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Global Hospital Foodservice Equipment Market 2017-2021

About hospital foodservice equipment

The hospital foodservice equipment market is a large market where the equipment is specifically designed to cater to the needs of in-patients and visitors coming to the hospital. The main aim of the foodservice department in the hospitals is to provide in-patients with nutritious meals so that they can recover faster. The foodservice department plans on different nutritional models that are tailored to meet the specific health conditions of in-patients.

Technavio’s analysts forecast the global hospital foodservice equipment market to grow at a CAGR of 3.19% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global hospital foodservice equipment market for 2017-2021. To calculate the market size, the report considers the revenue generated from the Americas, Asia-Pacific (APAC), and Europe, the Middle East, and Africa (EMEA).

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA
Technavio's report, Global Hospital Foodservice Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
  • Ali
  • Cambro
  • Standex International
  • Middleby
Other prominent vendors
  • Alto-Shaam
  • Boelter
  • Hoshizaki Electric
  • Manitowoc
  • Vanya
  • Vollrath
Market driver
  • Expansions, upgrades, and renovations in hospital kitchens
  • For a full, detailed list, view our report
Market challenge
  • Concerns related to food safety
  • For a full, detailed list, view our report
Market trend
  • Shift toward energy-efficient equipment
  • For a full, detailed list, view our report
Key questions answered in this report
  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?


Press Release

Technavio Announces the Publication of its Research Report – Global Hospital Foodservice Equipment Market 2017-2021

Technavio recognizes the following companies as the key players in the global hospital foodservice equipment market: Ali, Cambro, Standex International, and Middleby.

Other Prominent Vendors in the market are: Alto-Shaam, Boelter, Hoshizaki Electric, Manitowoc, Vanya, and Vollrath.

Commenting on the report, an analyst from Technavio’s team said: “The latest trend gaining momentum in the market is shift toward energy-efficient equipment. Vendors and customers are working toward reducing their carbon footprint in view of the existing issues of global warming and high energy usage. Vendors are introducing environmental-friendly foodservice equipment. They have also introduced systems in their equipment that optimize the efficiency of the production cycle and are incorporating eco-friendly materials. This will encourage the adoption and upgrade in the foodservice equipment.”

According to the report, one of the major drivers for this market is expansions, upgrades, and renovations in hospital kitchens. Many hospitals are planning to expand and renovate hospitals kitchens to meet the healthcare needs of the growing community. Many hospitals are adopting safety measures by focusing on the health of dietitians and kitchen staff. Hospitals like the King George Hospital located in Visakhapatnam, India, has started providing diet kitchen that is going through upgrade and renovation.

Further, the report states that one of the major factors hindering the growth of this market is concerns related to food safety. Food hygiene plays a very important role in hospitals. It is always important to keep a focus on food safety and prevent contamination of food items. Food contamination can cause problems to patients who are more vulnerable to microbiological and nutritional risks.

Companies Mentioned

Ali, Cambro, Standex International, Middleby, Alto-Shaam, Boelter, Hoshizaki Electric, Manitowoc, Vanya, Vollrath.

  • Executive summary
  • Scope of the report
    • Market overview
      • Table Segmentation by application
      • Table Countries covered for market analysis
    • Top-vendor offerings
      • Table Product offerings
  • Market research methodology
    • Research methodology
    • Economic indicators
  • Introduction
    • Key market highlights
  • Market landscape
    • Market overview
      • Table Global foodservice equipment market and hospital foodservice equipment market 2016
      • Table Overview of the global hospital foodservice equipment market
    • Market size and forecast
      • Table Global hospital foodservice equipment market 2016-2021 ($ billions)
    • Five forces analysis
      • Table Five forces analysis
  • Market segmentation by application
    • Market segmentation by application
      • Table Market segmentation by application 2016 and 2021
    • Primary cooking equipment
      • Table Primary cooking equipment market for hospitals 2016-2021 ($ billions)
    • Refrigeration
      • Table Refrigeration equipment market for hospitals 2016-2021 ($ billions)
    • Food preparation equipment
      • Table Food preparation equipment market in hospitals 2016-2021 ($ billions)
      • Table Duties of food preparation workers
    • Food holding and serving
      • Table Food holding and serving equipment market in hospitals 2016-2021 ($ billions)
      • Table Important aspects of hot food holding
      • Table Important aspects of cold food holding
      • Table Important aspects for serving food items
    • Storage and handling
      • Table Storage and handling equipment market in hospitals 2016-2021 ($ billions)
    • Warewashing
      • Table Warewashing equipment market in hospitals 2016-2021 ($ billions)
  • Geographical segmentation
    • Geographical segmentation
      • Table Geographical segmentation 2016 and 2021
    • Americas
      • Table Hospital foodservice equipment market in the Americas 2016-2021 ($ billions)
      • Table Americas: Key takeaways
    • APAC
      • Table Hospital foodservice equipment market in APAC 2016-2021 ($ billions)
      • Table Automated guided vehicle for foodservice delivery in hospitals
    • EMEA
      • Table Hospital foodservice equipment market in EMEA 2016-2021 ($ billions)
      • Table Principles for EU legislation
      • Table Binding rules of the EU for the business operator
  • Market drivers
    • Expansions, upgrades, and renovations in hospital kitchens
      • Table Goals of different construction, expansion, and renovation projects of hospitals
    • Increasing focus on healthier and nutritious food
      • Table Foodservice outlook in hospital cafeteria and campus
    • Transformation from assembly line to made-to-order
  • Impact of drivers
    • Table Impact of drivers
  • Market challenges
    • Concerns related to food safety
      • Table Key concerns in hospitals
    • High installation and operational cost
    • Shortage of labor and requirement for trained staff
  • Impact of drivers and challenges
    • Table Impact of drivers and challenges
  • Market trends
    • Shift toward energy-efficient equipment
      • Table List of ENERGY STAR-certified foodservice equipment for hospitals
    • Automation and advancement in technology
    • Increasing focus on proper food storage
  • Vendor landscape
    • Competitive landscape
  • Key vendor analysis
    • Ali Group
    • Cambro
    • Standex International Corporation
    • Middleby Corporation
      • Table Examples of patented cooking innovations
    • Other prominent vendors
  • Appendix
    • List of abbreviations
  • Explore Technavio

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