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Global Pea Protein Processing Equipment Market 2017-2021

Global Pea Protein Processing Equipment Market 2017-2021

About Pea Protein Processing Equipment

Pea proteins are proteins that have been extracted from peas. Usually, yellow peas are used for pea protein extraction because they contain less sulfur and are rich in amino acids such as lysine. Pea protein has a wide range of applications such as in snacks, nutritional supplements, beverages, and meat alternatives and extenders. Pea protein is hypoallergenic and easy to digest, and thus, it is used in various food products as an ingredient. It is also used in pet food and aqua feed.

Technavio’s analysts forecast the global pea protein processing equipment market to grow at a CAGR of 5.91% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global pea protein processing equipment market for 2017-2021. To calculate the market size, pea protein processing equipment is segmented based on the fractionation method as dry fractionation and wet fractionation.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA
Technavio's report, Global Pea Protein Processing Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
  • ANDRITZ
  • Bühler
  • GEA Group
  • SATAKE
Other prominent vendors
  • AKYUREK TECHNOLOGY
  • ALFA LAVAL
  • Alvan Blanch
  • ARVOS Group
  • Flottweg
  • Hosokawa Micron Group
  • JK Machinery
  • Prater
  • Rauscher Engineering
  • Sturtevant
Market driver
  • Health and nutritional benefits provided by pea protein
  • For a full, detailed list, view our report
Market challenge
  • Concerns about side effects of pea protein
  • For a full, detailed list, view our report
Market trend
  • Expansions of pea protein processing plants
  • For a full, detailed list, view our report
Key questions answered in this report
  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?


Press Release

Technavio Announces the Publication of its Research Report – Global Pea Protein Processing Equipment Market 2017-2021

Technavio recognizes the following companies as the key players in the global pea protein processing equipment market: ANDRITZ, Bühler, GEA Group, and SATAKE.

Other Prominent Vendors in the market are: AKYUREK TECHNOLOGY, ALFA LAVAL, Alvan Blanch, ARVOS Group, Flottweg, Hosokawa Micron Group, JK Machinery, Prater, Rauscher Engineering, and Sturtevant.

Commenting on the report, an analyst from Technavio’s team said: “One trend in the market is expansions of pea protein processing plants. The demand for pea protein has been increasing worldwide due to the various benefits it provides over other proteins. To leverage on the increasing demand, some of the pea protein processing companies have also started expanding their production capacities to increase their market share and to reach out to new customers, thereby meeting the increasing demand for pea protein.”

According to the report, one driver in the market is health and nutritional benefits provided by pea protein. Pea protein contains a large amount of amino acids such as glutamine and the branched chain amino acids (BCAA) such as leucine, isoleucine, and valine. Pea protein also provides good digestibility. BCAA helps keep the human body in a muscle-building state, mainly by increasing stamina and energizing workouts. BCAA also helps in reducing fat. Pea protein is a good source of nutrition for children and the elderly. It contains lysine, which helps in lowering cholesterol. Lysine absorbs calcium and helps in building bones, skin, and tendons.

Further, the report states that one challenge in the market is concerns about side effects of pea protein. Pea protein is usually considered to be low allergenic unlike other proteins. However, the consumption of pea protein may cause a few side effects, which is a concern for some consumers. The side effects are usually due to overconsumption of protein over a short period of time. The side effects are caused due to the adverse reaction of the immune system to some specific protein that is present in peas. Overconsumption of pea protein may also lead to various complications such as wheezing, shortness of breath, coughing, nausea, throat irritation, and others.

Companies Mentioned

ANDRITZ, Bühler, GEA Group, and SATAKE, AKYUREK TECHNOLOGY, ALFA LAVAL, Alvan Blanch, ARVOS Group, Flottweg, Hosokawa Micron Group, JK Machinery, Prater, Rauscher Engineering, and Sturtevant.

  • Executive summary
  • Scope of the report
  • Research Methodology
  • Introduction
    • Market outline
      • Table Global pea protein processing equipment market in global food processing equipment market 2016 ($ millions)
    • Segmentation by fractionation method
      • Table Types of fractionation method
      • Table Bubble chart analysis: Global pea protein processing equipment market by fractionation method 2016-2021
    • Segmentation by geography
      • Table Bubble chart analysis: Global pea protein processing equipment market by geography 2016-2021
  • Market landscape
    • Market overview
      • Table Global pea protein processing equipment market
    • Market size and forecast
      • Table Global pea protein processing equipment market 2016-2021 ($ millions)
    • Five forces analysis
      • Table Five forces analysis
  • Market segmentation by fractionation method
    • Market overview
      • Table Global pea protein processing equipment market by fractionation method 2016 (% share of revenue)
      • Table Global pea protein processing equipment market by fractionation method 2021 (% share of revenue)
    • Pea protein processing equipment for wet fractionation method
      • Table Global pea protein processing equipment for wet fractionation method market 2016- 2021 ($ millions)
      • Table Wet fractionation process
    • Pea protein processing equipment market for dry fractionation method
      • Table Global pea protein processing equipment for dry fractionation method market 2016- 2021 ($ millions)
      • Table Dry fractionation process
    • Comparative analysis of fractionation methods
      • Table Comparative analysis of fractionation methods
  • Geographical segmentation
    • Market overview
      • Table Global pea protein processing equipment market by geography 2016 (% share of revenue)
      • Table Global pea protein processing equipment market by geography 2021 (% share of revenue)
    • Pea protein processing equipment market in Americas
      • Table Pea protein processing equipment market in Americas 2016-2021 ($ millions)
    • Pea protein processing equipment market in EMEA
      • Table Pea protein processing equipment market in EMEA 2016-2021 ($ millions)
    • Pea protein processing equipment market in APAC
      • Table Pea protein processing equipment market in APAC 2016-2021 ($ millions)
  • Decision framework
  • Drivers and challenges
    • Market drivers
    • Market challenges
  • Market trends
    • Expansions of pea protein processing plants
    • Increasing vendor focus on industry standardscompliant equipment
    • Rising vendor focus on reducing energy and power consumption
    • Growing preference for veganism
  • Vendor landscape
    • Competitive scenario
      • Table Key competitors: Radar chart analysis
  • Key vendor analysis
    • ANDRITZ
      • Table Product portfolio of ANDRITZ
    • Bühler
      • Table Product portfolio of Bühler
    • GEA Group
      • Table Product portfolio of GEA Group
    • SATAKE
      • Table Product portfolio of SATAKE
    • Other prominent vendors
  • Appendix
    • List of abbreviations
  • Explore Technavio

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