Market Research Logo

Global Food Intolerance Products Market 2015-2019

Global Food Intolerance Products Market 2015-2019

Market analysis of food intolerance products

Technavios market research analyst predicts the global food intolerance products market to reach a market value of USD 999 billion by the end of 2019. The rising number of celiac and diabetic patients worldwide is driving the growth of this market. According to the Celiac Support Association, around 1 in 133 persons in the US suffers from celiac disease, with nearly 83% of the cases being undiagnosed or misdiagnosed. The total number of recorded cases of diabetes in 2013 was around 382 million, and this number is expected to reach 592 million by 2035.

The growing demand for gluten-free food products is anticipated to boost the market growth during the forecast period. Food manufacturers are currently focused on developing and introducing innovative, healthy, and tasty gluten-free products. Europe and the APAC region are expected to be the next potential markets for gluten-free food products.

Product segmentation and analysis of the food intolerance products market

Gluten-free food
Diabetic food
Lactose-free food
The diabetic food market is expected to grow at a CAGR of around 11% during the forecast period. The increasing health-consciousness of consumers is the primary driver for the growth of this market. The report anticipates Latin America to be the fastest growing region in this market by the end of 2019.

Geographical segmentation and analysis of the food intolerance products market

APAC
Eastern Europe
Latin America
North America
MEA
Western Europe
North America accounted for the largest market share of around 38% during 2014. The rise in the number of celiac, lactose intolerant, and diabetic patients is expected to drive the growth of the food intolerance products market during the forecast period.

Competitive landscape and key vendors

The global food intolerance products market is highly fragmented because of the presence of numerous small and large vendors. The vendors in the market compete on the basis of numerous factors such as price, quality, innovation, service, reputation, distribution, and promotion. The report predicts the market to witness an increased influx of private labels during the forecast period.

The key vendors in the market are

Fifty 50 Foods
Abbott Nutrition
Boulder Brands
Ganaderos Productores de Leche Pura
Other vendors in the market include Amy's Kitchen, Blue Diamond Growers, David Chapman's Ice Cream, Fifty 50 Foods, General Mills, Nestl, The Great Nutrition, and The Hain Celestial Group.

Key questions answered in the report include

What will the market size and the growth rate be in 2019
What are the key factors driving the global food intolerance products market
What are the key market trends impacting the growth of the global food intolerance products market
What are the challenges to market growth
Who are the key vendors in the food intolerance products market
What are the market opportunities and threats faced by the vendors in the food intolerance products market
Trending factors influencing the market shares of APAC, Eastern Europe, Latin America, MEA, North America, and Western Europe
What are the key outcomes of the five forces analysis of the global food intolerance products market
Technavio also offers customization on reports based on specific client requirement.

Related reports

Global Gluten-Free Packaged Food Market 2015-2019
Organic Food and Beverage Market: Forecast & Report Analysis 2015-2019
Global Probiotics Market 2015-2019
Organic Food and Beverages Market in Europe 2015-2019
Global Soy and Milk Protein Ingredients Market 2015-2019


Press Release

Technavio Announces the Publication of its Research Report – Global Food Intolerance Products Market 2015-2019

Technavio recognizes the following companies as the key players in the Global Food Intolerance Products Market: Fifty 50 Foods, Abbott Nutrition, Boulder Brands and Ganaderos Productores de Leche Pura

Other Prominent Vendors in the market are: Amy's Kitchen, Blue Diamond Growers, David Chapman's Ice Cream, Fifty 50 Foods, General Mills, Nestlé, The Great Nutrition, and The Hain Celestial Group.

Commenting on the report, an analyst from Technavio’s team said: “The global gluten-free food market is witnessing the launch of various innovative products that are aimed at providing appealing and nourishing food to consumers. With the introduction of innovative products in terms of taste, flavor, and variety, manufacturers aim to diversify the market for gluten-free food products. The gluten-free food segment has emerged as an important business segment for food manufacturing companies.”

According to the report, the rise in disposable income and product innovation are two of the factors that will drive the growth of the market during the forecast period.

Further, the report states that the threat of contamination of ingredients and raw materials is a major challenge faced by the vendors in the global food intolerance products market.

Companies Mentioned

Fifty 50 Foods, Abbott Nutrition, Boulder Brands, Ganaderos Productores de Leche Pura, Amy's Kitchen, Blue Diamond Growers, David Chapman's Ice Cream, Fifty 50 Foods, General Mills, Nestlé, The Great Nutrition, and The Hain Celestial Group.

  • Executive summary
    • Highlights
  • Scope of the report
    • Market overview
    • Top-vendor offerings
      • Table Product offerings
  • Market research methodology
    • Research methodology
    • Economic indicators
  • Introduction
    • Key market highlights
      • Table Differences between food intolerance and food allergy
  • Market landscape
    • Market overview
    • Market size and forecast
      • Table Global health and wellness market 2014-2019 ($ billions)
      • Table Global food intolerance products market 2014-2019 ($ billions)
    • Five forces analysis
      • Table Five forces analysis
  • Market segmentation by product
    • Table Lactose content in food
    • Table Global food intolerance products market by product 2014
    • Table Overview of global food intolerance products market by product 2014-2019
    • Global lactose-free food market
      • Table Global lactose-free food market 2014-2019 ($ billions)
      • Table Percentage of global population with lactose intolerance 2014
    • Global gluten-free food market
      • Table Global gluten-free food market 2014-2019 ($ billions)
      • Table Prevalence of celiac disease 2014
    • Global diabetic food market
      • Table Global diabetic food market 2014-2019 ($ billions)
      • Table People with diabetes across the globe 2014
  • Geographical segmentation
    • Table Global food intolerance products market by geography 2014
    • Table Global food intolerance products market by geography 2019
    • Food intolerance products market in North America
      • Table Food intolerance products market in North America 2014-2019 ($ billions)
    • Food intolerance products market in Western Europe
      • Table Food intolerance products market in Western Europe 2014-2019 ($ billions)
    • Food intolerance products market in Latin America
      • Table Food intolerance products market in Latin America 2014-2019 ($ billions)
    • Food intolerance products market in Eastern Europe
      • Table Food intolerance products market in Eastern Europe 2014-2019 ($ billions)
    • Food intolerance products market in APAC
      • Table Food intolerance products market in APAC 2014-2019 ($ billions)
    • Food intolerance products market in MEA
      • Table Food intolerance products market in MEA 2014-2019 ($ billions)
  • Key leading countries
    • Table Key leading countries
    • Table Leading countries in global food intolerance products market 2014-2019 ($ billions)
    • US
      • Table Food intolerance products market in US 2014-2019 ($ billions)
      • Table Food intolerance products market in US by product 2014
    • Mexico
      • Table Food intolerance products market in Mexico 2014-2019 ($ billions)
      • Table Food intolerance products market in Mexico by product 2014
    • Russia
      • Table Food intolerance products market in Russia 2014-2019 ($ billions)
      • Table Food intolerance products market in Russia by product 2014
    • Germany
      • Table Food intolerance products market in Germany 2014-2019 ($ billions)
  • Market drivers
    • Table Global aging population by region 2012 and 2050
    • Table Top 10 countries/territories by diabetes population aged 20-79 years 2013
    • Table Impact of drivers
  • Market challenges
  • Impact of drivers and challenges
    • Table Impact of drivers and challenges
  • Market trends
    • Table Urbanization and income by region and country 2014
  • Vendor landscape
    • Competitive scenario
    • Other prominent vendors
  • Key vendor analysis
    • Abbott Laboratories
      • Table Abbott Laboratories: Business segmentation by revenue 2014
      • Table Abbott Laboratories: Geographical segmentation by revenue 2014
    • Boulder Brands
      • Table Boulder Brands: Business segmentation by revenue 2014
      • Table Boulder Brands: Brand segmentation by revenue 2014
      • Table Boulder Brands: Geographical segmentation by revenue 2014
    • FIFTY 50 Foods
      • Table Fifty 50 Foods: Product segmentation
    • Ganaderos Productores de Leche Pura (Alpura)
  • Appendix
    • List of abbreviations
  • Explore Technavio

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook

Share this report