Global Reduced Salt Packaged Food Market 2018-2022
About Reduced Salt Packaged Food
Salt is a significant source of sodium in the diet of consumers worldwide and is widely used as an essential condiment in processed and packaged foods. As consumers become increasingly aware of the ill-effects of high sodium intake, they are gravitating toward reduced salt packaged food products. Packaged products labeled “low salt” or “low sodium” contain no more than 120mg sodium per 100 grams.
Technavio’s analysts forecast the global reduced salt packaged food market to grow at a CAGR of 6.07% during the period 2018-2022.
Covered in this report
The report covers the present scenario and the growth prospects of the global reduced salt packaged food market for 2018-2022. To calculate the market size, the report considers the revenue generated from the sales of products such as reduced salt packaged snacks, reduced salt packaged meat, and other reduced salt packaged foods.
The market is divided into the following segments based on geography:
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