About Food Spray Drying
Drying is the process of removing water content from various products through evaporation. It is used as a final step in the production process to increase the ease of packaging and storage of products. Drying is usually carried out using a hot air stream. There are various types of drying techniques such as spray drying, freeze drying, vacuum drying, fluid-bed drying, and other drying methods. Among these, spray drying is one of the most efficient methods for drying products to obtain dry powders.
Technavio’s analysts forecast the global food spray drying equipment market to grow at a CAGR of 3.23% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global food spray drying equipment market for 2017-2021. To calculate market size, spray drying equipment for the food (includes dairy) industry have been included.
The market is divided into the following segments based on geography:
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