Global Nisin Market 2018-2022
Nisin, a polycyclic antibacterial peptide produced by the fermentation of a food grade bacteria, is commercially used as a food preservative. It is a natural food preservative and widely used in processed foods, especially dairy products, juice, canned foods, and meat, to increase their shelf life.
Technavio’s analysts forecast the global nisin market to grow at a CAGR of 6.93% during the period 2018-2022.
Covered in this report
The report covers the present scenario and the growth prospects of the global nisin market for 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography:
Technavio Announces the Publication of its Research Report – Global Nisin Market 2018-2022
Technavio recognizes the following companies as the key players in the global nisin market: DowDupont, DSM, Freda Biotechnology, Galactic, and Luoyang chihon Biotechnology.
Commenting on the report, an analyst from Technavio’s team said: “One trend in the market is use of nisin as a cure for cancer. One of the positive trends that will influence the growth of the global nisin market during the forecast period is the possible use of nisin as a cure for cancer. A research study by the University of Michigan has found that nisin can wipe out cancer cells and combat antibiotic-resistant bacteria. The researchers studied the effects of nisin on cancerous tumors by feeding nisin milkshakes to rats infected by cancerous cells.”
According to the report, one driver in the market is growing preference for natural food preservative among consumers. One of the growth drivers of global nisin market is the shift in consumer preference from synthetic to natural food additives. It has been observed that the market for natural shelf-life stabilizers witnessed a relatively higher growth than the global synthetic additives market. Consumers perceive natural food additives to be safer and healthier than synthetic food additives.
Further, the report states that one challenge in the market is increasing demand for fresh food products. One of the challenges to the growth of global nisin market is the increasing demand for fresh food products among the consumers. Fresh foods are not frozen food products and are preservative-free. There is a high demand for fresh food products across the globe as consumers have begun to realize the health benefits of fresh food products.
DowDupont, DSM, Freda Biotechnology, Galactic, and Luoyang chihon Biotechnology.
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