Global Protein Crystallization and Crystallography Market 2018-2022
About Protein Crystallization and Crystallography
In the protein crystallization process, the protein liquid sample is exposed to a supersaturated solution to obtain purified crystal forms. Protein crystallography is further used to assess the structure of the purified crystals at the atomic and molecular levels.
Technavio’s analysts forecast the Global Protein Crystallization and Crystallography Market to grow at a CAGR of 9.68% during the period 2018-2022.
Covered in this report
The report covers the present scenario and the growth prospects of the protein crystallization and crystallography market. To calculate the market size, the report considers the revenue generated by the retail sales of protein crystallization and crystallography applications across the globe.
The market is divided into the following segments based on geography:
Technavio Announces the Publication of its Research Report - Global Protein Crystallization and Crystallography Market 2018-2022
Technavio recognizes the following companies as the key players in the global protein crystallization and crystallography market: Jena Bioscience, Merck KGaA, PerkinElmer, and Rigaku.
Commenting on the report, an analyst from Technavio’s team said: “One trend affecting this market is the emergence of automated protein crystallization. Many technological advances in protein crystallization techniques have emerged over the past few years owing to significant R&D by many pharmaceutical and biotechnology companies.”
According to the report, one driver influencing this market is the increasing incidences of diseases propelling the demand for novel protein therapeutics. Increased population, industrialization, urbanization, and sedentary lifestyle has increased the prevalence of cardiovascular, autoimmune, and diabetics, which has boosted the demand for novel therapeutics.
Further, the report states that one challenge affecting this market is the extensive time required for protein crystallization. A major challenge in this field is that the protein crystallization process is highly time-consuming and requires high capital costs.