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Global Gluten-Free Food Market 2017-2021

Global Gluten-Free Food Market 2017-2021

About Gluten-Free Food

Gluten is a protein composite primarily found in wheat, barley, rye, triticale, and some oats. Foods made with these grains also contain gluten, which include bread, bagels, cereals, crackers, cakes, cookies, pasta, and pizza. Gluten-free food products do not contain gluten-rich grains such as spelt wheat. A gluten-free diet is prescribed for people with celiac disease. Gluten-free food products are easier to digest and healthier.

Technavio’s analysts forecast the global gluten-free food market to grow at a CAGR of 11.62% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global gluten-free food market for 2017-2021. To calculate the market size, the report considers the volume of gluten-free food products across key regions.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • Europe
  • MEA
Technavio's report, Global Gluten-Free Food Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key vendors
  • Dr. Schär
  • Freedom Foods
  • General Mills
  • Gruma
  • Hain Celestial Group
Other prominent vendors
  • Aleia’s Gluten Free Foods
  • Amy's Kitchen
  • Blue Diamond Growers
  • Bob's Red Mill Natural Foods
  • Boulder Brands
  • Doves Farm
  • Enjoy Life Foods
  • Kellogg
  • Kraft Heinz Company
Market driver
  • Growing awareness about health benefits of gluten-free food
  • For a full, detailed list, view our report
Market challenge
  • High prices
  • For a full, detailed list, view our report
Market trend
  • New product launches
  • For a full, detailed list, view our report
Key questions answered in this report
  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?


  • Executive summary
  • Scope of the report
    • Market overview
      • Table Segmentation of global gluten-free food market
  • Market research methodology
    • Research methodology
    • Economic indicators
  • Introduction
    • Key market highlights
  • Market landscape
    • Market overview
      • Table Overview of global gluten-free food market
    • Global gluten-free food market
      • Table Global gluten-free food market by revenue 2016-2021 ($ billions)
      • Table Global gluten-free food market by volume 2016-2021 (kilotons)
    • Five forces analysis
      • Table Five forces analysis
  • Market segmentation by product type
    • Global gluten-free food market by product type
      • Table Global gluten-free food market by product type 2016 and 2021
    • Global gluten-free bakery and confectionery food market
      • Table Global gluten-free bakery and confectionery food market by revenue 2016-2021 ($ billions)
      • Table Global gluten-free bakery and confectionery food market by volume 2016-2021 (kilotons)
    • Global gluten-free cereals and snacks market
      • Table Global gluten-free cereals and snacks market by revenue 2016-2021 ($ billions)
      • Table Global gluten-free cereals and snacks market by volume 2016-2021 (kilotons)
    • Global other gluten-free food market
      • Table Global other gluten-free food market by revenue 2016-2021 ($ billions)
      • Table Global other gluten-free food market by volume 2016-2021 (kilotons)
  • Geographical segmentation
    • Global gluten-free food market by geography
      • Table Global gluten-free food market by geography 2016 and 2021
    • Gluten-free food market in Americas
      • Table Gluten-free food market in Americas by revenue 2016-2021 ($ billions)
      • Table Gluten-free food market in Americas by volume 2016-2021 (kilotons)
    • Gluten-free food market in Europe
      • Table Gluten-free food market in Europe by revenue 2016-2021 ($ billions)
      • Table Gluten-free food market in Europe by volume 2016-2021 (kilotons)
    • Gluten-free food market in APAC
      • Table Gluten-free food market in APAC by revenue 2016-2021 ($ billions)
      • Table Gluten-free food market in APAC by volume 2016-2021 (kilotons)
    • Gluten-free food market in MEA
      • Table Gluten-free food market in MEA by revenue 2016-2021 ($ billions)
      • Table Gluten-free food market in MEA by volume 2016-2021 (kilotons)
  • Key leading countries
    • Table Key leading countries
    • Gluten-free food market in US
      • Table Gluten-free food market in US 2016-2021 ($ billions)
      • Table Reasons for adoption of gluten-free products in US
    • Gluten-free food market in Italy
      • Table Gluten-free food market in Italy 2016-2021 ($ billions)
    • Gluten-free food market in Germany
      • Table Gluten-free food market in Germany 2016-2021 ($ billions)
    • Gluten-free food market in UK
      • Table Gluten-free food market in UK 2016-2021 ($ billions)
    • Gluten-free food market in Australia
      • Table Gluten-free food market in Australia 2016-2021 ($ billions)
  • Market segmentation by distribution channel
    • Table Global gluten-free food market by distribution channel 2015
  • Market drivers
    • Growing awareness about health benefits of gluten-free food
    • Increasing prevalence of health issues such as celiac disease and other gluten allergies
    • Increase in gluten-free options in restaurants
  • Impact of drivers
    • Table Impact of drivers
  • Market challenges
    • High prices
      • Table Price comparison between gluten-free and normal food ($ per 100 grams)
    • Stringent regulations
    • Contamination issues leading to product recalls
  • Impact of drivers and challenges
    • Table Impact of drivers and challenges
  • Market trends
    • New product launches
      • Table New gluten-free food launches
    • Growing availability of gluten-free food
    • Marketing activities by major brands to create more awareness
  • Vendor landscape
    • Table List of key vendors
    • Table Major competitors: Benchmarking
  • Key vendor analysis
    • Dr. Schär
      • Table Dr. Schär: Gluten-free products
    • Freedom Foods
      • Table Freedom Foods: Gluten-free food products
    • General Mills
      • Table General Mills: Gluten-free products
    • Gruma
    • Hain Celestial Group
      • Table Hain Celestial Group: Gluten-free products
    • Other prominent vendors
  • Appendix
    • List of abbreviations
  • Explore Technavio

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