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Global Pulse Flour Market 2017-2021

Global Pulse Flour Market 2017-2021

About Pulse Flour

Pulse flour is flour made of pulses such as peas, lentils, chickpeas, and beans. It is high in fibers and has a high-protein content. Hence, it is widely used by food and beverage manufacturers. The demand for pulse flour is increasing due to its numerous benefits. Pulses are low in fat, and contain fiber and protein. The global pulse flour market is growing rapidly due to various reasons such as increasing demand for gluten-free products among consumers, rising demand by food and beverage manufacturers, and government initiative to encourage the pulse flour industry. Consumers have become more health conscious and look for food products that are made of healthy ingredients.

Technavio’s analysts forecast the global pulse flour market to grow at a CAGR of 14.89% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global pulse flour market for 2017-2021. To calculate the market size, the report considers the consumption of pulse flours which are used in various applications, such as bakery products, snacks, beverages, and other applications and are sold to individual customers, foodservice customers, and industrial customers across the world.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA
Technavio's report, Global Pulse Flour Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
  • AGT Food and Ingredients
  • Best Cooking Pulses
  • Harvest Innovations
  • Ingredion
Other prominent vendors
  • CerealVeneta
  • Diefenbaker Spice & Pulse
  • GEMEF INDUSTRIES
  • Rotel İç ve Dış Ticaret A.Ş.
  • The TradeLink International Group
Market driver
  • Growing demand for gluten-free products among consumers
  • For a full, detailed list, view our report
Market challenge
  • Fluctuations in the availability of raw materials
  • For a full, detailed list, view our report
Market trend
  • Rise in demand for clean-taste flour
  • For a full, detailed list, view our report
Key questions answered in this report
  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?


Press Release

Technavio Announces the Publication of its Research Report – Global Pulse Flour Market 2017-2021

Technavio recognizes the following companies as the key players in the global pulse flour market: AGT Food and Ingredients, Best Cooking Pulses, Harvest Innovations, and Ingredion

Other Prominent Vendors in the market are: CerealVeneta, Diefenbaker Spice & Pulse, GEMEF INDUSTRIES, Rotel İç ve Dış Ticaret A.Ş., and The TradeLink International Group.

Commenting on the report, an analyst from Technavio’s team said: “The latest trend gaining momentum in the market is Rise in demand for clean-taste flour. The demand for clean-taste pulse flour helps food manufacturers to meet nutritional and clean label trends in high-moisture applications, which include dairy, yogurt, pudding, cheese, beverages, nutritional mixes, and smoothies, while boosting the protein levels and also allowing the use of vegetable-based proteins instead of animal-based proteins in these applications.”

According to the report, one of the major drivers for this market is Growing demand for gluten-free products among consumers. Gluten is a protein present in several types of grains. It might cause celiac diseases, and it has been revealed that this is left undiagnosed in most people. The increased occurrence of celiac disease has made consumers more conscious about their diet. Owing to the awareness of the health effects of gluten present in food products, consumers are increasingly looking for gluten-free food products.

Further, the report states that one of the major factors hindering the growth of this market is Fluctuations in the availability of raw materials. The raw materials used in the manufacture of pulse flour are pulses such as lentils, chickpeas, and peas. The global pulse flour market is highly dependent on the availability of these pulses. Any fluctuation in the availability of pulses will affect the global pulse flour market. Bad weather conditions and natural calamities might affect the production of pulses. Changes in the weather can negatively affect the volume and quality of pulse production.

Companies Mentioned

AGT Food and Ingredients, Best Cooking Pulses, Harvest Innovations, Ingredion, CerealVeneta, Diefenbaker Spice & Pulse, GEMEF INDUSTRIES, Rotel İç ve Dış Ticaret A.Ş., and The TradeLink International Group.

  • Executive summary
  • Scope of the report
  • Research Methodology
  • Introduction
    • Market outline
      • Table Nutritional benefits of pulse flour
  • Market landscape
    • Market overview
      • Table Global pulse flour market: An overview
    • Market size and forecast
      • Table Global pulse flour market 2016-2021 ($ billions)
    • Five forces analysis
      • Table Five forces analysis
  • Market segmentation by application
    • Market segmentation by application
      • Table Global pulse flour market by application 2016 and 2021 (% share of revenue)
    • Global pulse flour market for bakery products and snacks
      • Table Global pulse flour market for bakery products and snacks 2016-2021 ($ billions)
    • Global pulse flour market for beverages
      • Table Global pulse flour market for beverages 2016-2021 ($ billions)
    • Global pulse flour market for other applications
      • Table Global pulse flour market for other applications 2016-2021 ($ billions)
  • Geographical segmentation
    • Table Global pulse flour market by geography 2016 and 2021 (% share of revenue)
    • Pulse flour market in the Americas
      • Table Pulse flour market in the Americas 2016-2021 ($ billions)
    • Pulse flour market in EMEA
      • Table Pulse flour market in EMEA 2016-2021 ($ billions)
    • Pulse flour market in APAC
      • Table Pulse flour market in APAC 2016-2021 ($ billions)
  • Key leading countries
    • The US36
    • Canada
    • Germany
  • Decision framework
  • Drivers and challenges
    • Market drivers
      • Table Prevalence rate of celiac disease in 2014 (%)
    • Market challenges
      • Table Number of country-wise natural disasters by type in 2016
  • Market trends
    • Rise in demand for clean-taste flour
    • Growing demand from emerging economies
    • Growing demand for pulse flour in functional flour blends
  • Competitive analysis
    • Competitive scenario
      • Table List of key pulse flour manufacturers
    • Competitive positioning assessment
      • Table Competitive positioning matrix for pulse flour manufacturers in 2016
    • AGT Food and Ingredients
      • Table AGT Food and Ingredients: Product portfolio
    • Best Cooking Pulses
      • Table Best Cooking Pulses: Product portfolio
    • Harvest Innovations
      • Table Harvest Innovations: Product portfolio
    • Ingredion
      • Table Ingredion: Product portfolio
    • Other prominent market players
  • Appendix
    • List of abbreviations55
  • Explore Technavio

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