Global Hydrolyzed Whey Protein Market 2018-2022
About Hydrolyzed Whey Protein
Hydrolyzed whey protein is a type of whey protein obtained as a by-product of cheese making. It is easily absorbed by the body.
Technavio’s analysts forecast the global hydrolyzed whey protein market to grow at a CAGR of 16.11% during the period 2018-2022.
Covered in this report
The report covers the present scenario and the growth prospects of the global hydrolyzed whey protein market for 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography:
Technavio Announces the Publication of its Research Report – Global Hydrolyzed Whey Protein Market 2018-2022
Technavio recognizes the following companies as the key players in the global hydrolyzed whey protein market: Agropur, Arla Foods Ingredients Group, Carbery Group, Glanbia, Hilmar Cheese Company, and Milk Specialties.
Commenting on the report, an analyst from Technavio’s team said: “One trend in the market is increasing demand for infant formula. Owing to the fast absorption rate of hydrolyzed whey protein, it is being used as a breast milk substitute. Through enzymatic hydrolysis, it is possible to break down cow’s milk protein into peptides and amino acids, which makes it easier for babies to digest and absorb the protein. It may also reduce gastrointestinal passage time and contribute to reducing minor feeding issues and promote digestive comfort.”
According to the report, one driver in the market is favorable properties of hydrolyzed whey protein. The demand for hydrolyzed whey protein is increasing due to its favorable properties. It has a high bio-availability, and a better absorption rate than whey concentrates and whey isolates. Hydrolyzed whey protein acts as a powerful antioxidant and boosts the immune system. It facilitates rapid digestion.
Further, the report states that one challenge in the market is high prices of hydrolyzed whey protein. Hydrolyzed whey protein is more expensive than other forms of whey proteins such as isolates and concentrates. The high price of hydrolyzed whey protein is a challenging factor for the market growth. This makes it difficult for the manufacturers to use it as an ingredient in their products. The use of expensive ingredients will lead to an increase in the final product price.
Agropur, Arla Foods Ingredients Group, Carbery Group, Glanbia, Hilmar Cheese Company, and Milk Specialties.
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