Global Industrial Food Blanchers Market 2017-2021
About Industrial Food Blanchers
Blanching is a type of cooking process in which food products are heated using water or steam for a short time. Blanching is usually done before canning, drying, or freezing of food products. It is a safe and effective way to inactivate bacterial and enzymatic actions, which affects the nutrient content, color, flavor, or texture of food products. Blanching helps in cleaning the surface of food products, reduces the loss of vitamins, softens food products, and brightens the color. It is mainly used in processing food products such as vegetables, fruits, nuts, meat, pasta, dry beans, rice, French fries, and bacon. Blanching makes food products soft and easy to consume. It is also used by manufacturers to remove unpleasant flavors. It is also used to remove sugar that causes discoloration in potatoes.
Technavio’s analysts forecast the global industrial food blanchers market to grow at a CAGR of 4.35% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global industrial food blanchers market for 2017-2021. To calculate the market size, the report considers sales of new units of industrial food blanchers to end-users in the food processing industry.
The market is divided into the following segments based on geography:
Technavio Announces the Publication of its Research Report – Global Industrial Food Blancher Market 2017-2021
Technavio recognizes the following companies as the key players in the global industrial food blanchers market: Cabinplant, DTS, Lyco Manufacturing, and Turatti Group
Other Prominent Vendors in the market are: ABCO Industries, Blentech, Boema, Dodman, Excel Plants & Equipment, Ezma, Food Machinery Australasia, Food Technology Noord-Oost Nederland, GEM Equipment of Oregon, Hughes Equipment, Idaho Steel, INOX-FER, Key Technology, Kiremko, Lewis M. Carter Manufacturing, Meyer Industries, and Urtasun Tecnología Alimentaria.
Commenting on the report, an analyst from Technavio’s team said: “The latest trend gaining momentum in the market is Mergers and acquisitions by industrial food blancher manufacturers. Over the years, there has been an increasing trend of mergers and acquisitions among food processing equipment manufacturers. Manufacturers are doing so to increase their geographical presence, improve their customer base, and increase their product portfolio. Large-scale firms in the market are trying to acquire small-scale manufacturers to eliminate the competition and gain a competitive advantage over other players.”
According to the report, one of the major drivers for this market is Growing market for frozen vegetables. The temperature of frozen vegetables is maintained below their freezing point for the ease of storage and transportation. Frozen vegetables have more shelf life than raw vegetables. They can be stored for 8-12 months at 0°F or lower. Some of the vegetables that are usually frozen are spinach, broccoli, peas, corn, cauliflower, and yam. Owing to this benefit, the demand for frozen vegetables is growing in hotels, restaurants, supermarkets, and other foodservice establishments. The demand for frozen vegetables is significantly increasing among consumers because of the convenience of preparing various dishes from them. The US is one of the largest markets for frozen vegetables. The changing lifestyle and eating habits of people and the increase in demand for convenience food has helped in the growth of the frozen vegetables market.
Further, the report states that one of the major factors hindering the growth of this market is Product recalls due to contamination issues. Contamination issues during the blanching process of various food products are major challenges for the global industrial food blanchers market. These issues generally arise due to the use of low-quality parts and component failures. Owing to this, some of the food processing companies have recalled their products in order to address the issue.
Cabinplant, DTS, Lyco Manufacturing, Turatti Group, ABCO Industries, Blentech, Boema, Dodman, Excel Plants & Equipment, Ezma, Food Machinery Australasia, Food Technology Noord-Oost Nederland, GEM Equipment of Oregon, Hughes Equipment, Idaho Steel, INOX-FER, Key Technology, Kiremko, Lewis M. Carter Manufacturing, Meyer Industries, and Urtasun Tecnología Alimentaria.
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