Foodservice refers to the sale of food and beverages that have been prepared out-of-home for immediate consumption, either where they were purchased, for takeout, or for home delivery. It also includes meals prepared outside households for students and working and business classes.
The foodservice industry serves cafeterias, hospitals, cafés, pubs, nightclubs, bars, and hotels. Foodservice applications are also increasing in schools, colleges, universities, and restaurants, as many students and office workers tend to have their daily meals in a cafeteria.Technavio’s analysts forecast the global foodservice disposables market to grow at a CAGR of 6.28% during the period 2016-2020.
Covered in this report
The report covers the present scenario and the growth prospects of the global foodservice disposables market for 2016-2020. To calculate the market size, the report takes into account the revenue generated from various types of foodservice disposables, as well as materials used in manufacturing disposables.
The market is divided into the following segments based on geography:
Technavio's report, Global Foodservice Disposables Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.