Global Industrial Bakery Ovens Market 2018-2022
About Industrial Bakery Ovens
Industrial bakery ovens are closed, heated containers used for heating, baking, and drying bakery products such as bread, biscuits, cakes, pastries, and other snacks in large-scale bakery processing plants.
Technavio’s analysts forecast the global industrial bakery ovens market to grow at a CAGR of 6.53% during the period 2018-2022.
Covered in this report
The report covers the present scenario and the growth prospects of the global industrial bakery ovens market for 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography:
Technavio Announces the Publication of its Research Report – Global Industrial Bakery Ovens Market 2018-2022
Technavio recognizes the following companies as the key players in the global industrial bakery ovens market: C.H. Babb, J4, Lanly, Markel, MECATHERM, and Middleby Corporation.
Commenting on the report, an analyst from Technavio’s team said: “One trend in the market is introduction of advanced industrial bakery ovens. To attain competitive advantage, manufacturers are introducing new and advanced products. A key vendor, Reading Bakery Systems offered an advanced system that provides a convective heat-environment for the product. Additionally, another key vendor introduced a sugar cone baking oven with improved gas/air mixing technology.”
According to the report, one driver in the market is rise in demand for high-quality bakery products. Industrial bakery ovens produce high-quality bakery products such as bread, biscuits, and cookies, and reduce the moisture content of the products. Also, these ovens enhance color and improve the structure and texture of the bakery products.
Further, the report states that one challenge in the market is high energy consumption of industrial bakery ovens. The bakery processing industry is one of the most energy-intensive industries in the food processing industry. Increase in energy costs is one of the major concerns in the bakery industry.
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