Market Research Logo

Global Pea Protein Market 2016-2020

  • Executive summary
    • Highlights
  • Scope of the report
    • Market overview
    • Base year
    • Vendor segmentation
    • Numerical figures
    • Top-vendor offerings
      • Table Product offerings
  • Market research methodology
    • Research methodology
    • Economic indicators
  • Introduction
    • Key market highlights
    • Overview
  • Market landscape
    • Market overview
      • Table Global pea protein market
    • Market size and forecast
      • Table Global pea protein market 2015-2020 ($ millions)
    • Five forces analysis
      • Table Five forces analysis
  • Market segmentation by application
    • Global pea protein market by application
      • Table Global pea protein market by application 2015
      • Table Global pea protein market by application 2020
      • Table Growth outlook for global pea protein market by application 2015-2020
    • Global pea protein market by dietary supplements
      • Table Global pea protein market by dietary supplements 2015-2020 ($ millions)
    • Global pea protein market by bakery products
      • Table Global pea protein market by bakery products 2015-2020 ($ millions)
    • Global pea protein market by meat substitutes
      • Table Global pea protein market by meat substitutes 2015-2020 ($ millions)
    • Global pea protein market by beverages
      • Table Global pea protein market by beverages 2015-2020 ($ millions)
  • Market segmentation by product type
    • Global pea protein market by product type
      • Table Global pea protein market by product type 2015
      • Table Global pea protein market by product type 2020
      • Table Growth outlook for global pea protein market by product type 2015-2020
    • Global textured pea protein market
      • Table Global textured pea protein market 2015-2020 ($ millions)
    • Global pea protein isolates market
      • Table Global pea protein isolates market 2015-2020 ($ millions)
    • Global pea protein concentrates market
      • Table Global pea protein concentrates market 2015-2020 ($ millions)
  • Geographical segmentation
    • Global pea protein market by geography 2015-2020
      • Table Global pea protein market by geography 2015
      • Table Global pea protein market by geography 2020
    • Pea protein market in North America
      • Table Pea protein market in North America 2015-2020 ($ millions)
    • Pea protein market in Europe
      • Table Pea protein market in Europe 2015-2020 ($ millions)
    • Pea protein market in APAC
      • Table Pea protein market in APAC 2015-2020 ($ millions)
    • Pea protein market in ROW
      • Table Pea protein market in ROW 2015-2020 ($ millions)
  • Key leading countries
    • Table Key leading countries
    • US
      • Table Number of individuals (65 years and above) in US 1900-2060 (millions)
    • Canada
    • China
    • Japan
  • Market drivers
    • Demand for high-protein products
      • Table Factors impacting consumers' decision to follow or consider a vegan or vegetarian diet
    • Growing health consciousness among consumers
    • Easy digestibility and suitability for people with food intolerances and allergies
      • Table Number of new product developments (NPD) with pea protein as ingredient in foodintolerance products 2013-2014
    • Consistent growth in food and beverage industry
      • Table World urban population as percentage of total population 2005-2014
  • Impact of drivers
    • Table Impact of drivers
  • Market challenges
    • High penetration of soy proteins
    • Formulation challenges in pea protein products
    • Low awareness rate
    • Threat associated with contamination during processing
  • Impact of drivers and challenges
    • Table Impact of drivers and challenges
  • Market trends
    • Pea proteins as alternative protein source for pet foods
    • Increase in strategic alliances and partnerships
    • Advances in pea-protein-extraction technology
    • Rising demand for pea-protein-based sports nutrition products
      • Table Nutritional content in pea protein-based sport nutrition products along with its functions
  • Vendor landscape
    • Competitive scenario
    • Key vendors
      • Table Key vendors in global pea protein market 2015
    • Axiom Foods
      • Table Axiom Foods: Product overview
    • Burcon
      • Table Burcon: Product segmentation
    • Cosucra
      • Table Cosucra: Product segmentation
      • Table Cosucra: Pisane products
    • Glanbia Nutritionals
      • Table Product offerings
      • Table Applications and properties
      • Table Supply chain of pea protein
    • Nutri-Pea
      • Table Nutri-Pea: Manufacturing process of pea protein
      • Table Nutri-Pea: Product segmentation
      • Table Nutri-Pea: Products and their applications
    • Roquette
      • Table Roquette's product lines of proteins
      • Table NUTRALYS: Areas of application
    • Sotexpro
      • Table Sotexpro: Product segmentation
      • Table Protein content in various seeds
    • Other prominent vendors
  • Appendix
    • List of abbreviations
  • Explore Technavio

About the Pea Protein Market

Pea protein is extracted from yellow peas, known as Pisum sativum, and has a typical legume amino acid profile. Being highly nutritive and functional, pea protein has gained a strong foothold in the plant-based protein market. It is also a clean-label product with non-allergic attributes and is a viable alternative to eggs and is therefore used in a variety of bakery and confectionery applications. There are three types of pea protein: isolates, concentrates, and textured protein.

Technavio’s analysts forecast the global pea protein market to grow at a CAGR of 8.83% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the global pea protein market for 2016-2020. To calculate the market size, the report considers the revenue generated through the sales of pea protein in the product forms listed below:

  • Concentrates
  • Isolates
  • Textured
The market is divided into the following segments based on geography:
  • Asia-Pacific (APAC)
  • Europe
  • North America
  • Rest of world (ROW)
Technavio's report, Global Pea Protein Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
  • Axiom Foods
  • Burcon
  • Cosucra
  • Glanbia Nutritionals
  • Nutri-Pea
  • Roquette
  • Sotexpro
Other prominent vendors
  • A&B Ingredients
  • Agridient
  • Farbest Brands
  • Fenchem
  • Martin & Pleasance
  • Norben Company
  • NOW Foods
  • Shandong Jianyuan Foods
  • The Scoular
  • Yantai Shuangta Food
Market driver
  • Demand for high-protein products
  • For a full, detailed list, view our report
Market challenge
  • Formulation challenges in pea protein products
  • For a full, detailed list, view our report
Market trend
  • Pea protein as alternative protein source for pet food
  • For a full, detailed list, view our report
Key questions answered in this report
  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?


Press Release

Technavio Announces the Publication of its Research Report – Global Pea Protein Market 2016-2020

Technavio recognizes the following companies as the key players in the global pea protein market: Axiom Foods, Burcon, Cosucra, Glanbia Nutritionals, Nutri-Pea, Roquette, and Sotexpro.

Other Prominent Vendors in the market are: A&B Ingredients, Agridient, Farbest Brands, Fenchem, Martin & Pleasance, Norben Company, NOW Foods, Shandong Jianyuan Foods, The Scoular, and Yantai Shuangta Food.

Commenting on the report, an analyst from Technavio’s team said: “A major trend which will boost market growth is the use of pea proteins as an alternative protein source in pet foods. Being versatile and palatable, pea protein and fiber products have replaced beet pulp, wheat, corn, and other cheap fillers in pet food formulas. Pea fiber is light colored and odorless can be used with both wet and dry ingredients; it binds water and fat and is used as a thickener in wet food. Pea starch meal can partially or totally replace carbohydrate sources like cereals, whole peas, and potato starches. With an excellent chemical profile, pea protein is a healthy, natural, and hypoallergenic protein and starch source for pet nutrition.”

According to the report, a key growth driver is the demand for high protein products. Pea protein has a protein content of 85%, which is significantly higher than other vegetable proteins. With protein levels comparable to that of animal sources, it adequately meets the nutritional needs of the vegetarian and vegan populations. Pea protein and other plant proteins like rice and wheat have complementary amino acid profiles, and when combined, they offer enhanced nutritional benefits. It has an excellent profile of essential and non-essential amino acids like lysine and glutamine.

Further, the report states that one challenge that could restrict market growth is the issue surrounding the formulation and usage of pea protein in products.



Companies Mentioned

Axiom Foods, Burcon, Cosucra, Glanbia Nutritionals, Nutri-Pea, Roquette, Sotexpro, A&B Ingredients, Agridient, Farbest Brands, Fenchem, Martin & Pleasance, Norben Company, NOW Foods, Shandong Jianyuan Foods, The Scoular, Yantai Shuangta Food.

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook

Share this report

;