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Global Food Enzyme Market 2015-2019

Global Food Enzyme Market 2015-2019

About Food Enzymes

Food enzymes are catalysts of biochemical reactions that break down complex starch, fat, and large protein molecules into smaller units. They are derived from various sources such as plant tissue, animal tissue, and microorganisms. They are widely used in food and beverage products to aid digestive and metabolic processes. Based on type, food enzymes are segmented into carbohydrases, proteases, lipases, and others. They are used in confectionery products, bakery products, beverages, dairy products, convenience foods, and meat and poultry products.High consumption of packaged and processed foods, coupled with a rapid shift in lifestyle and food habits worldwide, is triggering demand for food enzymes as processed and packaged foods are usually composed of complex molecules that are often difficult to digest. Some enzymes are also used to enhance the shelf life and improve the appearance of food and beverages.

Technavio's analysts forecast the global food enzymes market to grow at a CAGR of 6.80% over the period 2014-2019.

Covered in this Report

This report covers the present scenario and the growth prospects of the global food enzymes market for the period 2015-2019. The report further provides data on the following segments of the market:

  • Type (carbohydrases, proteases, lipases, and others)
  • Application (confectionary and bakery products, beverages, dairy products, convenience foods, meat and poultry products, and others)
  • Geography (APAC, EMEA, North America, and ROW)
  • Source (plants, animals, and microorganisms)
Technavio’s report, Global Food Enzymes Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from various industry experts. The report includes a comprehensive discussion on the market, and an extensive coverage on various applications, geography, and types. The report provides comments on both the existing market landscape and the growth prospects in the coming years. The report further includes a discussion of the key vendors operating in this market and uses the Herfindahl Index to map the intensity of competition in various markets across the world.

Key Vendors
  • AB enzymes
  • Amano
  • Amway
  • BASF
  • DSM
  • DuPont Danisco
  • Novozyme
Other Prominent Vendors
  • Advanced Enzyme Technologies
  • Aum Enzymes
  • BioResource International
  • Chr. Hansen
  • Enmex
  • Enzymatic Deinking Technologies
  • KDN Biotech
  • New England Biolabs
  • Nutriteck
  • Roche
  • Specialty Enzymes & Biotechnologies
Market Driver
  • Growth in Consumption of Processed and Packaged Foods
  • For a full, detailed list, view our report
Market Challenge
  • Stringent Rules and Intense Scrutiny Hindering Entry of New Players
  • For a full, detailed list, view our report
Market Trend
  • Production of Enzymes through Transgenic Sources
  • For a full, detailed list, view our report
Key Questions Answered in this Report
  • What will the market size be in 2019 and what will the growth rate be?
  • What are the various end-uses and potential applications for the product?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space and what is the nature of competition between them?
  • What are the market opportunities and threats faced by the key vendors?


Press Release

Technavio Announces the Publication of its Research Report – Global Food Enzyme Market 2015-2019

Technavio recognizes the following companies as the key players in the Global Food Enzyme Market: AB enzymes, Amano, Amway, BASF, DSM, DuPont Danisco and Novozyme

Other Prominent Vendors in the market are: Advanced Enzyme Technologies, Aum Enzymes, BioResource International, Chr. Hansen, Enmex, Enzymatic Deinking Technologies, KDN Biotech, New England Biolabs, Nutriteck, Roche and Specialty Enzymes & Biotechnologies

Commenting on the report, an analyst from Technavio’s team said: “The current trend is now moving toward producing enzymes from transgenic sources which includes both animals and plants. This focus on transgenic sources has given rise to the production of therapeutic proteins. The therapeutic proteins are widely used in the pharmaceutical industry and are used in the treatment of cancer, anemia, and hepatitis. These genetically transgenic plants help in improving production yield, and building up of nutritional quality, and they lower transportation costs. Glyphosate-resistant transgenic tomatoes and potatoes are being developed by transferring a gene into a glyphosate EPSP synthetase from salmonella typhimurium and E. coli sulphonylurea-resistant tobacco plants are produced by transforming the mutant ALS (acetolactate synthetase) gene from arabidopsis.”

According to the report, food enzymes, apart from aiding the metabolism and digestion, are also used to improve the yield of the product during processing and also to improve the texture, color, and other properties. Some enzymes when used in appropriate quantities can improve the yield in juice and bread manufacturing by as much as 50%. Also, they enhance the visual appearance in terms of color and freshness. For instance, enzymes are used in fruit juices and cut fruits to give them a fresher look. As the demand for value-added products increases, the demand for enzymes for the above purposes also increases.

Further, the report states that the global food enzyme market faces a major challenge because of the stringent rules and regulations in different countries related to the utilization of enzymes.



Companies Mentioned

AB enzymes, Amano, Amway, BASF, DSM, DuPont Danisco, Novozyme, Advanced Enzyme Technologies, Aum Enzymes, BioResource International, Chr. Hansen, Enmex, Enzymatic Deinking Technologies, KDN Biotech, New England Biolabs, Nutriteck, Roche, Specialty Enzymes & Biotechnologies

  • Executive Summary
  • List of Abbreviations
  • Scope of the Report
    • Market Overview
  • Market Research Methodology
    • Market Research Process
    • Research Methodology
      • Table Market Research Methodology
  • Introduction
  • Market Landscape
    • Market Overview
      • Table Segmentation of Global Food Enzyme Market
      • Table Segmentation of Food Enzyme Market by Type
      • Table Segmentation of Global Food Enzyme Market by Application
      • Table Segmentation of Global Food Enzyme Market by Geography
    • Function of Enzymes
    • Supply Chain
  • Market Size and Forecast
    • Table Global Food Enzyme Market 2014-2019 ($ millions)
    • Five Forces Analysis
  • Market Segmentation by Type
    • Types of Food Enzyme
      • Table Global Food Enzyme Market by Type 2014
    • Global Carbohydrase Market
      • Product Definition
        • Table List of Widely Used Carbohydrase Enzymes
        • Table Correlation of Growth Rates of Carbohydrase Enzyme Market with those of Beer and Dairy Industries
    • Global Protease Market
      • Product Definition
        • Table List of Widely Used Protease Enzymes
        • Table Correlation of Growth Rates of Protease Enzyme Market with those of Bakery and Dairy Industries and Consumption of Meat Products
    • Global Lipase Market
      • Product Definition
    • Other Food Enzymes Market
  • Market Segmentation by Geography
    • Segmentation of Global Food Enzyme Market by Geography
      • Table Segmentation of Global Food Enzyme Market by Geography 2014 and 2019
    • Food Enzyme Market in North America
      • Market Size and Forecast
        • Table Food Enzyme Market in North America 2014-2019 ($ millions)
    • Food Enzyme Market in EMEA
      • Market Size and Forecast
        • Table Food Enzyme Market in EMEA 2014-2019 ($ millions)
    • Food Enzyme Market in APAC
      • Market Size and Forecast
        • Table Food Enzyme Market in APAC 2014-2019 ($ millions)
    • Food Enzyme Market in ROW
      • Market Size and Forecast
        • Table Food Enzyme Market in ROW 2014-2019 ($ millions)
  • Market Segmentation by Application
    • Global Food Enzyme Market by Application
      • Table Global Food Enzyme Market by Application 2014 and 2019
    • Food Enzymes in Convenience Food Segment
      • Market Size and Forecast
        • Table Food Enzyme Market in Convenience Foods Segment ($ millions)
    • Food Enzymes in Beverage Segment
      • Market Size and Forecast
        • Table Food Enzyme Market in Beverages Segment ($ millions)
    • Food Enzymes in Dairy Segment
      • Market Size and Forecast
        • Table Food Enzyme Market in Dairy Products Segment ($ millions)
    • Food Enzymes in Meat and Poultry Segment
      • Market Size and Forecast
        • Table Food Enzyme Market in Meat and Poultry Segment ($ millions)
    • Food Enzymes in Confectionery and Bakery Segment
      • Market Size and Forecast
        • Table Food Enzyme Market in Confectionery and Bakery Segment ($ millions)
    • Food Enzymes in Others Segment
      • Table Digestive Enzymes
  • Market Segmentation by Source
    • Table Segmentation of Food Enzyme Market by Source
  • Buying Criteria
  • Market Growth Drivers
  • Drivers and their Impact
  • Market Challenges
  • Impact of Drivers and Challenges
  • Market Trends
  • Trends and their Impact
  • Vendor Landscape
    • Competitive Scenario
      • Table Global Food Enzyme Market Structure 2014 (growth rate versus HI index)
    • Herfindahl Index: Definition
    • Major Vendor Analysis 2014
      • Table Global Food Enzyme Market: Major Vendors 2014
    • Other Prominent Vendors
      • Key News
      • Mergers, Acquisitions, and Partnerships
  • Key Vendor Analysis
    • AB Enzymes
      • Key Facts
      • Business Overview
      • Recent Developments
      • SWOT Analysis
    • Amano Enzyme
      • Key Facts
      • Business Overview
      • Business Segmentation
        • Table Amano Enzyme: Business Segmentation 2013
      • Geographical Presence
        • Table Amano Enzyme: Geographical Presence
      • Business Strategy
      • SWOT Analysis
    • Amway
      • Key Facts
      • Business Overview
      • Product Segmentation
        • Table Amway: Product Segmentation
      • Geographical Presence
        • Table Amway: Geographical Presence
      • Recent Developments
      • SWOT Analysis
    • BASF
      • Key Facts
      • Business Overview
      • Business/Product Segmentation
        • Table BASF: Business Segmentation 2013
      • Business Segmentation by Revenue 2012 and 2013
        • Table BASF: Business Segmentation by Revenue 2012 and 2013 (US$ billion)
      • Geographical Segmentation by Revenue 2013
        • Table BASF: Geographical Segmentation by Revenue 2013
      • Business Strategy
      • Recent Developments
      • SWOT Analysis
    • DuPont Danisco
      • Key Facts
      • Business Overview
      • Business Segmentation
        • Table DuPont Danisco: Business Segmentation
      • Geographical Segmentation
        • Table DuPont Danisco: Geographical Segmentation
      • Recent Developments
      • SWOT Analysis
    • DSM
      • Key Facts
      • Business Overview
      • Business Segmentation by Revenue 2012 and 2013
        • Table DSM: Business Segmentation by Revenue 2012 and 2013 ($ billions)
      • Business Strategy
      • Key Information
      • SWOT Analysis
    • Novozymes
      • Key Facts
      • Business Overview
      • Market Segmentation by Revenue 2013
        • Table Novozymes: Market Segmentation by Revenue 2013
      • Geographical Segmentation by Revenue 2013
        • Table Novozymes: Geographical Segmentation by Revenue 2013
      • Business Strategy
      • Recent Developments
      • SWOT Analysis
  • Other Reports in this Series

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