Global Food Stabilizers Market
About Food Stabilizers
Food stabilizers are added to stabilize and improve the texture, prevent crystallization (sugar and ice), stabilize foams and emulsions, reduce the stickiness of icings on baked products, and to retain moisture and flavor of food products.
Polysaccharide gum, arabic gum, and guar gum are the most commonly used stabilizers and thickeners. Gelatin is another commonly used non-carbohydrate stabilizer obtained from several animal-by products.
Stabilizers are hydrophilic and can be dispersed in particular solutions as colloids. They swell in water, thickening the food. Stabilizers are commonly used in the preparation of gravies, cake toppings, pie fillings, jellies, chocolate milk drinks, puddings, and dressings for salads.
Technavio’s analysts forecast the global food stabilizers market to grow at a CAGR of 4.14% during the period 2016-2020.
Covered in this report
The report covers the present scenario and the growth prospects of the global food stabilizers market for 2015-2020. To calculate the market size, the report considers the revenue generated by food stabilizers in the bakery, confectionery, dairy and dairy products, beverages, convenience foods, meat and poultry, and other application segments.
The market is divided into the following segments based on geography:
Technavio Announces the Publication of its Research Report – Global Food Stabilizers Market 2016-2020
Technavio recognizes the following companies as the key players in the Global Food Stabilizers Market: Advanced Food System Inc., Ashland Inc., Cargill, Palsgaard A/S, and Tate & Lyle plc.
Other Prominent Vendors in the market are: Archer Daniels Midland, Associated British Foods, Chemelco, Glanbia Nutritionals, Kerry Group, Nexira, and Royal DSM.
Commenting on the report, an analyst from Technavio’s team said: “Increasing demand for functional foods, convenience foods, and baked goods, along with the continuously changing lifestyle, have amplified the demand for baked products in China and other developing economies in APAC.”
According to the report, urbanization and the rise in the population of working women in developing economies, including India and China are driving the need for convenience foods. Though many countries, including China are dominated by fresh markets, the ease and convenience of frozen and canned food provides numerous opportunities for growth.
Further, the report states that the food stabilizers market in China has reached saturation, and this has led to ripple effects globally. China relies on its export business and the decline in the demand for food stabilizers from overseas markets has affected the market growth.
Advanced Food System Inc., Ashland Inc., Cargill, Palsgaard A/S, Tate & Lyle plc, Archer Daniels Midland, Associated British Foods, Chemelco, Glanbia Nutritionals, Kerry Group, Nexira, Royal DSM.
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