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Global Frozen Bakery Additives Market 2017-2021

About Frozen Bakery Additives

Frozen food additives are the additional substances that are included in food products to enhance the taste, flavor, color, texture, and preserving properties. The end-users of frozen bakery additives include manufacturers of pizza crusts, bread, cakes, ice creams, and pastries. Most of the additives are used in the premixing process, which involves the mixing of ingredients such as flour, milk solutions, and sugar solutions along with frozen food additives. These frozen bakery additives are divided into two types: natural and synthetic additives.

Technavio’s analysts forecast the global frozen bakery additives market to grow at a CAGR of 6.47% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global frozen bakery additives market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA
Technavio's report, Global Frozen Bakery Additives Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
  • Archer Daniels Midland
  • Cargill
  • DuPont
  • Kerry
  • PURATOS
Other prominent vendors
  • Chr. Hansen Holding
  • Givaudan
  • Ingredion
  • Roquette
  • Sensient Technologies Corporation
  • Tate & Lyle
Market driver
  • Environment-friendly manufacturing process
  • For a full, detailed list, view our report
Market challenge
  • Increase in the price of raw materials
  • For a full, detailed list, view our report
Market trend
  • Increasing demand for baked products
  • For a full, detailed list, view our report
Key questions answered in this report
  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?


Press Release

Technavio Announces the Publication of its Research Report – Global Frozen Bakery Additives Market 2017-2021

Technavio recognizes the following companies as the key players in the global frozen bakery additives market: Archer Daniels Midland, Cargill, DuPont, Kerry, and PURATOS.

Other Prominent Vendors in the market are: Chr. Hansen Holding, Givaudan, Ingredion, Roquette, Sensient Technologies Corporation, and Tate & Lyle.

Commenting on the report, an analyst from Technavio’s team said: “One trend in the market is increasing demand for baked products. The diverse lifestyle of the population and the rise in the disposable income of people have transformed the social and economic structure of the society. This has resulted in an increased preference for bakery products such as bread, cakes, biscuits, pastries, pizza, and donuts. This has driven the demand for bakery additives from the food industry, fueling the growth of the market during the forecast period.”

According to the report, one driver in the market is environment-friendly manufacturing process. Most of the frozen food additives are derived from natural ingredients, which are prepared using environment-friendly manufacturing processes as they do not give rise to volatile organic compound (VOC) emissions. For instance, the most widely used emulsifiers are non-hydrogenated olive oil, nut oils, and avocado oils, which are derived from the process of emulsification. Therefore, the easy and environment-friendly manufacturing processes serve as an advantage, thereby boosting the growth of the global frozen bakery additives market.

Further, the report states that one challenge in the market is increase in the price of raw materials. The price of the raw materials that are used to manufacture flavors is highly volatile. For instance, the price of D-limonene, which is used as a prime ingredient in the production of citrus flavors, is volatile. This is because of the imbalance in the production of oranges globally. The price of 8 fl oz. of D-limonene was recorded at $20.1 in March 2016 and reduced to $19 in December 2016. The price again increased to $23.3 in June 2017. Therefore, this volatility in the prices of the ingredients tends to alter the prices of the products drastically, which will have an impact on the demand for frozen bakery additives during the forecast period.

Companies Mentioned

Archer Daniels Midland, Cargill, DuPont, Kerry, and PURATOS, Chr. Hansen Holding, Givaudan, Ingredion, Roquette, Sensient Technologies Corporation, and Tate & Lyle.

  • Executive summary
  • Scope of the report
  • Research methodology
  • Introduction
    • Market outline
      • Table Process of baking
  • Market landscape
    • Market overview
      • Table Global frozen bakery additives market
    • Market size and forecast
      • Table Global frozen bakery additives market 2016-2021 ($ millions)
    • Five forces analysis
      • Table Five forces analysis
  • Market segmentation by additive type
    • Segmentation by additive type
      • Table Additive type - Market size and forecast
    • Comparison by additive type
      • Table Comparison by additive type
    • Emulsifiers - Market size and forecast
      • Table Global frozen bakery additives market by emulsifiers 2016-2021 ($ millions)
      • Table Global frozen bakery additives market by emulsifiers - Year-over-year growth 2017- 2021 (%)
    • Colorants and flavors - Market size and forecast
      • Table Global frozen bakery additives market by colorants and flavors 2016-2021 ($ millions)
      • Table Global frozen bakery additives market by colorants and flavors - Year-over-year growth 2017-2021 (%)
    • Preservatives - Market size and forecast
      • Table Global frozen bakery additives market by preservatives 2016-2021 ($ millions)
      • Table Global frozen bakery additives market by preservatives - Year-over-year growth 2017- 2021 (%)
    • Reducing agents - Market size and forecast
      • Table Global frozen bakery additives market by reducing agents 2016-2021 ($ millions)
      • Table Global frozen bakery additives market by reducing agents - Year-over-year growth 2017-2021 (%)
    • Enzymes - Market size and forecast
      • Table Global frozen bakery additives market by enzymes 2016-2021 ($ millions)
      • Table Global frozen bakery additives market by enzymes 2017-2021 - Year-over-year growth (%)
    • Oxidizing agents - Market size and forecast
      • Table Global frozen bakery additives market by oxidizing agents 2016-2021 ($ millions)
      • Table Global frozen bakery additives market by oxidizing agents 2017-2021 - Year-over-year growth (%)
    • Others - Market size and forecast
      • Table Global frozen bakery additives market by others 2016-2021 ($ millions)
      • Table Global frozen bakery additives market by others 2017-2021 - Year-over-year growth (%)
    • Market opportunity by additive type
      • Table Market opportunity by additive type
  • Regional landscape
    • Geographical segmentation
      • Table Global frozen bakery additives market - Market share by region 2016-2021 (%)
    • Regional comparison
      • Table Regional comparison
    • EMEA - Market size and forecast
      • Table Frozen bakery additives market in EMEA - Market size and forecast 2016-2021 ($ millions)
      • Table Frozen bakery additives market in EMEA- Year-over-year growth 2017-2021 (%)
    • Americas - Market size and forecast
      • Table Frozen bakery additives market in the Americas - Market size and forecast 2016-2021 ($ millions)
      • Table Frozen bakery additives market in the Americas - Year-over-year growth 2017-2021 (%)
    • APAC - Market size and forecast
      • Table Frozen bakery additives market in APAC - Market size and forecast 2016-2021 ($ millions)
      • Table Frozen bakery additives market in APAC - Year-over-year growth 2017-2021 (%)
    • Key leading countries
      • Table Key leading countries
    • Market opportunity
  • Decision framework
  • Drivers and challenges
    • Market drivers
    • Market challenges
  • Market trends
    • Increasing demand for baked products
    • Increase in the innovation of new products
    • Shift in the preference toward sugar-free food products
  • Vendor landscape
    • Competitive scenario
    • Key market vendors
      • Table Global frozen bakery additives market: Major vendors
  • Vendor analysis
    • Vendor overview
      • Table Archer Daniels Midland: Products offered
      • Table Cargill: Products offered
    • Other prominent vendors
  • Appendix
    • List of abbreviations
  • Explore Technavio

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