sales of rochelle salt.
The market is divided into the following segments based on geography:
Technavio Announces the Publication of its Research Report – Global Rochelle Salt Market 2018-2022
Technavio recognizes the following companies as the key players in the global rochelle salt market: BEANTOWN CHEMICAL, Hach, Merck, Novarina, Pahí, and Tártaros Gonzalo Castelló.
Commenting on the report, an analyst from Technavio’s team said: “The latest trend gaining momentum in the market is growing use of rochelle salt in microphones. Piezoelectricity high-frequency transducer effectively determines flow rates and measures distances in air, water, and other fluid media, consequently, rochelle salt is extensively used in gramophones, microphones, and earphones. Crystal microphones combine Rochelle salt crystals with a diaphragm that offer high-quality output. Also, piezoelectric microphone offers high impedance level and high output in comparison to other microphones.”
According to the report, one of the major drivers for this market is increasing investments in F&B industry. Rising consumer demand for baked and packaged food products is driving the adoption of rochelle salt in the food industry. Tartrate salt is useful in producing pectins and jellies that act as food preservatives. Wide product portfolio offerings including animal food, consumer food, food ingredients, food additives, and dietary and nutraceutical supplements incorporate rochelle salt. Vendors in the tartrate salt market are investing heavily to incorporate pectin in fruit juices and milk drinks as they act as stabilizers and source of dietary fiber. The high benefits offered by rochelle salt as food additives and need to increase production speed and output drives the extensive R&D activities by the F&B manufacturers.
BEANTOWN CHEMICAL, Hach, Merck, Novarina, Pahí, and Tártaros Gonzalo Castelló.
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